Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
INGREDIENTS
Nutrients
Calories - 62 calories / 100grams
Carbs- 11 grams
Fiber- 4 grams
Protein
4 grams
Fat
0.4g/100 grams
Vitamin
Vitamin A, Vitamin C, Vitamin K
Minerals
Protein
Riboflavin
Niacin
Vitamin B6
Folate
Magnesium
Phosphorus
Copper
PEA VARIETIES WE EXPORT
The pea import from India includes various varieties of peas like Asauji, Arkel, Little marvel so on and so forth. All these varieties are exported fresh and of premium quality. The export of pea include the following varieties.
1 ASAUJI
Asauji is a dwarf, green, and smooth seeded variety of peas. Pods in this variety are produced singly. The flowering takes place in 30-35 days after sowing. The pods of this variety of peas are about 8 cm long, curved, dark green in color, and narrow in shape. These peas appear round when fully developed and are seven seeded.
2 ARKEL
The Arkel variety of peas is an exotic variety from France. The plant is a dwarf but the growth is vigorous and it can grow up to 45 cm. The flowers of Arkel are white and are borne in double on few lower nodes. The pods are dark green in colour and 8.5 cm long, incurved towards the sutures with wrinkled seeds. This variety is suitable for both the fresh market and dehydration.
3 LITTLE MARVEL
Little marvel is a dwarf plant with wrinkled seeded introduced from England. The pods are of foliage dark green color. The first blossom appears at 9-10th node in 40 days after sowing. The pods are 8 cm long, borne singly, thick and shiny, containing 5-6 very sweet seeds.
4 JAWAHAR MATAR
The Jawahar Matar variety was developed at Jabalpur through the hybridization of T19 x Early Badger followed by selections. The height of the plant is 70-75 cm with a bushy growth habit. The pods are light green in color and roundish-oval in shape with 4-5 wrinkled seeds. The first picking can be started at 50-55 days after sowing.
5 HARBHAJAN (EC 33866)
The Harbhajan variety of peas were developed at Jabalpur by selection from the exotic genetic stock. It is an early variety and first picking can be taken in 45 days of sowing. The pods of these peas are small with yellow, round and small seeds. The average pod yield of this variety is 3 t/ha.
6 BONNEVILLE
Bonneville variety was introduced in the USA. It is one of the most popular varieties of peas. The plant is medium-tall in height and the flowers are mostly borne in doubles. The pods are light green, straight, big with 6-7 well-filled, sweet, bold and wrinkled seeds. It takes around 65-70 days for the first flowering and is susceptible to powdery mildew disease.
7 LINCON
The plants of the lincon variety are medium tall in size. It is generally double podded and the pods are dark green, curved, and big with 8-9 wrinkled seeds. First picking of this variety can start around 85-90 days after sowing. The average pod yield for this variety is around 10t/ha.
8 PUNJAB 88 (P-88)
The Punjab 88 variety of peas was developed at Ludhiana through selections from the hybrid progeny of the cross Pusa02 Ã?? Morriss-55. The plants of this variety are dwarf, vigorous, erect with dark green foliage. The first picking for this variation may be done after 100 days of sowing. The pods are dark green, long, and slightly curved at the center with 7-8 green, wrinkled, and less sweet seeds.
9 AZAD P-2
The Azad P-2 is a powdery mildew resistant variety developed at Kalyanpur through advanced generation selection from the cross Bonneville Ã?? 6587. The plants of this variety are tall, erect with light green foliage and white flowers. The pods of Azad P-2 are medium in size, light green, straight, smooth, firm borne in a cluster of two with 6-7 wrinkled and brownish seeds.
10 OOTY-1
The Ooty-1 developed at Udhagamandalam through pure line selection from the accession of PS 33. This plant is a dwarf type and has a yield potential of 11.9 t/ha in 90 days crop duration. The Ooty-1 is resistant to whitefly.
