Meli Food Company

The cultivation process is entirely organic, free from chemicals or growth stimulants, ensuring the sea cucumbers retain their original nutritional value. Harvesting is done manually, gently and carefully, to avoid damaging the habitat and to ensure product quality. A. Our dried sand sea cucumbers: Only need to be soaked in water for 5 hours before they can be prepared into dishes. No need to spend too much time waiting 2 to 3 days like existing products on the market. Besides, HSVN's sand sea cucumbers have been pre-processed, you no longer need to cut the belly and remove the internal organs. With just one step of soaking in water, you can cook immediately. B. Frozen Sea Cucumber Sand has gone through preliminary processing to remove all internal organs and sand inside the abdomen. It will be extremely convenient for you to prepare dishes with frozen sand sea cucumbers. The defrosting time for frozen sand sea cucumbers only takes about 30-45 minutes, after which you can use the sea cucumbers to prepare soups, stir-fries or sand sea cucumber salads that are also very nutritious for the whole family Nutritional Value and Benefits C. Ready-to-Eat Sand Sea Cucumber (Retort): Thanks to modern Japanese technology, retains its original black skin on the back and its natural folds. Traditionally, you would have to soak sea cucumbers in water for 3 to 5 days to soften them before cooking. Now, with ready-to-eat sand sea cucumbers, home cooks can simply open the package and prepare their desired dishes. Especially, ready-to-eat sand sea cucumbers do not require complicated storage. You can just keep them at room temperature or in the refrigerator. 1.Saponin Helps inhibit tumors, reduce visceral fat, and regulate blood sugar levels. 2.Polypeptide Improves the immune system and enhances endurance during exercise. 3.Protein Enhances male vitality due to its high natural protein content. 4.Vitamins & Minerals Contains B1, B2, B6, B12, E, Folic Acid, Potassium, Calcium, Copper, Magnesium, etc., which are very beneficial for mothers and fetuses.

We are pleased to introduce our premium quality Green Siamese Coconut from the renowned Ben Tre region, Vietnam. With its naturally sweet flavor and verified quality, our Green Siamese Coconut is the perfect choice for international markets that demand sophistication and excellence. Key Features: â?¢ Natural Sweetness: Our Green Siamese Coconuts boast a Brix level of 8-9%, delivering a refreshing and naturally sweet taste. This high sweetness level ensures the satisfaction of consumers. â?¢ Certified Origin: Grown in the fertile lands of Ben Tre, our coconuts come with a certified origin, ensuring transparency and high credibility. â?¢ Quality Assurance: Through meticulous cultivation and harvesting processes, we guarantee fresh, delicious, and safe coconuts for health. Benefits: â?¢ Excellent Refreshment: Green Siamese Coconut water is not only a great thirst quencher but also provides essential minerals like potassium, magnesium, and calcium. â?¢ Versatile Use: Both the coconut meat and water can be used in a variety of dishes and drinks, from traditional recipes to modern cocktails, adding richness and creativity to culinary experiences. â?¢ Natural Product: Our Green Siamese Coconuts are completely natural, free from harmful chemicals or additives, aligning with the current trend towards healthy consumption. Other Products: â?¢ Dried Coconut: Our Dried Coconut retains the original flavor and nutritional value, making it an excellent ingredient for the food and cosmetic industries. â?¢ Coconut Flour: Made from fresh coconut meat, our Coconut Flour is a perfect choice for baking, confectionery, and desserts. We look forward to partnering with you and providing the best coconut products from the fertile land of Ben Tre. Please contact us for more details and to place your orders.