PEANUTS OR GROUNDNUTS Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh. Peanuts Nutritional Benefits Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease. Nutrition facts for 100 grams of raw peanuts: Calories - 567 Protein - 25.8 grams Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) Carbs - 16.1 grams Sugar - 4.7 grams Fiber - 8.5 grams Water - 7%
Our diverse product line comprises roasted peanuts, red peanut kernels, blanched groundnut kernels, redskin peanuts, groundnut seeds, and raw peanuts. We source Gujarat groundnut kernels and export whole peanuts with shells, as well as fresh red groundnuts and Jumbo raw peanuts. Apart from food applications, we also provide skin care organic groundnut peanuts and protein-rich organic peanut kernels. Our offerings extend to VRI 10, VRI 8, TMV 14, TMV 13, TMV 7, TMV 2, GIRNAR 4, TCGS 1694, Java peanuts, bold peanuts, TJ peanuts, Brown raw peanuts, and West Bengal peanut kernels. With a strong presence in the market, we export blanched peanuts from Maharashtra, diced peanuts, and mathadi peanuts. Our product range also includes Natural bulk fresh peanut wholesalers, Kathiri Labhakshi 1812, BSR 2, CO 7, GG32, GG33, TAG 24, G7, split peanuts, and raw peanut kernels. For agriculture purposes, we offer Kadiri 3 Groundnut, K6 Groundnut Agriculture Seed, and Hps Groundnut Kernels. We are a reliable source of groundnut seeds in India, including singdana peanuts. Additionally, our expertise extends to chikki special split peanuts; bold Spanish peanuts, Kadiri Lepakshi 1812, and malika peanut exports. For customers seeking regional varieties, we supply red peanuts from Tamil Nadu and Java groundnuts from Karnataka. We take pride in offering organic groundnut seeds, Bhima peanuts variety, red peanuts, and Inshell peanuts. Our dedication to quality reaches international markets, where we export premium quality monkey nuts, Raw Virginia groundnut, and Pink peanuts. We also serve the Netherlands with moongfali Dana exports and cater to customers seeking whole groundnut seeds from Andhra Pradesh. Besides, we are reputable suppliers of badam in India.
Product Description - RUNNER , SPANISH , BOLD , JAVA Blanched Roasted Product Origin - India, Brazil, Argentina, China,sudan Key Specifications/special Features - Moisture 7%, Admixture 0.1%, Splits 3%, Aflatoxin As Per Codex Minimum Order Size and Packaging details - Packing 25,50 Kg Bag Vaccum packing, Box and Consumable packing
We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
Indian Oil Groundnut Oil/Peanut Oil
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
refined peanut,groundnut oil specifications : color (1st lovibond cell) yellow 25, red 4.0 ffa 2% max acid value 4% max moisture and volatile matter 0.2 % max insoluble impurity 0.1 % max peroxide value ( mmo l/kg ) 7.5 max resident of solvent 100 ppm max flash point : 250o f (121o c) min aflatoxin 5 ppb max linoleic acid 0.20 max b. packaging:
Raw Peanuts Groundnuts botanical name is Arachis Hypogaea. It contains 45-53% oil. Peanuts are good source of healthy fat like polyunsaturated fat & it's also a rich source of protein (24-36%). Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish)
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. Indiaâ??s main oilseed is bold peanuts. Peanuts of the bold variety have reddish-brown skin and an oblong shape. Bold-type Peanut Kernels are thicker and larger than Java-type Peanut Kernels.