Whole Round Frozen Sardine Fish ( SARDINA MELANOSTICTUS ) 1. Product name: 10-12pcs/kg size of frozen sardine fish in new 2. Size:6-8,8-10,10-12,15-20,20-25,25-30,30-35pcs/kg 3. Packing:10kgs/carton
Top quality Sardines. Caught in the Atlantic Ocean
We offer different size of frozen sardines directly caught in the Atlantic ocean of Morocco with an extraordinary quality. Our prices are exceptional and very competitive with the international market and especially with an unparalleled freshness and quality. We look forward to a mutually successful partnership and hope we can do some business together in a near future!. We are a serious compagny who respect its commitments Minimum order: 20ft container
Whole or ground. Fresh or frozen. The species that we have are Arengula Jaguana Poey and Opisthonema Oglinum.
We offer the finest canned sardine products from our Moroccan partners with a premium quality and service. Product line: Canned Sardine in sunflower oil, Canned Sardine in olive oil, Canned Sardine in sunflower oil and chilli, Canned Sardine in tomato sauce, Canned Sardine in spicy tomato sauce. Can size: 125g easy open, 108g Dingley can, 425g oval can, 425g round can. Payment terms: to be discussed with buyer (TT and L/C). MOQ: 1 20ft container. Supplier certificates: HACCP, FRIENDS OF THE SEA, IFS, BRC, KOSHER, FDA.
Product origin - Morocco, FAO 34 Key Specifications/Special Features - "Grade : 8 - 18 cm Catching Method : Purse or Trawl Processed : BQF Certification : HACCP, Certified by the EU Place of Origin : Morocco Port Of Loading : Agadir, Morocco Payment Term : LC Price of product ( FOB or CIF) - Negotiable Minimum Order Size and Packaging details - Packing 20 Kg Bag , Minimum Order Quantity 40 feet container
Product origin - Morocco, FAO 34 Key Specifications/Special Features - "Quality : A - B Catching Methode : Purse or Trawl Processed : BQF Certification : HACCP, Certified by the EU Place of Origin : Morocco Port Of Loading : Agadir, Morocco Payment Term : LC Price of product ( FOB or CIF) - Negotiable Minimum Order Size and Packaging details - Packing 20 Kg Bag , Minimum Order Quantity 40 feet container
Size: 100-150/150-200/200-300 GR Product Form: Whole Round /HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Titus sardines.Broker / import distribution
Fresh sardines fish.
Sardine powder, sardines, canned, whole.Export
Sardines.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
