Frozen meat like pork.
FROZEN CHICKEN PARTS Frozen Chicken Parts for sale. We supply Halal Halal Frozen Chicken Parts, Frozen Beef and Frozen Pork of Grade A quality. Contact Us 24/7. Wholesaler of Frozen Chicken Parts Frozen Boneless Chicken Breast, Frozen Boneless Chicken Thigh, Frozen Chicken Drumstick and Frozen Chicken Leg offered. Halal Frozen Chicken Feet Frozen processed chicken feet, grade A Weight : 35 - 50 g Size : 12- 20 cm Description: Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading FROZEN CHICKEN PAWS Specifications Grade A feather off outer yellow skin off well clean washed fresh Black spots maximum 3 Moisture less than 3 Specification of chicken paws Paws weight 3545 g Paws size 1013 cm Quality Halal Frozen Chicken Parts Grade A feather off outer yellow skin off well clean washed fresh fruits outer hard nail on without bad smell Black spots maximum 3 Moisture less than 3 Packing 15kg carton Chicken Breast Specifications Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system According to clients different requirement we can process chicken breast with normal single cut or butterfly cut on its natural size or based on clients special indication
Cooked and frozen veal tripe and large buffalo intestine along with rectum and uterus and heart pipe..
Canadian chilled, frozen pork and offal.
Frozen Chicken Parts for sale We supply Halal Halal Frozen Chicken Parts Frozen Beef and Frozen Pork of Grade A quality Contact Us 247 Wholesaler of Frozen Chicken Parts Frozen Boneless Chicken Breast Frozen Boneless Chicken Thigh Frozen Chicken Drumstick and Frozen Chicken Leg offered Halal Frozen Chicken Feet Frozen processed chicken feet grade A Weight 35 50 g Size 12 20 cm Description Washed and clean Without yellow skin No feathers No bad smell No blood No bruises No black pads No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading FROZEN CHICKEN PAWS Specifications Grade A feather off outer yellow skin off well clean washed fresh Black spots maximum 3 Moisture less than 3 Specification of chicken paws Paws weight 3545 g Paws size 1013 cm Quality Halal Frozen Chicken Parts Grade A feather off outer yellow skin off well clean washed fresh fruits outer hard nail on without bad smell Black spots maximum 3 Moisture less than 3 Packing 15kg carton Chicken Breast Specifications Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system According to clients different requirement we can process chicken breast with normal single cut or butterfly cut on its natural size or based on clients special indication Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed The breast meat and underlying fillet are lifted from the rib cage and sternum The skin is then removed Halal Frozen port meat For sale The product is cut and packed between 0 4C Packing Specification 10 kg box Variable weight Fresh and Frozen Weight Range Grading in to under 170g 170 200 g 200 230g 230g Chicken Wings Specifications 3 joint Washed dehaired Grade A Weight kg Above 80130g Available in box and bulk High quality meat Size 100 gr up Shelf Life 12month Packaging Details Carton contains 4 poly bag X 5 kg 20 kg Chicken Wing 3 joint Turkey Wing Hen Wing Chicken Wing 3 joint Turkey Wing Hen Wing Always supplied from fresh produce
Pork meat, frozen pork, chicken.
Rice, frozen pork, frozen chicken.
Frozen pork, chicken, and mutton.
Pork meat.
Frozen pork offal, chicken cuttings.
Beef and chicken.
Frozen Pork Frozen Meat Fresh Pork Frozen Beef Frozen Chicken .
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Frozen pork carcass.
Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Picnic Picnic has a lot of connective tissue, it's often used for ground pork. It''s a great choice for pulled pork, since all that connective tissue will break down as it cooks slowly at a low temperature and become juicy and tender. Picnic excludes rib (from the first rib to the fourth or fifth rib), includes small picnic, fore shank, jowl, chuck tender, oyster blade, and shoulder breast. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Shoulder butt Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Belly Belly, as the name already states, this cut of meat is taken from the belly of the swine. Long known as the section of swine that bacon comes from, the belly has gained in popularity as a delicate, juicy cut on its own. Korean called this part as Samgyeopsal. Samgyeopsal is one of Korean's favorite part and the most popular way to eat is grilling it. Fresh pork belly is awesome when it's cooked low and slow, braised, with a sauce, etc. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Loin The long back of swine is the loin, providing the leanest meat and the most popular pork cuts. The boned and rolled loin is easily cut into smaller pieces and makes excellent roasting joints. The scored rind protects the lean meat from drying out when cooking and provides the wonderful crackling. Pork loin steaks cut to double thickness and then partially cut through the center and opened out. It's also a very economical cut to portion into chops for grilling. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
