DEHYDRATED/ DRIED SEA GRAPES Sea Grapes are very salt tolerant, wind resistant, and can stand some shade but prefer full sun. They are unable to survive frost. The nutritional value of Sea Grapes is thought to be similar to other purple grapes, being rich in copper, iron, potassium and manganese. SPECIFICATION: Origin: Vietnam Color: Green Shelf Life: Up to 1 year Characteristics: No preservatives Supply period: All year round Package: As customer's request
Vietnamese seafood: such as sea cucumbers (dried and frozen), squid (dried), shrimp (dried) agricultural products include coconut, turmeric, cinnamon, anise..etc..
DRIED FISH MAW * Fish maw is the commercial term for the dried swim bladders of large fish like croaker and sturgeon. * It has no fishy taste and absorbs the flavors of other ingredients. * It is graded according to sex: male bladders are better than female ones. * For the Chinese, it is considered one of the big four delicacies of the sea including abalone, sea cucumber, shark and fish maw.
Eucheuma Spinosum Seaweed is wonderful seaweed that is full of natural nutrients that are very healing. This seaweed is great for healing inflammation, arthritis, lowering cholesterol, and preventing and healing DNA damage... plus it may be a possible low cost food source for feeding all the hungry people in the world. Origin: Vietnam Style: Dried Color: Golden Taste: Salty Moisture: 10% or 35% Shelf Life: 12 months Length (cm): 20cm Use: Medicine, cosmetics, food processing. Impurities: 1%
Fish Maw Dried Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Type: Dried passion fruit Taste: Sweet Shape: Sliced Drying Process: AD Preservation Process: Syrup Cultivation Type: GMO, Organic Packaging: Bulk, Vacuum Pack Max. Moisture (%): 10 Certification: GAP Weight (kg): 0.05 Shelf Life: 18months Place of Origin: Lam Dong, Vietnam Brand Name: 99 Gold Data Shipping method: By express,air,sea shipping Package: 1KG/PE bag*10KG/CTN or Customer's request Total Sugar: Around 60%
Product Specs: Commodity: Irish Moss / Sea Moss Origin: Ninh Thuan sea - VIETNAM with wild crafted Moisture: 38% max , 10% max Impurity: 3% max Packing: 25 kg/PP bag Shelf life: 12 months We have Purple sea moss and Gold sea moss - Sea moss with salt: we wash with sea water and keep the natural salt on to preserve sea moss better. - Sea moss no salt: we wash it with clean water and it totally dried so do not need to add salt. Packing: 20-25 kg/ PP bag or according to customer's request " If you have any packing requirements let me know. We accept processing and packing according to customer's request" Payment: * T/T(50% deposit and 50% balance against B/L copy); * L/C(100% irrevocable L/C at sight);
The term salt that we know every day is basically the mineral of NaCl which is obtained from the evaporation of sea water or from mining products. The quality of sea water will greatly determine the quality of the salt that will be produced. Sea water contains many dissolved substances that are difficult to evaporate, which means the evaporation process is very slow. Sea water quality is also influenced by the presence of rain, the nature of sea water tides, proximity to river estuaries or industry. We use Salt Tunnel System with Multilevel Crystallization; this method is necessary to control the concentration of sea water in the salt ponds using a Baume meter (Be) Salt Portfolio - Coarse Sea Salt - Natural sea salt - Refined Iodized salt/Table Salt - Natural Pure Rock Sea Salt (3 cycle Natural Sea Salt will get 1 - Natural Pure Rock Sea Salt) Lead time for one cycle salt process from entering sea water to sea salt (NaCl) is about 30-45 days for Natural Sea Salt and Refined Iodized. Lead time for Natural Crystal Sea Salt about 90 to140 days. Coarse Sea Salt use different method, its using membrane system, dried on open pond. It has shorter lead time, is about 15-20 days. Incoterm: Ex-work Incoterm: Ex-work Term of Payment: 50% DP T/T and 50% T/T Closing Container MoQ: 1 x Fourty-foot container Ready for sample and visit to factory Capacity: 20 tons/month Are you ready to elevate your sea salt experience?
Sea moss, coffee wood dog chew, nata de coco, coconut, dried sugarcane, joss powder, rattan, fish scales, anchovy, desiccated coconut, dried soft mango,....
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Anchovies and small salted sea fish have become commodities for international consumption because of their nutritional content and many benefits that are good for human health in general. this makes this commodity has a large market share in world countries.
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Part of Pelagic fish in the genus of Sardinella. Commonly found in Indonesian waters along coastal lines that stretch from west to east of Indonesia. Sizes range from 10-15cm for consumption purposes. Properly sun-dried with good skin colour and meaty texture.
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Type of shrimp that comes from inshore massive ponds with addicting savory taste. Commonly consume as side dish,snacks,or even as natural seasonings with strong taste. Sizes range from 3-7cm dried. Properly sun-dried with nice reddish tempting colour.
Dried and Fresh Sea Cucumber :- We sell all types of high grade Dried and Fresh Sea Cucumber. Our sea cucumber is purely sun dried with no moisture, no dirt, no sand, no mud and processed by the finest experts. we have dried sea cucumber types such as white teat fish, curry fish, black teat fish, prickly fish, and lots of others. Best Price High Quality Frozen Sea Food Wild Sea Cucumber, 1)stichopus japonicus 2)wild sea cucumber 3)moisture
Origin: Vietnam Style: Powder Color: Light yellow Shelf Life:12 months No caffeine, No cholesterol, No gluten, No GMO Impurities: 0% Ingredients: 100% pure sea moss MOQ : 100 Kilogram
- Style: Dried - Color: white or natural golden brown - Place of Origin: Vietnam - Length: 1- 8 cm - Thickness: 0.03 cm - Moisture: 10% max - Total fat: 50% Total aerobic plate count : Max 104 (cfu/g) Coliforms: Max 50(cfu/g) E.Coli: Not detected (cfu/g) Salmonella: Not detected (cfu/25g) Yeasts & moulds :Max 100 (cfu/g) B.cereus: Max 100(cfu/g) Cl.perfringens: Max 100(cfu/g) Staphylococus aureus: Max 100(cfu/g)
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3% Look forward hearing from you soon. Contact Us For Prices