Marrowfat Peas
Dried green peas
Yellow dried peas with characteristic indicators
Botanical Name : Pisum Sativum English Name : Green Peas Hindi Name : Mutter Family Name : Fabaceae Packaging : 500 g X 24 Pkts / Case 1 Kg X 12 Pkts / Case Or as per Customers Requirement Nutrition : Calories Fat Carbohydrates Protein 55 0.27g 9.87g 3.75g Shelf Life : 6 months at -18?C or below Storage : Stored Frozen
Specification: Chick Peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows. Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm)
Ingredients:Marrowfat Green Peas, Wasabi Modifyied corn starch, corn starch, sugar, salt, soy bean oil,E102,E133. Packing/CTN:6kg/bag*2bags/CTN,Aluminium foil bag Outer Carton Size(mm):380*280*280 CBM(M3):0.0298 N.W./G.W.(KG):12/12.6 QTY/CTN(KG):12.
Green peas
Triangle bean: Moisture: 12 % max. Admixture: 0.5 % max. Imperfect: 0.5% max. Size: 4mm up. 50kg/pp woven bag.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Pigeon - Peas - Shelled
Black Eyed Peas
Indian spices , pulses, herbs, lentils, cumin seeds, psyllium husk.
Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Fresh frozen green peas at best price Green peas, a pod shaped vegetable contains a spherical green colored tasty pea. Green peas are packed with health benefits, which is derived from its nutritional content. Green peas contains high amount of protein, vitamins (B complex vitamins) and minerals (sodium and iron).
Yellow Peas
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India. INGREDIENTS Nutrients Calories - 62 calories / 100grams Carbs- 11 grams Fiber- 4 grams Protein 4 grams Fat 0.4g/100 grams Vitamin Vitamin A, Vitamin C, Vitamin K Minerals Protein Riboflavin Niacin Vitamin B6 Folate Magnesium Phosphorus Copper PEA VARIETIES WE EXPORT The pea import from India includes various varieties of peas like Asauji, Arkel, Little marvel so on and so forth. All these varieties are exported fresh and of premium quality. The export of pea include the following varieties. 1 ASAUJI Asauji is a dwarf, green, and smooth seeded variety of peas. Pods in this variety are produced singly. The flowering takes place in 30-35 days after sowing. The pods of this variety of peas are about 8 cm long, curved, dark green in color, and narrow in shape. These peas appear round when fully developed and are seven seeded. 2 ARKEL The Arkel variety of peas is an exotic variety from France. The plant is a dwarf but the growth is vigorous and it can grow up to 45 cm. The flowers of Arkel are white and are borne in double on few lower nodes. The pods are dark green in colour and 8.5 cm long, incurved towards the sutures with wrinkled seeds. This variety is suitable for both the fresh market and dehydration. 3 LITTLE MARVEL Little marvel is a dwarf plant with wrinkled seeded introduced from England. The pods are of foliage dark green color. The first blossom appears at 9-10th node in 40 days after sowing. The pods are 8 cm long, borne singly, thick and shiny, containing 5-6 very sweet seeds. 4 JAWAHAR MATAR The Jawahar Matar variety was developed at Jabalpur through the hybridization of T19 x Early Badger followed by selections. The height of the plant is 70-75 cm with a bushy growth habit. The pods are light green in color and roundish-oval in shape with 4-5 wrinkled seeds. The first picking can be started at 50-55 days after sowing. 5 HARBHAJAN (EC 33866) The Harbhajan variety of peas were developed at Jabalpur by selection from the exotic genetic stock. It is an early variety and first picking can be taken in 45 days of sowing. The pods of these peas are small with yellow, round and small seeds. The average pod yield of this variety is 3 t/ha. 6 BONNEVILLE Bonneville variety was introduced in the USA. It is one of the most popular varieties of peas. The plant is medium-tall in height and the flowers are mostly borne in doubles. The pods are light green, straight, big with 6-7 well-filled, sweet, bold and wrinkled seeds. It takes around 65-70 days for the first flowering and is susceptible to powdery mildew disease. 7 LINCON The plants of the lincon variety are medium tall in size. It is generally double podded and the pods are dark green, curved, and big with 8-9 wrinkled seeds. First picking of this variety can start around 85-90 days after sowing. The average pod yield for this variety is around 10t/ha. 8 PUNJAB 88 (P-88) The Punjab 88 variety of peas was developed at Ludhiana through selections from the hybrid progeny of the cross Pusa02 Ã?? Morriss-55. The plants of this variety are dwarf, vigorous, erect with dark green foliage. The first picking for this variation may be done after 100 days of sowing. The pods are dark green, long, and slightly curved at the center with 7-8 green, wrinkled, and less sweet seeds. 9 AZAD P-2 The Azad P-2 is a powdery mildew resistant variety developed at Kalyanpur through advanced generation selection from the cross Bonneville Ã?? 6587. The plants of this variety are tall, erect with light green foliage and white flowers. The pods of Azad P-2 are medium in size, light green, straight, smooth, firm borne in a cluster of two with 6-7 wrinkled and brownish seeds. 10 OOTY-1 The Ooty-1 developed at Udhagamandalam through pure line selection from the accession of PS 33. This plant is a dwarf type and has a yield potential of 11.9 t/ha in 90 days crop duration. The Ooty-1 is resistant to whitefly.
Green Peas
Pigeon peas are highly nutritious. It is a good source of protein, fiber, vitamin C and B, including folate and thiamin. Also contain essentiant minerals as: iron, manganese, potassium and phosphorus.
Field peas also called dried peas are grown specifically to be used dried. ... Dried field peas are available at farm markets whole or split. The green pea and the yellow pea are the two most common field peas. In addition to their stellar fiber content, dried peas also feature other heart healthy nutrients. They are a good source of potassium, which may decrease the growth and development of blood vessel plaques and is also good for lowering high blood pressure. Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis
Green peas
