- Commodity: CANNED STRAW MUSHROOM - Packing Type: + Whole peeled + Whole unpeeled + Broken - Preservation process: Salted Besides, our company are also supplying some kinds of Canned Fruit such as Baby Corn, Pineaple. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand
Grade Packaging Packaging details Quantity 300up Tin a1 1700gr x 06 tins per carton 1008
Canned straw mushroom in brine with the good quality. Place origin: Vietnam. *Packing: -Tin 15oz: 425/210(g)-230*24 tins -Tin 30oz: 800/430-510(g)*24 tins -Tin A10: 3060/1500-1640-1755(g)*6 tins -Plastic Drum: 130 kgs/Drum *Shape Unpeeled Whole/ Unpeeled Whole-Half Cut/ Peeled Whole/ Peeled Whole-Half Cut/ Broken Products are fully labeled with the name of manufacturer , can code, production/expiry date and country of origin. Besides, the packaging can be done and labeled as per Buyer's brand name/ specifications/ requirements.
Fresh Straw Mushroom (Canned Poku Black Whole, Volvariella volvacea, sinonim: Volvaria volvacea, Agaricus volvaceus, Amanita virgata aVaginata virgata) From Indonesia,
Straw Mushroon In Brine. Specification: Size : Pmm (20-25mm) Size: Pm (25-30 mm) Size: Ps (15-10mm)
Product: - Straw Mushroom Whole Round - Peeled Mushroom - Straw Mushroom Half Cut - Straw Mushroom Broken Cap Packaging: Easy open can/ Can (only applied to Straw Mushroom Whole Round) Preservation type: Brine Net weight: - Straw Mushroom Whole Round (Can): 425g/ 565g - Peeled Mushroom (Easy open can): 425g - Straw Mushroom Half Cut (Easy open can): 425g - Straw Mushroom Broken Cap (Easy open can): 425g
Our enterprise is regarded as a dependable Dehydrated Button Mushroom & Oyster Mushroom supplier and exporter in India and abroad. We make sure that the Button Mushroom & Oyster Mushroom that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Button Mushroom & Oyster Mushroom from us at very real-looking prices.
Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters
Product name Canned straw mushroom Ingredient Fresh straw mushroom, water, salt Shape Whole, half cuts, 1/4 cuts Food additives No any additives and preservation Production season April-june Package Round tins with normal lids or easy open lids, vacuum bags, big plastic drums Certificate Ifs, iso, brc, haccp, fda, kosher Storage condition 3 years from date production under appropriate storage condition, one day in the fridage after opening Shelf life 3 years Process flow Selecting fresh straw mushroom materials-cleaning-cutting the heads -putting straw mushroom into tins-adding water-covering the lid-cooking in boiler-cooling-sending into warehouses
Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers. Now we will introduce to you about Lingzhi Mushroom/Fungus whole/sliced with high quality and best price. We process and pack according to customer requirements for export and domestic. Product name: Lingzhi mushroom/fungus Origin: Vietnam Standard: Exporting Type: dried Grade: A Shape: Whole/Sliced Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details. Looking forward to hearing from you! Sincerely,
INGREDIENT 100 pure no harmful chemicals and preservatives crispy INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as Make shrimp paste for rice Sweet and sour dried shiitake mushroom feet Braised pork leg with shiitake mushrooms Mushroom legs braised in coconut water Storage instructions Cool sealed place away from direct sunlight Expiry date 12 months
Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes. Deep Umami Flavor: -Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process. -Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes. Large Cap Size: -Features sizable caps with a meaty and substantial texture. -Ideal for those seeking a hearty and satisfying mushroom experience. Natural Brown Color: -Maintains the natural brown color of Shiitake mushrooms, indicating premium quality. -Enhances the visual appeal of dishes with earthy tones.