Pigeon pea is believed to have originated from the Indian subcontinent first cultivated in the south of India Today its grown throughout tropical areas of the world consisting of Africa Central and South America India and more than a few components of the Pacific region Given its excessive demand in India and different South Asian countries importers of pigeon peas like us are usually searching for farmers and suppliers of the product After all we are one of the greatest importers of pigeon pea in India Growing and presenting the crop to importers of pigeon peas in India is simply a matter of exact business If you are looking to get into that enterprise by means of developing pigeon peas this blog is a topnotch location to start Were going to provide you with a whole package of information on farming pigeon peasfrom making ready the soil to an appropriate harvest so lets get started
Pigeon pea is one of the most popular tropical and subtropical legumes It is fastgrowing and also known to be drought resistant The pigeon pea exporter in India exports tonnes of pigeon pea each year Pigeon peas are used to many cuisines across the world including India and Indonesia Thus the pigeon pea export from India has been on the rise Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits Many varieties are included in pigeon pea export from India INGREDIENTS Nutrients Calories 343 calories Dietary Fiber 15 g Fat 15g Carbohydrate 63 g Protein 22g Minerals Thiamin Magnesium Phosphorus Potassium Copper Manganese PIGEON PEA VARIETIES WE EXPORT Pigeon pea import from India includes various varieties of pigeon peas The arhar exporter in India exports UPAS120 IPCL 87 Pusa Ageti and such other varieties of pigeon peas The major varieties involved in the export of pigeon pea from India are 1 UPAS120 UPAS120 is known to be evolved at Pantnagar and is an extra early maturing selection The plants of this variety of Pigeon Pea are medium tall open and of semispreading type Generally it is yellow in color with red streaks on it The seeds are small and light brown in color 2 PANT A3 Pant A3 is a variety of pigeon peas which takes around 120130 to mature after transplanting These plants are semierect and determinate Dwarf in size these plants have 34 seeds per pod 3 ICPL 87 PRAGATI ICPL 87 is a shortduration wilttolerant highyielding variety of pigeon pea This variety is known to be suitable for both single and multiple harvest systems It was released as the Pragati variety in the peninsular zone of India in 1986 It was developed by pedigree selection from a cross ICPX 73052 T 21 x JA 277 4 PUSA AGETI Pusa Ageti is another variety of pigeon pea The plant is dwarf compact determinate and bold seeded It has 45 seeds pod potential and the average yield of this variety is around 25 t ha The time to maturity is 150160 days 5 PUSA 84 The Pusa 84 variety plants are usually medium tall and semispreading The time to maturing is around 140150 days for this variety of pigeon pea Release in 1980 Pusa 84 plants are brown seeded 6 HY 3A The HY 3A plants are erect tall plant with a green stem They are white and bold seeded with the average yield of about 1620 t ha The time to maturity for these plants is around 160170 days 7 GWALIOR 3 Gwalior 3 is a latematuring variety of pigeon pea The plants are usually tall and bushy The stem of this variety is generally greenishred in colour The grains of this plant are medium in size and light brown in color 8 LAXMI Laxmi is another variety of pigeon peas exported from India This is a perennial variety and is semispreading This variety is known to be tolerant to wilt and has a potential yield of around 2 t ha 9 BDN 1 This BDN 1 variety is known to be moderately resistant to wilt and resistant to sterility mosaic It was released for the general cultivation in Western Maharashtra and Marathwada region for low rainfall areas light and medium soils The genotype matures in around 150155 days
Cow Peas
White Peas Dry Hindi Name : Safed Matar Sookhe Enjoy the creamy texture and mild flavor of dry white peas. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Green Peas Hindi Name : Hare Matar Add sweetness and texture to your dishes with the vibrant flavor of green peas. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Supplier: Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans
Services: Export, import, transportation, logistics
Buyer: Coal
We are offering all kind of Indian frozen Green Peas and fruits
Supplier: Dal, peas, dalmot
Pea Nutrients: Calories - 62 calories / 100grams Carbs- 11 grams Fiber- 4 grams Protein: 4 grams Protein: 4 grams Fat: 0.4g/100 grams Vitamin: Vitamin A, Vitamin C, Vitamin K Product Details: Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
