BEBE GIANT SQUID (DOSIDICUS GIGAS) size 500-1000/1000-2000 GR /2-4 Kg/4-6KG packing Block 10 kg/ poly bag sacks 20 kg /// Whole Round / Clean Fillet / Clean Tube / Wings / Tentacles / Bits and pieses / rings Catching season All Year Around // Fishing Area Wild Caught Pacific Ocean // Country of origin Ecuador, FAO 87
Top Quality Squids Atlantic Ocean (Morocco) Available in Different Sizes
Top Quality Squids Atlantic Ocean (Morocco) Available in Different Sizes
Illex Squid Product of Argentina Whole Frozen at Sea Jigger Caught Block Frozen packed in bags 100-200 grams Contact us.
Squid Ring (fresh frozen) - EU Chemical Treated/ or FREE TREATED ( ask price) Product Description : Processed from fresh bebe squid BABY GIANT SQUID (DOSIDICUS GIGAS) Specifications : Grade A. Size : small and large sizes. Glazing - ask Minimum Order Size and Packgaing details: Frozen 20MT (Ship). IQF 1-5kg/Bag, 10 KG bag/Carton Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Frozen Squid WR (Illex argentinus): Whole round, 100% N.W., jigger capture, seafrozen Packing: 12,5 kg block, each block inner polybags. Caught on zone FAO 41 South Atlantic . 1) Size: 100- 200 grms Price USD 3000/ton CFR china or south east asian ports 2) Size: 200-300 grms Price USD 3000/ton CFR china or south east asian ports 3) Size: 300-400 grms Price USD 3200/ton CFR china or south east asian ports Payment terms: 30% advance payment - Balance against shipping docs.
Commander Squid WR Berryteuthis magister Size: up to 250gr - 350+gr Bag wt: 18 kg net Package: 2x9 kg frozen blocks, 18 kg net bag with plastic liner. Glaze content, add 2%-8% for gross weight. Catch type: Wild catch, frozen at sea, no GMO, no Antibiotics Catch Date: October, November 2019 Catch Zone: FAO 61 (61.04) Shelf life: 18 months (-18 C) Quantity: up to 300 MT Shipped by: 40' container Origin: Russia
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
Introducing the Finest Quality Frozen Illex Squid: An Oceanic Delicacy for Your Culinary Creations! Elevate your seafood experience with our premium Frozen Illex Squid, carefully sourced from the pristine waters of the deep ocean. We take pride in offering you the finest quality squid that is expertly frozen to preserve its natural flavor, tenderness, and nutritional value. Our Frozen Illex Squid boasts a delectable taste and a firm yet tender texture, making it a versatile ingredient for a wide range of culinary creations. Whether you're preparing a mouthwatering seafood pasta dish, a delightful stir-fry, or a flavorful seafood soup, our Illex Squid will be the star of your kitchen. Each squid is meticulously cleaned, ensuring convenience and saving you valuable time in the kitchen. With its rich protein content and low-fat profile, our Frozen Illex Squid not only delights your taste buds but also offers a healthy addition to your meals. We prioritize quality and safety, adhering to strict industry standards and regulations. Our Frozen Illex Squid undergoes rigorous quality control processes to guarantee its freshness, flavor, and texture. Packed with care, it arrives at your doorstep frozen and ready to be included in your culinary adventures. Impress your family, friends, and guests with the exquisite taste and versatility of our Frozen Illex Squid. It's a perfect choice for both professional chefs and home cooks looking to add a touch of oceanic excellence to their dishes. Experience the ocean's bounty with our Frozen Illex Squid today. Order now and embark on a culinary journey filled with flavor, creativity, and culinary satisfaction
Product name Squid Minimum quantity 21 kg Product type Block Country of origin Uruguay The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Squids belong to the order of cephalopods. Feeds on fish and crustaceans. Their meat is almost like beef. The common squid (lat. Loligo vulgaris) grows up to 50 cm in length. The sleek body is surrounded by a narrow dorsal plate â?? a shell, covered with a muscular mantle. The chamber has 8 tentacles, 2 long tentacles with suckers at the ends. His blood is blue. When buying frozen squid, pay attention to the color of the squid meat, which can be seen through the skin â?? it should be white. The skin itself has various colors â?? from pink to purple. Before cooking, frozen squid must first be covered with boiling water, then the skin will shrink and it will be easy to remove, which is necessary. After the squid meat is thawed, soak it in hot but not boiling water for 3 minutes. Then peel off the skin with your hands. It is recommended to beat the squid fillet with a meat mallet before cooking. Squid can be boiled, stewed, fried and marinated. Squid is rich in iodine, which is essential for our nervous system and thyroid function to keep us from feeling exhausted, nervous and sensitive. In addition, they contain essential amino acids, and most importantly, vitamin PP, which improves blood circulation in the muscles and at the same time increases physical endurance.
Product name Fish Minimum quantity 20 kg Product type Block Country of origin Greenland The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg. Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content. Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
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