Tanis Imex Co., Ltd proudly offer our best quality of Pangasius Fillet origin from Vietnam as the following specification: PANGASIUS FILLET SIZE: 200 +, more Packing: 1kg bag x 10/ctn Net weight: 80-100%
BENEFIT: Pangasisus/Basa fish is loaded with protein, healthy fats, omega 3 fatty acids DHA and EPA and low in sodium and cholesterol. The dense nutrient profile promotes heart health, builds muscle and boosts overall health. SPECIFICATION: According to our below Standard or Buyers requirement Type: Untrimmed, well trimmed, Whole round, HGT, steak, cut portion, Size Untrimmed/Well trimmed fillet (gr/pcs):120-170, 170-220, 220-300, 300 up Whole round/HGT (kg/pcs): 1-2 up Size cut Cube (gr/pcs): 15-20, 20-25, 25-30,30-35 Size cut portion (gr/pcs): 20-40, 40-60, 60-80. 80 up Glazing: 10%, 20% or as request Packing: 10kg or 20kg bulk or as request Shelf Life: 24 months in -18C storage
Alaskan Pollock Fillets, Grade #1, IQF, 8/16, S/Less, PBO, Chem Treated, 10kg master carton, Non-MSC, China origin. DOP: April 2020. Shelf life: 2 years.
roduct: Fish Scale Place Of Origin: Bangladesh Product's Origin: ROHU CARP (Labeo rohita) Catla (Catla catla) & Various Freshwater & Saltwater Fishes. Minimum Order Quantity: 16 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination. Good day and time. We are "Processor and Exporter" of quality fish maw from Bangladesh. We have various kinds of fish maw items. We have been exporting fish maw for about 20 years. And this is our family business. We are exporting very good quality product at reasonable price. We already exported our quality products to many countries of the world. We like to start working with you. For better discussion we request to add us on whatsapp/wechat.
Size : 100/200; 200/300; 300/500;500/800 Net : 80-100% Packing : customize
Frozen Pangasius Fillet (Pangasius hypophthalmus) Well-trimmed Semi-trimmed Un-trimmed White meat, Skinless, boneless, belly off, fat off, red meat off 100% net weight, 90% net weight, 80% net weight. Size: 170-220, 220-270, 270-320, 400-up
Swai Catfish Fillet (Pangasius hypophthalmus) Well-trimmed, packing bulk 10kg White meat, Skinless, boneless, belly off, fat off, red meat off portion-cut cube-cut triangular-cut loin-cut Premium quality, grade A
FROZEN PANGASIUS FILLET (pangasius hypophthalmus), WELLTRIMMED, WHITE MEAT, SKINLESS, BONELESS, BELLY OFF, FAT OFF, RED MEAT OFF, TREATED AS EU STANDARD. Size: 200/ 300, 300/400,... (gram/pc) Packing: IQF, bulk 10kgs/ carton Glazing: 5-30% FOB HCM price: contact me via email: dangnhungoc[@]godaco.com.vn or cellphone: +841668796930 (whatsapp, line, zalo, wechat) MOQ: 1x40ft container Offer Valid: 5 days
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name: Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons Port: Any port of VietNam Packing: carton or depends on clients' requirements Dilivery time: Within three weeks Min.order: 1*20FCL Payment terms: L/C, T/T Supply Ability: 300 Metric Ton/Metric Tons Per Month Certifications: Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification
breaded and battered alaska pollock fillets prefried, or raw breaded, white crumb or yellow crumb in retail package or bulk package Fish content: 50%-70% From natural fillets, or formed fillets breaded or battered squid rings, Breaded or battered squid strips. Common Name Rririliq ColÃ?Ân de Alaska
Pink salmon fillets IQF 11-13, 13+ size 200-500g skin-on or skinless Origin Russia or Alaska Pink salmonportions IQF 11-13, 13+ size 100-140g. skin-on or skinless Origin Russia or Alaska Common Name: Pink Salmon Scientific Name: Oncorhynchus gorbuscha Market Name(s): Humpback salmon, Gorbusch Pink salmon has a light, delicate flavor great for roasting or grilling, or topping with your favorite sauce. Pink salmon is the smallest wild Pacific salmon and its flesh is pale pink. This salmon is mild-flavored, softer than most salmon, has a small flake and contains a relatively low amount of oil. Look for pink salmon with firm meat that has minimal scale loss and no vertical bars of watermarks that indicate the fish has neared fresh water. Pink salmon is graded 2-4, 4-6, 6-9, and 9 up. Pink salmon is mostly sold frozen or canned and is increasingly sold in value-added products like salmon burgers and marinated steaks. A very small quantity is sold fresh, headed and gutted from July through August as is high quality whole pink salmon caught by trollers and frozen at sea.
