Cream Sela 1211 Parboiled Basmati Rice

Product Name: Golden SELA 1211 Basmati Rice Product Description: Golden SELA 1211 Basmati Rice is a premium-quality, long-grain rice variety known for its exceptional aroma, exquisite taste, and distinct grain length. This Basmati rice variety is renowned for its versatility in the kitchen and its ability to elevate a wide range of culinary creations. Sourced from the fertile regions of the Indian subcontinent, it undergoes meticulous cultivation, harvesting, and processing to ensure it meets the highest standards of flavor, aroma, and texture. Key Features and Characteristics: Long, Elegant Grains: Golden SELA 1211 Basmati Rice is characterized by its long, slender grains that remain separate and distinct after cooking. This unique grain length is a defining characteristic of authentic Basmati rice. Exquisite Aroma: The rice is celebrated for its captivating aroma, often described as nutty, floral, and fragrant. The fragrance intensifies during cooking, filling your kitchen with an enticing scent that enhances the overall dining experience. Delicate Texture: When cooked, Basmati rice maintains a delicate and tender texture, with grains that are light, fluffy, and non-sticky. This texture enhances the overall enjoyment of your dishes. Subtle, Nutty Flavor: Golden SELA 1211 Basmati Rice offers a subtle, nutty flavor that complements a wide range of ingredients and seasonings. It adds depth to your dishes without overpowering other flavors. Culinary Versatility: Basmati rice is highly versatile and pairs exceptionally well with a variety of cuisines. It is a staple in Indian, Middle Eastern, and Asian dishes, including biryanis, pilafs, fried rice, and more. Nutrient-Rich: Basmati rice is a good source of carbohydrates and provides essential vitamins and minerals. It offers a wholesome option for your meals. Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice. Quality Assurance: Our Golden SELA 1211 Basmati Rice undergoes rigorous quality checks to ensure it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste. Packaging: Available in various packaging sizes 10 kgs and 20 kgs to cater to both home cooks and professional chefs. Our packaging is designed to protect the rice from moisture and contaminants, ensuring its freshness and quality. Golden SELA 1211 Basmati Rice is a premium choice for those who demand excellence in their rice dishes. Whether you're creating a fragrant biryani, a delectable pilaf, or any other rice-based masterpiece, our Basmati rice provides the perfect canvas to showcase your culinary prowess. Enjoy the convenience of rice that remains firm and non-sticky while imparting an aromatic dimension to your meals, making every bite a delightful experience.

Product Details Cultivation Type ; Organic Packaging Type : Jute Bags, Plastic Bags Speciality : High In Protein MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Type ; Parboiled Shelf Life ; 1 Year Color ; Creamy

Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt

Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function

Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice