Emulsifiers Suppliers and Manufacturers

Propylene glycol monostearate(PGMS) Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3. Chemical Structure Applications: Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Uesd in ice cream, increase dilatability and shape preserving. Used in margarine to improve whipping, and to prevent the oil-water separate. · Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index Acid value(Calculated by KOH)/ (mg/g) ¤4.0 Iodine value(g/100g) ¤3.0 Free Propylene glycol w/% ¤1.5 Hydroxide value(Calculated by KOH) / (mg/g) ¥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ¤7.0 Total mono ester content w/% ¥ 40 Ignition residue w/% ¤ 0.5 Pb / (mg/kg) ¤ 2 Packaging: Aluminium foil bag vacuum packing with nitrogen inside. Net weight: 25kg/carton(5kg/bag*5) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Triethanolamine - 99% 200 Kg Drum Packing Saudi Arabia Origin Lc at Sight

Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. 1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. 2. Uesd in ice cream, increase dilatability and shape preserving. 3. Used in margarine to improve whipping, and to prevent the oil-water separate. 4. Used for cakes, fried snack foods, complex sauce.

Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume

Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.

Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Type: EDW-607/6075/609 Main Ingredients: Built special non-ionic surface active agent and auxiliaries Character and Use: Under the normal temperature, the product remains fluid or semi-fluid with color of faint yellow. The product may dissolve in water and in many kinds of organic solvents, and it has excellent emulsifying, moistening and dispersible performance. The characteristics are the less use amounts of emulsifier, good emulsification dispersible ability and high stability. It can satisfy the MT 36 standard of international export of agricultural pesticide preparation. EDW-607/609 Specially suitable for avermectin EC EDW-6075 Specially suitable for procloim (banleptm) EC Main Superiorities: 1. Excellent emulsifying, moistening and dispersible performance. 2. Less use amounts of emulsifier and low cost of preparation. 3. The preparation satisfies the international MT 36 standard. 200kg/iron drum

Sauranol is a film-forming polysaccharide emulsifier for incorporation of water into solvent borne alkyd paints. Effective water-in-oil emulsifying agent for adding water into solvent based alkyds. Enables water loading up to 20~30 %. Reduction in VOC and cost.

Primary emulsifiers Primary emulsifier for OBM/SOBMs (Blend of TOFA & Non-TOFA) Trade Name: ENAB-MUL PG Non-TOFA primary emulsifier Trade Name: ENMUL P-NT Secondary emulsifiers Secondary emulsifier for OBM/SOBMs (Blend of TOFA & Non-TOFA) Trade Name: ENAB-MUL SG Non-TOFA secondary emulsifier Trade Name: ENMUL S-NT

Castor Oil Ethoxylates Pesticide Emulsifier BY/EL Series Synoynyms: Ethoxylated Castor Oil Castor Oil Ethoxylated Polyoxyethylenated Castor Oil Polyoxyethylene Castor Oil Castor Oil Polyoxyethylene Ether Cremophor EL Chemical Composition: Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO CAS No.:61791-12-6 Molecular Weight: Not available. Molecular Formula: C57H104O9(CH2CH2O)n EINECS No.: 500-147-5 HS Code:34021300 Quality Specification Type Appearance Water Percantage PH Value Cloud Point(C) Remarks BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water BY-125* Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O BY-125 0.5% 5.0-7.0 75-80 3% NaCl BY-140 0.5% 5.0-7.0 82-87 3% NaCl EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl EL-60 Light yellow wax like solid 0.5% 5.0-7.0 EL-80 Light yellow wax like solid 0.5% 5.0-7.0 Properties and Uses: 1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid. 2. Soluble in water and many kinds of organic solvents. 3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect. Packing and Transport: This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision. As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum etc Storage: Storage period: 1 year. Should be kept in dry and ventilated place.

Effects of Emulsifier In Food 1. Emulsification It makes two kinds of immiscible liquid form stable emulsion, such as vegetable protein drinks, milk drinks. 2. Complex of Starch and Protein In Emulsifier molecules,linear amylose combined with long-chain fatty acids into emulsifier, starch composite, which can prevent the aging of starch, keep the bread cake, steamed buns fresh and soft for a long time; reduce the boiled starch precipitation, keep the noodles soup clean. Hydrophilic group of emulsifier and amino acid of protein binding, while lipophilic group and nonpolar amino acid binding, it can strengthen the gluten network structure, enhance toughness, elasticity of the noodles, prevent noodles to break off. By increasing air mixing volume in bread, cake, steamed buns, the volume of products is increased, and the products become more bulky; soft. 3. The improvement of the structure of crystalline material Emulsifier has the control action to formed, crystalline, precipitated of solid fat of crystals. In chocolate, for example, emulsifier can promote the crystallization of cocoa fat become fine, uniform; adjust the crystalline form of cocoa butter, by the way of changing unstable, low melting point Y-a-B polymorph into the stability, high melting point one, thus to improve heat resistance and stability of the chocolate, prevent blooming, whitening. 4. The mediation effect of viscosity 5. Foaming, gasing 6. Defoaming, Demulsification 7. Wetting Action 8. Lubrication Action 9. Solubilization 10. Other Effects such as antibacterial, thickening, anti-splashing, etc.