Chum salmon fillet, portion, B/P block, scrapemeat block 13+, 11- Latin name: Oncorhynchus keta/gorbuscha Fillet Size: 400-800g, 800g+ Portion size: 80-100, 100-120, 120-140, 140-160f skin-on, or skinless, or defatted. Package: bulk, retail bag, IVP bag. Common Name:Chum Salmon Scientific Name:Oncorhynchus keta Market Name(s):Keta salmon, Dog salmon, Chub, Calico salmon Chum salmon: With a mild flavor and firm pink flesh, keta salmon are a great choice for grilling or roasting. Chum salmon can be the best value on the market when the skin is bright and the meat deep red, according to some buyers. Since most chum salmon spawns near river mouths, they have lower oil content than sockeye, Chinook, or coho. Chum salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium. Chum is graded 2-4, 4-6, 6-9, and 9 up and is readily available fresh and frozen, both H&G and fillets, but may also be canned or smoked. Like other kinds of salmon, chum quality differs greatly depending on the run. Buyers recommend learning about specific runs and their characteristics in order to identify the best salmon. The eggs are sold as ikura in Japan, where they have a high value.
Alaska Pollock fillet, loin, loinless block, B/P block, pieces IQF fillets Size: 2-4oz, 4-6oz, 6-8oz, 8oz+ loins sile: 80-120g, 120-160g Latin name: Theragra chalcogramma , Gadus chalcogramma MSC package,: bulk,retail bag or vacuum bag. Alaska Pollock is a part of the cod fish family. It is caught in the Pacific Ocean near Alaska. Known for its versatility, Alaska pollock's snow-white fillet flakes beautifully and offers a lean texture and mild taste.. Alaska pollock-also known as walleye pollock-is a key species in the Alaska groundfish complex and a target species for one of the world's largest fisheries. 97%: Calories from wild Alaska pollock are 97% from protein (compared to chicken breast [75%], lean ground beef [43%]) 1st: Alaska pollock is the largest fishery in the United States by volume and the second largest fishery in the world. 500m: Alaska pollock can be found ranging from surface waters to depths of over 500 meters.
