Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour is our signature product which is GLUTEN-FREE, non-GMO and HACCP, ISO & HALAl certified. Our Premium Cassava Flour goes through fermentation process to get rid of the cyanide content & result in natural whitening before grounded into a soft, fine flour. It is a great source of fibre, calcium, iron and low glycemix index and can be used as an alternative to wheat flour to make pancake, tortilla, cakes, brownies, etc. If you would like to know more, please don't hesitate to contact us anytime!
Supplier: Sweet potato purple flour, sweet potato orange flour, sweet potato white flour, ginger flour, carrot flour, pumpkin flour, pumpkin seed flour, yuca flour (cassava), malanga flour (taro), banana flour, plantain flour, butternut squash flour, potato flour, papaya flour
The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca. Despite being heavy on the carbohydrate, the cassava flour is a good source of fiber (compared to many starches, which tend to be stripped of their natural fiber content during preparation) and is a rich source of nutrients compared to many other starches: vitamin C, vitamin A, vitamin K, and folate are some of the highlights! Unlike tapioca flour (a.k.a. tapioca starch), cassava flour uses the entire root instead of just a separated starch, so it keeps the fiber, protein, starch, vitamins, and minerals that would otherwise be lost in making tapioca flour.
Supplier: Fresh/ frozen cassava root (yuca),tapioca starch, cassava flour, cassava chips, melinjo (belinjo) chips, garlic crackers, snacks
Buyer: Fresh/ frozen cassava root (yuca), tapioca starch, cassava flour, cassava chips, melinjo (belinjo) chips, garlic crackers, snacks
Kerupuk (Indonesian) is a cracker made from starch and other ingredients that serve as flavouring. Most kerupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine.
Supplier: Frozen cassava leaves, frozen cassava yuca, frozen grated cassava, dry cassava flour, cassava waste, frozen okra, sweet potato leaves, sorrel, congolese spinach, palm oil, pepper, ginger, chicken feed, pig feed, coffee
