Product Description : "Offering good quality and good taste a product of Vietnam. Type: Instant rice noodle Serving time: 3 minutues Nutrition Facts/serving size 55gr: Calroies: 186 Protein: 3.9gr Fat: 3.3gr Sodium: 715 mg Cholesterol: 3.4 mg Key Specifications/Special Features : "Net weight: 0.66 kg/carton Gross weight: 1 kg/carton Self life: 12 months Certificate: ISO, HACCP, FSSC, Health Certificate, BSE.... And as Buyer require Place of Origin: Ho Chi Minh City, Vietnam Port Of Loading: Ho Chi Minh City Port Payment Term TT,LC Delivery Time Shipment within 15 working days" Minimum Order Size and Packaging details : "Packing: 55gr/cup x 12 cups/carton Minimum Order Quantity: 2,500 cartons"
Product Description : "Offering good quality and good taste a product of Vietnam. Type: Instant rice noodle Serving time: 3 minutues Nutrition Facts/serving size 55gr: Calroies: 191 Protein: 3.7gr Fat: 3.9gr Sodium: 680 mg Cholesterol: 0 mg Key Specifications/Special Features : "Net weight: 0.66 kg/carton Gross weight: 1 kg/carton Self life: 12 months Certificate: ISO, HACCP, FSSC, Health Certificate, BSE.... And as Buyer require Place of Origin: Ho Chi Minh City, Vietnam Port Of Loading: Ho Chi Minh City Port Payment Term TT,LC Delivery Time Shipment within 15 working days Minimum Order Size and Packaging details : "Packing: 55gr/cup x 12 cups/carton Minimum Order Quantity: 2,500 cartons"
GENERAL INFORMATION Quicklime or Calcium Oxide (CaO) is produced by heating Calcium Carbonate (e.g., limestone) in a special limekiln to about 1050�°C, decomposing it into Calcium Oxide and Carbon Dioxide. Our Quicklime product is sold in several sizes TYPICAL CHEMICAL PROPERTIES Calcium Oxide (CaO) : > 90.0 % Residue Calcium Carbonate (CaCO3): < 5.00 % Iron Oxide (Fe2O3): < 0.10 % Aluminum Oxide (Al2O3): < 0.50 % Magnesium (MgO):< 1.50 % Silicon Oxide (SiO2): < 0.80 % Sulfur (S):< 0.50 % Sodium Oxide (Na2O):< 0.01 % Potassium Oxide (K2O): < 0.05 % Strontium Oxide (SrO) : < 0.02 % TYPICAL PHYSICAL PROPERTIES pH 12.4 Lumps Size 10 â?? 60 mm Moisture Content 0.3 % Max PACKING 1-1.25MT Jumbo Bag LOADING 20-25MT/20 DC FCL APPLICATION Metallurgy Paper Sugar Industries
Naturally Fragrant Selected Premium Quality Low Cholesterol Low Fat Low Sodium
Naturally Fragrant Selected Premium Quality Low Cholesterol Low Fat Low Sodium
Ingredient : 100% fresh natural fruit + vegetable oil Color : natural yellow Taste : sweet Moisture : 6% max Sodium : 2% Cholesterol : 0% Total fat : 27% Total carbohydrate : 22% Packing : bulk, vacuum pack
Organic/ Conventional rice protein is the product that naturally extracted from rice has 80% protein min. It can be replaced sodium caseinate, apply to non-dairy creamer, bakery and develop other food products that including caseinate.
