Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
2. Uesd in ice cream, increase dilatability and shape preserving.
3. Used in margarine to improve whipping, and to prevent the oil-water separate.
4. Used for cakes, fried snack foods, complex sauce.