Saithe fillets, or portions, loin, tails 120-140g, 140-160g, latin name: Pollachius virens Common Name: Atlantic Pollock Scientific Name: Pollachius virens Market Name(s): Saithe, Green cod, Boston bluefish Atlantic pollock is a member of the cod family but distinguished from cod by its greenish hue, paler belly, and brownish green back. Atlantic pollock are larger, slightly darker flesh, and have higher oil content than Alaskan pollock, which is actually a different species. Atlantic pollock is low in saturated fat and is an excellent source of protein, vitamin B12, phosphorus, and selenium. The flesh is firm and white, and has a sweet, delicate flavor. It is sold whole, in fillets, and steaks that are fresh, frozen, or smoked. Saithe has a more characteristic taste than most of the white fish. There are many different ways to prepare saithe. It's rich fishy flavour makes the saithe ideal for spicy dishes and dishes with strong and full flavours. Saithe is often overlooked due to the darker colour of its raw flesh, though it becomes lighter after cooking
Yellow-fin sole fillets (limanda aspera) 2-3,3-5, 5-7oz rock sole fillets (Lepidopsetta bilineata)2-3,3-5, 5-7oz Greenland halibut fillets(Reinhardtius hippoglossoides)200-400g,400-600g,600-800g Arrow tooth flounder fillets ( Atheresthes Stomias) , skin-on or skinless, boneless 200-400g,400-600g,600-800g Flathead Sole: Hippoglossoides elassodon Rock Sole: Lepidopsetta polyxystra Greenland Turbot: Reinhardtius hippoglossoides Alaska Plaice: Pleuronectes quadrituberculatus Arrowtooth Flounder: Atheresthes stomias Rex Sole: Glyptocephalus zachirus Yellowfin Sole: Limanda aspera The Flatfish: Combined, Alaska flatfish account for the third largest landings by volume from Alaska waters. All flatfish have both eyes on once side of their head so they can see even when buried on the seafloor, but which side their eyes are on varies by species. Though they begin life eating plankton, as they mature they feed on small fish and crustaceans on the ocean floor. As the name implies flatfish have a flat body and have both eyes on one side of their head (the side that does not face the bottom). Flatfish are 'demersal' fish, which means they feed on or near the bottom of the ocean. A high-quality, sustainable white fish, Alaskan flatfish populations are at healthy levels and as of 2010 were certified by the Marine Stewardship Council as a sustainable fishery. The most common species are yellowfin sole, northern rock sole, flathead sole and Alaska plaice. Catcher processors utilize onboard equipment to catch, process and freeze fish within several hours of harvest. The Alaskan flatfish fishery is divided into two separate management areas; the Bering Sea/Aleutians Islands (BSAI) and the Gulf of Alaska (GOA). Flatfish trawl gear has evolved a great deal in the past 20 years. Today the gear is lighter and leaves less of an environmental imprint on the ocean floor by raising the trawl sweep. The gear incorporates designs that target wanted species while reducing bycatch. This new modified type of gear was required on all Bering Sea fishing vessels starting in 2011.
John dory fillets, skin on/skinless,PBI/PBO Sizes: 60/100g,100/150g,150/200g,200/300g Product of China Latin name: Zeus Fabre Often named St. Peter's fish (St. Pierre in France, Janitore in Spain), as he is alleged to be the origin of the distinctive dark 'thumbprint' (or spot) on its side as a thank you for some help with his tax! The English name John Dory arrived from the French 'jaune dor�©' meaning' golden yellow' - a good description for this unusual looking fish, which varies in size from smaller 230-450g fish up to 2kg. Because of the large head (like Monkfish, this accounts for half its weight), graphic John Dory is best filleted, but beware the low yield (around 35%) and some sharp nasty spines, which require extra care when filleting. The flesh is creamy-white, with a dense texture similar to Dover Sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours, salsas, and peppery sauces. It may be an expensive fish with a low yield - but it's worth it!
Product Description Frozen Red Snapper Fillet. Skin On/Off. CO Treatment Available Price of product ( USD price or FOB price) : USD$9- USD$11 Product origin : Indonesia Key Specifications/Special Features : Frozen Red Snapper Fillet. Skin On/Off. CO Treatment Available Minimum Order Size and Packaging details : Minimum Order: 20ft' Container. Packaging: Plastic Wrap, MC
GO-FISH has the opportunity to offer you smoked, seasoned, frozen or fresh fillet Hamachi.
Frozen Giant Snakehead Fillet - Latin name: Channa Micropeltes - Origin: Farmed in Vietnam - Boneless, Skin on,Belly Welltrimmed, - Size: (Grams per piece) 300/500 500 up - Non Stpp - 80% net weight - Packing: 5kg/plain bag, 10kg/carton
Frozen Pangasius Welltrimmed skinless, boneless, red meat off, fat off, belly off Size: 170/220; 220UP; 300UP; 500 UP Origin Vietnam
