HCG Pregnancy Test - CE & FDA Approved
Organic agave syrup, organic agave inulin, chia seeds, superfoods, avocado, avocado products.
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
Dried fruit, moringa, fonio, baobab powder, tiger nut, cassava flour, organic and non gluten flour like cassava, banana, plantain, caroub.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
Top quality. Caught in the Atlantic Ocean (Morocco) Available in different sizes
Top Quality Caught in the Atlantic Ocean (Morocco) Available in different sizes.
Monk fish, whiting, squid, lobster, herring, mackerel, scallops, dog fish, skate wings.
Rohu, Catla, Carp, Pengasus, Roopchand ,Murrel, Vanamei Prawn.
Food (only pre packaged food), clothing wholesale, shoes and hats wholesale, knitted textiles and raw materials, hardware products; chemical products, office supplies, communication equipment, instruments and meters, glass products, agricultural and sideline products.Import and export
Caribbean lobster tails, mayan octopus, yellow tails fish, grouper, snappers, b-liner, American red snapper, king fish, sardine, mackerel , meat conch, sea cucumber, frozen fish.
Beef Carcass & Cuts
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves. Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Itâ??s made without additives and preservatives. â?? We offer the black garlic in two forms; 60g of black garlic cloves without peel in a sealed container. Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
Savor the delightful taste of Sadia's Chicken Franks, a household favorite renowned for its consistent quality and flavor. Made with select cuts of chicken, these franks are seasoned to perfection, ensuring a juicy bite every time. Convenient and versatile, Sadia Chicken Franks are perfect for grilling, boiling, or frying. Whether you're preparing a quick snack, a backyard barbecue, or a family meal, trust in Sadia to bring that classic taste everyone loves
Our main supply source for soybeans and other grains is Brazil and other Latin Countries. Competitive prices are offered, certificates of origin and quality compliance are provided with each shipment. We are aware of the recently ruled imports of soybeans in some countries and we comply with all imposed import-export standards accordingly.
Size: HGT 4 kg+ Product Form: HGT/HG/Fillets/Loins/Portions/Steaks Pack: 25 Kg, Sacks; To order Catching Season: April to October Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
fish oil
Fish such as mackerel, sardines, anchovies, herring, toothfish, ribbonfish, dogfish, skates, bonito, canadian lobster, lobster meat, lobster tails, skinless / boneless hake fillets.Trading
Frozen chicken parts, frozen meat and other food products.Product sourcing, inventory management, quality assurance, packaging and labeling, shipping and logistics, export documentation, distribution , product customization