Jet-8 is a unique emulsifier , being used for manufacturing of nitrobenzene based flower booster formulation . It is most cost effective and easy to use. Only 3-4 kg is required for 100 ltrs 50 kg carboys

Introduction Zrj vacuum emulsification blender is specially designed adopting advanced technology of oversea according to the cosmetic and ointment production technology. The machine is made up of pretreatment boiler, vacuum emulsification blending boiler, vacuum pump, hydraulic system, pouring-out system, electrocontrol system and worktable. The machine has easy operation, steady capability, good homogeneity, high efficiency, reasonable structure, small volume and high automation level and easily clean. Use: the machine is used to produce the cream products in the cosmetic factory and medicine factory, especially used to emulsification of pectic material with high content of solids. Parameter·ª Item parameter Model zrj Effective capacity 20 -1000l(according your demand) Emulsify 2.2kw, 0-3500min/r Agitator 0.37kw, 0-70min/r The merit rate 7.57 Outside dimension 1800x1600x1850(lengthxwidthxheight), 2700(maxh)

Key Specifications/Special Features : Usage/Application : For Paint Manufacturing

One of the requirements of the drilling industry is undoubtedly the drilling mud. The drilling mud circulation system contributes greatly to the success of drilling operations. In general, each drilling fluid has two main phases: continuous phase and discontinuous phase Drilling flowers are divided into the following groups based on their continuous phase: · Blue base flower · Oil base · Gas base To change and improve the characteristics of the drilling mud, they add materials called drilling mud additives . As you know, oil and water do not dissolve and they are incompatible. If we shake the oil and water mixture vigorously, the two liquids will spread together, forming an emulsion. When an emulsion stays in place for a while, the oil droplets begin to separate from the water. An emulsifier is used to stop this process. The emulsifier actually prevents the emulsion from breaking

Full Name:Diacetyl Tartaric Acid Esters of Mono and DiglyceridesProduct Type: Emulsifier, food gradeColor:White to off-white or yellowishOdor:Slightly of acetic acidForm:Beads or liquidINS No.:472eCAS No.: 100085-39-0 or 308068-42-0Features and ApplicationsDiacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) is made from edible vegetable oil( palm oil), this emulsifier is used in food( bakery, non- dairy creamer, beverage) applications, DATEM used in bread to increase their volume, and improve their organization and structure.DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods. Bread: DATEM can increase the volume of the bread effectively.Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.Coffee whitener: DATEM provides the excellent stabilization properties.Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.1. Put DATEM in warm water at about 60â?? to get paste shaped substance, and then use datem in appropriate proportion.2. Dissolve DATEM in oils or fats homogeneously before further processing.3. Directly mix DATEM with flour for use.Recommended Addition Amount:Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. PackagingPackaging: Net weight: 25kg/Cartons, 200 KGS drums.

CAS No.:61827-42-7 MF:RO.(C2H4O)n Purity:99.5% Type:Absorbent Absorbent Variety: Activated Carbon Usage: Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals Water content (%):â?¤1.0 Characteristic and Applications: 1. Easily dissolved in water, excellent property of emulsification, penetrability and humectation. 2. Used as abstergent, degreasing agent, refining agent, emulgator in textile industry and leather processing industry. 3. Have special emulsify effect to amido silicone oil and dimethyl silicone oil, improve efficacy after use. 4. Used as metal processing additive, multifunctional cleaning agent, decontaminate synergist, household cleaning agent and leaning agent for vehicle, public facility.

Emulsifying wax is a cosmetic emulsifying ingredient. It is created when a wax material (either a vegetable wax or a petroleum-based wax) is treated with a detergent (typically sodium lauryl sulphate or polysorbates). Emulsifying wax is an ideal medium for the blending of fine creams, lotions and other fluid cosmetics which contain oil and water. An-ionic emulsifying wax is most suitable in water in oil type of emulsion, whereas the non-ionic grade is most suitable in oil in water type of emulsion. The ability of emulsifying wax to bind oil and water in perfect union is unparalleled, and today it remains the most ubiquitous substance in a cosmetic manufacturers’ formulary. Emulsifying wax assists in improving the consistency and texture of final products without leaving a greasy film on the outer skin after application. It is a white waxy solid with a low fatty alcohol odour. Applications: Pharmaceutical & cosmetic industries Oinments & Cream, Lotions, Shampoos, Conditioners, Pomades, Suncreens, Skin Protection, Balm