Size : 100/200; 200/300;
300/500;500/800
Net : 80-100%
Packing : customize
Barramundi Fillet Skin On Boneless
Barramundi/seabass Fillet Scientific : Lates Calcarifer
Golden Snapper Fillet (Skin On & Skin Less)
Parrot Fish Fillet (Skin On & Skin Less)
Golden Snapper Fish Fillet (Skin Less)
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Skinless / Boneless Hake Fillets (Merluccius gayi) Sizes: 40-80 grams(60%) & 80-120grams (40%) Packed in polybags in 10 kg boxes 1 FCL = 25 MT IQF Price: USD $2.70/ kg CFR European
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
