"In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of Gluten Free Oats. Oats are technically gluten-free since they aren't a type of wheat, barley or rye grain, the three groups of whole grains that naturally contain the protein gluten."
NTGRAINCO. is a grain Supplier for customers all over the world. Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in: - Barley - Corn - Wheat - Sun flower oil - Rye - Animal feed - Rice -Chickpeas - Mills Products - Beans - Yellow&GreenPeas - Red and Green Lentils
NTGRAINCO. is a grain Supplier for customers all over the world. Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in: - Barley - Corn - Wheat - Sun flower oil - Rye - Animal feed - Rice -Chickpeas - Mills Products - Beans - Yellow&GreenPeas - Red and Green Lentils
INTGRAINCO. is a grain Supplier for customers all over the world. Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in: - Barley - Corn - Wheat - Sun flower oil - Rye - Animal feed - Rice -Chickpeas - Mills Products - Beans - Yellow&GreenPeas - Red and Green Lentils
NTGRAINCO. is a grain Supplier for customers all over the world. Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in: - Barley - Corn - Wheat - Sun flower oil - Rye - Animal feed - Rice -Chickpeas - Mills Products - Beans - Yellow&GreenPeas - Red and Green Lentils
NTGRAINCO. is a grain Supplier for customers all over the world. Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in: - Barley - Corn - Wheat - Sun flower oil - Rye - Animal feed - Rice -Chickpeas - Mills Products - Beans - Yellow&GreenPeas - Red and Green Lentils
Crops straw dryer is applied for drying barley straw, oat straw, wheat straw, rye straw, straw, sorghum straw, corn straw, potato vines, beanstalks ( including materials like soybean straw, broad bean straw, pea straw, cowpea straw, lupine straw, peanut vine, etc.) According to the characteristic, production capacity, applying requirement, cost control, operating convenience of each biomass material, our company optimizes the drying technology.
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Sandwich Bread in 450gm.
CAS No: 20859-73-8 Mode of action: Insecticide and rodenticide which is a respiratory, metabolic, and nerve poison. Evolves a non-flammable mixture of phosphine (the toxicant), ammonia and carbon dioxide. Uses: Fumigation control of insect and rodent pests in stored grains (wheat, rye, barley, rice, sorghum, maize, etc.), seed grains, grain products (flour, noodles, semolina, etc.), pulses (peas, beans, lentils, etc.), tobacco, tapioca (roots and flour), oil seeds, expeller cake, nuts, nut kernels, dried fruit, coffee beans, cocoa beans, tea, etc.; and in empty warehouses, silos, packing materials, transport containers, etc. Formulation types: Aluminium phosphide 56%TB
Dill seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. It should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. Ground dill seed is an ingredient of seasonings. The dried seeds keep indefinitely when kept out of sunlight in an airtight container. Dill water is considered to be an aromatic carminative especially useful in relieving flatulence, colic and hiccups in infants and children.
Coir Flower Pots : Coir or coconut fibre, is a natural fibre extracted from the husk of coconuts and used in products such as floor mats, doormats, brushes and mattresses. Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir, harvested from unripe coconuts, is used for making finer brushes, string, rope and fishing nets. In agriculture and horticulture, coir is a substitute for sphagnum (peat moss) and peat because it is widely available and environmentally friendly. Many sources of coir however are heavily contaminated with pathogenic fungi, and the choice of the source is important. Coir is also useful to deter snails from delicate plantings, and as a growing medium in intensive glasshouse (greenhouse) horticulture. Coconut coir from Mexico has been found to contain large numbers of colonies of the beneficial fungus Aspergillus terreus, which acts as a biological control against plant pathogenic fungi. Coir is also used as a substrate to grow mushrooms. The coir is usually mixed with vermiculite and pasteurised with boiling water. After the coir/vermiculite mix has cooled to room temperature, it is placed in a larger container, usually a plastic box. Previously prepared spawn jars are then added, spawn is usually grown in jars using substrates such as rye grains or wild bird seed. This spawn is the mushrooms mycelium and will colonize the coir/vermiculite mix eventually fruiting mushrooms.Coir is an allergen, as well as the latex and other materials used frequently in the treatment of coir. Coir fibre pith or coir dust can hold large quantities of water, just like a sponge. It is used as a replacement for traditional peat in soil mixtures, or, as a soil-less substrate for plant cultivation.It has been called "coco peat" because it is to fresh coco fibre somewhat like what peat is to peat moss, although it is not true peat.
Welcome To SM&BK Group of Export Since 2006, We are supplier and Export of Grain And Pluses to World wide. Grain Grains are the edible seeds of plants in the cereal family. There are many types of grains, but the most common ones are wheat, barley, oats, quinoa, rye, and rice. Grains are a good source of fiber, vitamins, and minerals and the largest source of food and nutrition in the world. If incorporated properly, they can be an essential and easy-to-cook part of a healthy diet. Common Types of Grains to Eat There are many different types of grains, but some of the most common types of grains are wheat, barley, oats, millet, rye, and Basmati rice. Exporter County -India
Welcome To SM&BK Group of Export Since 2006, We are supplier and Export of Grain And Pluses to World wide. Grain Grains are the edible seeds of plants in the cereal family. There are many types of grains, but the most common ones are wheat, barley, oats, quinoa, rye, and rice. Grains are a good source of fiber, vitamins, and minerals and the largest source of food and nutrition in the world. If incorporated properly, they can be an essential and easy-to-cook part of a healthy diet. Common Types of Grains to Eat There are many different types of grains, but some of the most common types of grains are wheat, barley, oats, millet, rye, and rice. Exporter County -India
Cheese, sour cream, milk residue, condensed milk, milk sticks, sour oil, biscuits, juice, drinks, kvass, rye bread, bagels, croutons, chocolate, chips, herring, smoked meat, smoked fish, sausages, canned food, honey, diet cakes, instant noodles, cakes, dumplings, sauces, beef and by products, pork and by products, chicken .
Cheese AKKAWI, Weight 17kg, Packed in metal tin, Shelf life 1 year, Storage Temperature - chilled, Category - DAIRY. Produced from natural milk. Country of origin: LATVIA
Sour cream 25% thermally treated, Weight 5kg, Shelf life 6 month, Storage Temperature - chilled, Category - DAIRY. Produced from natural milk. Country of origin: LATVIA
Sour cream 25% thermally treated, Weight 350gr Shelf life 6 month Storage Temperature - chilled Category - DAIRY Produced from natural milk Country of origin: LATVIA
Description: A fungicide effective against various foliar diseases in cereals and other field crops Example pests controlled: Smut; Bunt; Stripe rust; Yellow leaf spot; Powdery mildew; Scelerotinia rot; Black spot; Net blotch Example applications: Cereals including wheat, barley, oat, rye; Grapes; Peanuts; Vegetables including onions, peas, pepper; Bananas; Sugarcane
Description: A fungicide effective against various foliar diseases in cereals and other field crops Example pests controlled: Smut; Bunt; Stripe rust; Yellow leaf spot; Powdery mildew; Scelerotinia rot; Black spot; Net blotch Example applications: Cereals including wheat, barley, oat, rye; Grapes; Peanuts; Vegetables including onions, peas, pepper; Bananas; Sugarcane
Description: A fungicide effective against various foliar diseases in cereals and other field crops Example pests controlled: Smut; Bunt; Stripe rust; Yellow leaf spot; Powdery mildew; Scelerotinia rot; Black spot; Net blotch Example applications: Cereals including wheat, barley, oat, rye; Grapes; Peanuts; Vegetables including onions, peas, pepper; Bananas; Sugarcane
