Soybean Seeds Suppliers and Manufacturers

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.

We are a famous company that deals in the manufacture, supply and export of Soybeans Seed. These are formulated and processed by our well known industry experts and these are tested under various industries laid parameters. Furthermore, these are available in different size and used for cooking applications. In addition to this, these soybeans have exclusive range and are easily offered at cost effective prices. Features: Maximum protein No impurities Premium quality Specifications: Kingdom: Plantae Order: Fabales Family: Fabaceae Subfamily: Faboideae Genus: Glycine Species: G. max

We are known to provide a huge assortment of best grade Soya Bean Seeds. Soya Bean Seeds are enriched with nutrients like foliate, polyunsaturated fatty acids, iron, carbohydrates, and protein. The consumption of Soya Bean Seeds also helps in lowering the blood cholesterol level. Because of the excellent nutritive properties, Soya Bean Seeds are used widely for processing oils, cattle feed, etc. Clients can avail pure and easy to digest Soya Bean Seeds from us at reasonable prices.

Soybean seeds.

Specifications Purity(%) 99% Min Moisture(%) 10% Max Commodity Non-GMO Soyabean Meal Foreign Matter 1% Max Protein 40-44% Max Damage 1.5%-3% Max Oil Content 18-19% Max Standard Packaging 25kg, 50kg & Other PP Bags Origin India Shelf Life Long Time as per the storage condition Crop Current Year Description Product Specifications Nutrition Facts 3.5 Ounces (100 gms) Calories 172 Water 63% Protein 18.2 gms Carbs 8.4 gms Sugar 3 gms Fibre 6 gms Fat 9 gms Saturated 1.3 gms Monounsaturated 1.98 gms Trade Information FOB/CIF Port Any Required Port Payment Terms L/C at Sight, T/T Payment, Cash Advance (CA), Cash in Advance (CID) Supply Ability 120 Metric Ton Per Day Main Domestic Market All India Main Export Market(s) Europe, USA, Australia, Asia, West & North Africa, Saudi Arabia, Kuwait, UAE, and Other Gulf Countries Certifications SGS, TPIA & Others Sample Available Yes Sample Policy Contact us for information regarding our sample policy Packaging Details 25Kg, 50Kg & Others Delivery Time 15-30 Days

Soybean seeds

Below are the detailed product specifications of our Non-GMO Soyabeen seeds: PROTEIN 38 - 40% FAT/OIL 18-20% MOISTURE 10% BASIS (12% MAX) FOREIGN MATTER 2% MAX DAMAGED CROP 2% MAX CROP YEAR: CURRENT YEAR SEED PURITY 98% (INCLUDING DAMAGED/SPLIT/SPOILT/DISTORTED SEEDS)

Best export quality machine clean soybean seeds. Size-min 3.5mm As per buyer requirement.

Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.

We are offering all kind of Oil Seeds as like groundnuts Kernel, Seasame Seeds and Soyabean Seeds

Soybean Seed 1. Introduction: Soybean seeds, scientifically known as Glycine max, are a valuable leguminous crop renowned for their high protein and oil content. A versatile commodity, soybean seeds find application in various industries, including food processing, animal feed production, and oil extraction. This product information guide provides key details about soybean seeds, covering their characteristics, nutritional value, common uses, and storage considerations. 2. Characteristics: Shape and Size: Soybean seeds are typically small, oval-shaped legumes with a length ranging from 5 to 11 mm. Color: The color of soybean seeds can vary, including shades of yellow, brown, or black, depending on the variety. Texture: The seed coat is smooth, and the seeds have a firm yet easily crushable texture. 3. Nutritional Composition: Protein Content: Soybean seeds are prized for their high protein content, ranging from 35% to 40%. This makes them a valuable source of plant-based protein. Oil Content: Soybeans contain approximately 18% to 20% oil, primarily consisting of polyunsaturated fats. Carbohydrates: The carbohydrate content is moderate, providing energy and dietary fiber. Vitamins and Minerals: Soybeans are rich in vitamins (B-complex) and minerals (iron, calcium, magnesium), contributing to their nutritional profile. 4. Common Uses: Edible Oil Production: Soybean oil is extracted from the seeds and widely used in cooking and food preparation. Animal Feed: Soybean meal, a byproduct of oil extraction, is a valuable protein source in livestock and poultry feed. Food Products: Soybeans are processed into various food products, including tofu, soy milk, soy sauce, and textured vegetable protein (TVP). Industrial Applications: Soybean oil is used in non-food applications such as biodiesel production and as a base for industrial lubricants. 5. Storage Considerations: Moisture Control: Soybean seeds should be stored in a cool, dry place to prevent moisture absorption and reduce the risk of mold growth. Airtight Containers: Packaging should be airtight to maintain freshness and prevent the seeds from becoming rancid due to exposure to air. Temperature: Storage temperatures should ideally be below 25�°C to preserve the quality of the seeds.

Specification-Gluten Free, No Genetic Engineering, High in Protein, Organic, No Preservative Origin : Brazil, Ukraine, USA Fat: 1.2 - 1.8 % mg Protein : 46% min ASH [MAX.] : 4 % Fiber [MAX.] : 6 % Sand Sicila [MAX.] : 2 % Energy [MIN.] : 3150 Kcal/Kg Moisture [MAX.] : 12 % Urease : 0.03 +/- 0.01 mgNg/min Quantity : Any quantity Payment terms : 100% LC Uses: Soybeans are processed for their oil (see uses below) and meal (for the animal feed industry). A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products.

A Grade, High Quality, Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.

A Grade, High Quality, Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.

African Soyabean for sale in IndiaWe have West African Soyabean for Sale. Our team of experts source, procure and quality checks Soyabean from West African countries with all certificates from Togo, Cotonou, Abidjan and Tema