Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
IR64 Rice parboiled Sortex 5% broken
Parboiled rice is a regular rice used in daily consumption in South India and is used in making preparations like Kichadi which is called Ven Pongal and is genrally served with coconut chutney and sambhar. To prepare Parboiled rice, always wash rice between the palm in a soft rotory motion to avoid breakage of grains.
Food Grade and Feed Grade Price of product ( USD price or FOB price) : Contact Us MOQ: 25 ton Packaging : PP Bags - 25 KG,50 KG or Bulk
Ratna (Parboiled) Rice/ IR36/ IR64 Ratna Rice has widespread demand for its superior freshness, ease in cooking and excellent polish. It has delicious taste & soothing fragrance. Specifications: Moisture 14%. Broken 5%. Damage Discolor Under 2%. Long Grain [5.5mm-5.8mm]. Nutrition Info: Carbohydrate 89.4%. Protein 8.3%. Fat 2.3%.
With the aid of our competent personnel, we are engaged in offering premium quality Parboiled Rice. We are providing this rice in several quantities according to the exact needs of the clients. In order to offer the best quality array of rice to patrons, every assortment is duly tested on various parameters of quality.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
PARBOILIZED RICE PRODUCT FEATURES: Trade Name: PARBOILIZED RICE TYPE 1 Group: BENEFICIARY Subgroup: POLISHED PARBOILIZED Class: LONG THIN Type: 1 (one) CHEMICAL COMPOSITION: Nutritional information 50 g serving Caloric Value 173 Kcal % DV(*) 9% Carbohydrates 39g 13% Proteins 3.2g 8% Total fat 0g 0% Saturated fats 0g 0% Trans fats 0g value not established Dietary fiber 0.6mg 2% Sodium 0 mg 0% % of daily reference values â??â??based on a diet of 2000Kcal, or 8400Kj. Your daily values â??â??may be higher or lower depending on your energy needs. PACKAGING: 50 KG BAGS FREIGHT: FOB PORTOS ITAJA OR NAVIGATORS 20 CONTAINER PRICE: U$ 630.00 A TON PAYMENT: EARLY
1509 Parboiled
Parboiled Sella Rice
Exciting News! Our Shipment is on Its Way to East Africa! Reesha General Trading LLC, your trusted foodstuff company in Dubai, UAE, is thrilled to offer you today's best booking price for our premium Indian Parboiled Rice Long Grain. And the good news doesn't stop there! Our shipment is en route to East Africa, bringing you the finest quality rice directly from India. Introducing Reesha Gold, our renowned brand that delivers exceptional taste and quality. Packed in convenient 1-25kg Bopp bags, our Indian Parboiled Rice is a culinary delight. With a size of 6mm, it offers the perfect texture for your favorite dishes. We have 20-foot containers carrying a whopping 27 tons of this incredible rice, ready to satisfy your demand. The minimum order quantity is 10 containers, ensuring you have an abundant supply for your needs. Prices are subject to reconfirmation, so take advantage of this opportunity.
1121 Creamy Parboiled
C-9 Parboiled
IRRI-6 Parboiled
IRRI-9 Parboiled
Super Kernal Basmati Parboiled
Product Name: Cream SELA 1211 Parboiled Basmati Rice Product Description: Cream SELA 1211 Parboiled Basmati Rice is a premium rice variety known for its superior quality, long grains, and delightful aroma. Parboiled rice is partially precooked in the husk before milling, which results in grains that are firmer, less sticky, and more nutritious compared to regular white rice. Sourced from the fertile fields of the Indian subcontinent, this Basmati rice variety undergoes a meticulous process to ensure that it meets the highest standards of flavor, aroma, and texture. Key Features and Characteristics: Long, Elegant Grains: Cream SELA 1211 Parboiled Basmati Rice is characterized by its long, slender grains that remain separate and distinct after cooking. The unique grain length is a hallmark of authentic Basmati rice. Exquisite Aroma: This rice is celebrated for its captivating aroma, often described as nutty, floral, and fragrant. The fragrance intensifies during cooking, infusing your kitchen and dishes with an enticing scent. Parboiled Process: Parboiling is a special rice processing method that involves steaming the rice in the husk before milling. This process helps retain the essential nutrients in the rice, making it a more nutritious choice compared to regular white rice. Firm Texture: Cream SELA 1211 Parboiled Basmati Rice has a firm and separate texture, making it perfect for pilafs, biryanis, and other rice-based dishes that require grains to stay intact. Subtle, Nutty Flavor: The rice offers a subtle, nutty flavor that enhances a wide range of ingredients and seasonings. It complements various culinary styles without overpowering other flavors. Nutrient-Rich: Parboiled rice retains more of its natural nutrients during the parboiling process. It is a good source of carbohydrates, vitamins, and minerals, providing a wholesome option for your meals. Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice. Quality Assurance: Our Cream SELA 1211 Parboiled Basmati Rice undergoes rigorous quality checks to ensure it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste. Packaging: Available in various packaging 10 & 20 kgs sizes to protect the rice from moisture and contaminants, ensuring its freshness and quality. Cream SELA 1211 Parboiled Basmati Rice is an exceptional choice for those who seek the perfect balance of flavor, aroma, and texture in their rice dishes. Whether you're preparing a fragrant biryani, a hearty pilaf, or any other rice-based creation, our parboiled Basmati rice is the ideal canvas to showcase your culinary expertise. Enjoy the convenience of rice that remains firm and non-sticky while imparting an aromatic dimension to your meals.
Moisture: Under-14% Average Length- 5.5- 6 mm Broken Under- 5.00% Light Discolour Under- 1% Polished-Fully Polished Milling Degree - Well Milled & Sortex Cleaned Purity - 95% Admixture - 5% Max Damaged / Discoloured /Yellow /Red / Red Streaked Grains - 1.7% Max Foreign Matter including Paddy 0.25% Max Country of Origin- India
We are one of the leading suppliers of a high quality range of Silky - Parboiled Rice. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.
Swarna white rice is one of the top exportable product from eastern India to south-east Asian and African nations. Due to its abundance supply and competitive price make its way to have more market share Length 5.3 mm Broken 5% ,10% ,100% Chalky nill Color Yellow / light yellow Shape Medium shaped Paddy Nill Weight 17 gms in 1000 grains Speciality - Gluten Free
