Humidity percentage: 14% max Protein percentage: 10.5% min. Percentage of gluten: 30% min. Sedimentation (swelling) (ml) : 32 min Water absorption ( abs) :. 59% min. Stability of dough : Degree of softening : 60 bu min. Energy[cm2] : 75 Taste and smell: in particular taste and smell Color and appearance : in inherent color and appearance Packaging: 25 and 50 kg. Polypropylene bags.
non GMO for vegetarian, gluten-free and diet food
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Green Pea Flour
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Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.