Oat Suppliers and Manufacturers

Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Product origin : In Asia Minor though it is now most extensively grown in Europe. Key Specifications/Special Features : Moisture 14.0 % m/m max. Organoleptic Bright, clear appearance, natural smell and color Test weight 46 kg/hl min. Hull-less and broken kernels 5.0%m/m max. 2 / 4 Edible grains other than oats (whole or identifiably broken) 3.0% m/m max. Damaged kernels 3.0% m/m max. Wild oats 0.2% m/m max. Insect bored kernels 0.5% m/m max. Ergot 0.05% m/m max. Filth 0.1% m/m max. Other organic extraneous matter 1.5% m/m max. Inorganic extraneous matter 0.5% mm/m max. Live insect Nil Crop year As per contractual Minimum order Qty: 5- 10 MT

Oats

A Grade, High Quality, Pure, Natural taste. Oats are an incredibly nutritious food packed with important vitamins, minerals and antioxidants. In addition, they're high in fiber and protein compared to other grains. Oats contain some unique components in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides.

A Grade, Pure, Natural Taste, Natural Smell, Calories: 389, Water: 8%, Protein: 16.9 grams, Carbs: 66.3 grams, Sugar: 0 grams, Fiber: 10.6 grams, Fat: 6.9 grams.

Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety

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Oats.

The common Oat(Avene sativa) is a species of cereal grains grown for its seed, While oats are suitable for human consumption as oatmeal and rolled oats, Oats have numerous used in food; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour.Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Different types of oats are: whole oat, oat groat, rolled oats, instant oats, oat brans etc. We are able to supply all variety of Oats any where in world at very competitive price.

Oat(quick cooking oat) Moisture:12.5%max Admixture:0.1%max Packing:25 kg/inner pp woven bag and the outer paper bag

Shantiâ??s Oats Flakes are made from kilned, steel cut, 100% natural oats, processed by steaming and flaking. Oat flakes contain oat bran which is a great source of fiber and has gained prominence as a cholesterol fighter. Life can be a bit hectic and thatâ??s why Shantiâ??s easy to make oat flakes makes for a perfect breakfast. Being a nutritious whole grain cereal, it provides both convenience and the unbeatable nutrition. Oats Flakes are made from steel cut and 100% natural oats. Oats are processed using steam and flaking techniques. Shanti is one of the best oat flakes exporters and oat flakes manufacturers in India as we produce the best quality oats, using the highest quality raw material. Being one of the leading oat flakes suppliers in the country, we manufacture flakes that contain healthy bran as well. We purposely preserve bran as it is a wonderful source of fiber. We manufacture flakes with bran, therefore, oat flakes are a superb cholesterol fighter. Thus, we are recognized as one of the top oat flakes exporters and oat flakes manufacturers in India. Oats have immense nutritive values, therefore, oat flour is used extensively as well. oat flour can be used to make chapattis, oat pancakes, granola bars, etc.

Oats is a crop of the Mediterranean origin The popularity of this crop has been on the rise due to its various uses in different fields today Oats exporter in India export tonnes of oats to different countries each year Oats export from India includes various varieties of the product Exporting these incredibly nutritious grains is a good business opportunity for Indian Oats exporter Oats export also has several other advantages INGREDIENTS Nutrients Calories 389 calories Carbs 663 grams Fibre 106 grams Protein 169g Vitamin Vitamin B Minerals Manganese Phosphorous Copper Iron Selenium Magnesium Zinc OATS VARIETIES WE EXPORT Oats import from India includes many varieties of oats including HFO 114 Brunker 10 Weston 11 so on and so forth Oats exporter in India export premium quality oats and such other grains to various corners of the world Export of Oats is thus considered as a good opportunity for local vendors to enter the international market 1 HFO 114 HARYANA JAVI 114 Released in 1974 HFO 114 is an early sown variety of oats that provide two cuts and have good tillering synchronous flowering This plants of this variety are tall and resistant to lodging and diseases They have bold seeds It is said to produce 5055 tha of green fodder in two cuts 13 tha dry matter and 20 qha seed 2 BRUNKER10 The Brunker 10 is a quickgrowing type of oats with fine and smooth leaves The plants of this variety of Oats are prostrate with profuse tillering and slow early growth The leaves of Brunker10 are fine and narrow The green fodder yield is 4045 tha in around 140 days Brunker10 is majorly grown in Punjab Haryana Delhi and Uttar Pradesh 3 WESTON 11 Weston 11 is an exotic variety of oats released in 1978 This variety of oats is semierect with a height of around 155 cm The leaves of Weston 11 are broad with smooth panicles The days required for flowering for this variety are 110 days and for maturity are 160 days 4 PALAMPUR1 This variety of oats was released in 1980 and is characterized by medium maturity profuse tillering and is known to be resistant to lodging The Palanpur1 variety of oats has been notified for cultivation in Himachal Pradesh This variety of oats exported produces around 50 tha green fodder 5 BUNDEL JAI822 This variety of oats has been developed from a cross between IGO4268 Indio651 following intervarietal hybridization and pedigree method of selection Released in 1989 the variety has erect growth habit and glabrous nodes It takes around 95100 days for flowering Bundel Jai822 and matures in about 125130 days 6 SABZAAR SKO7 Sabzaar was released in 1997 and was developed by SKUAampT in Srinagar This variety has been notified for cultivation in temperate areas of Kashmir and high altitude regions of JammuSKO7 variety is profuse tillering leafy and suitable for dual purpose It produces around 3540 tha of green fodder 7 HARITA RO 19 The variety of Harita was released in 2007 and was notified for Maharashtra This variety of Oats is a multicut variety developed by selection from a base population of Kent by MPKV Rahuri and is suitable for winter season under irrigated condition The average yield of Harita is around 50 tha for green forage and about 95 tha for dry matter 8 UPO212 This variety of oats was released in 1990 for cultivation in the north and central India under the multicut system The UPO212 variety has a light green stem with 810 tillers thin and variable awns The average green fodder yield of this variety is around 60 tha 9 OL125 The OL125 variety of oats was developed by intervarietal hybridization using Appler and IPC163 followed by pedigree breeding and selection The variety was released in 1995 for cultivation in the northwest and central zone of the country This variety is suitable for single cutmulticut and yields 58 tha green fodder