Vegion canned coconut water is packed in tin cans with 02 size cans are 330ml and 520ml, and specifically, there are two kinds of canned coconut water, one’s with pulp and one’s without pulp to serve the different needs of customers. Physical characteristics: - Shelf life: 24 months from production date. - Storage condition: Ambient temperature (20-35°C) - Delivery condition: Ambient temperature (20-35°C) Ingredients: - Coconut juice - Coconut pulp - Water - Sodium Carboxy Methyl Cellulose (CMC) - Sugar - Malic Acid - Sodium Metabisulfite
FROZEN PINEAPPLE Characteristics Loose products, structure natural Color Natural yellow Flavour Natural sweetness Material 100 natural pineapple Brix 10 PH 3.5 4.2 Size Small pieces Tidbit Length 17 32mm Thickness 8 12mm Horizontal width 12 19mm Large pieces Chunk Length 17 32mm Thickness 16 20mm Horizontal width 22 30mm or as customes request Packing 1 10kg bulk PE carton or as customers request Storage conditions Keep cold from 18oC or less Shelf life 24 months from the date of manufacture Nutritional value In 100gr products Supply Calories 45kcal Carbohydrates 9.7g; Protein protein 0.81g; Sodium sodium 10.02mg, Sugars sugar 9.62g; Fat Crude fat 0.33g; Calcium calcium 1.37mg; Potassium potassium 50.57mg; Dietary fiber fiber 0.38g; Saturated fat 0.268g; Application Instant Processed into dishes as you like
Freeze dried fig is a healthy fruit for your diet. It has powerful antioxidants, potassium and fiber that helps to improve your health. This is one of the fruits that have increased nutrients when dried. According to some research, freeze dried fruit has a bunch of potential nutrients like protein, B vitamins, flavonoids, polyphenol, mucus and pectin. Besides that, this fruit contains a lot of other minerals and trace elements such as calcium, magnesium, sodium, phosphorus and much more. Moreover, coumarin compounds in the fruit significantly reduce the risk of prostate and breast cancer. With a great amount of calcium, it helps to strengthen bones. Thanks to pectin compounds, this fruit plays an important role in reducing cholesterol in the blood as well as preventing heart disease. The antioxidants support weight loss. It is rich in potassium that helps to treat diabetes disease.
BENEFIT: Pangasisus/Basa fish is loaded with protein, healthy fats, omega 3 fatty acids DHA and EPA and low in sodium and cholesterol. The dense nutrient profile promotes heart health, builds muscle and boosts overall health. SPECIFICATION: According to our below Standard or Buyers requirement Type: Untrimmed, well trimmed, Whole round, HGT, steak, cut portion, Size Untrimmed/Well trimmed fillet (gr/pcs):120-170, 170-220, 220-300, 300 up Whole round/HGT (kg/pcs): 1-2 up Size cut Cube (gr/pcs): 15-20, 20-25, 25-30,30-35 Size cut portion (gr/pcs): 20-40, 40-60, 60-80. 80 up Glazing: 10%, 20% or as request Packing: 10kg or 20kg bulk or as request Shelf Life: 24 months in -18C storage
The actual tastes of crab meat, no artificial flavor, artificial color and preservative. Crispy, safety, hygiene, delicious. Product of vietnam standards: eu code hk328. Us fda approval certificate. Haccp, halal. Type: seafood snacks Shelf life: 2 year Weight (kg): 0.2 Place of origin: dong thap, vietnam Brand name: sa giang Diameter: 35 mm Crab: 15% Ingredients: tapioca flour, fresh crab meat, sugar, salt, monosodium glutamate (msg), sodium hydrogen carbonat, citric acid, garlic, other spices (pepper, onion, chilli). Packaging details Packing in box 200 gr x 55 boxes/ctn or in bag 1 kg x 12 bags/ctn Delivery time: 2 weeks after receiving p/o
The actual tastes of shrimp meat, no artificial flavor, artificial color and preservative. Very famous asian cuisine, high quality, tasty and healthy Crispy, safety, hygiene, delicious. Product of vietnam standards: eu code hk328. Us fda approval certificate. Haccp, halal. Type: seafood snacks shelf life: 2 year weight (kg): 0.5 place of origin: dong thap, vietnam brand name: sa giang square shape shrimp: 25% ingredients: tapioca flour, fresh crab meat, sugar, salt, monosodium glutamate (msg), sodium hydrogen carbonat, citric acid, garlic, other spices (pepper, onion, chilli). Packaging details packing in box 200 gr x 55 boxes/ctn or in bag 1 kg x 12 bags/ctn delivery time: 2 weeks after receiving p/o.
AnTháiCafé instant coffee mix is the combination of coffee passion and traditional recipe from the northern highland, Viet Nam. From the wealthy coffee areas, the best coffee beans are put into advanced technology production line to produce coffee products that can save the fresh and natural scent, which make the distinctive flavor of AnTháiCafé. Especially, the creamer imported from Malaysia and has been tested without melamine and the coffee powder is operated under our own modern European production line. All standards are compliant to synitary regulations. Definition: 3 in 1 coffee mix is made from sugar, creamer and spray dried instant coffee. Quality cert: ISO 22000:2005, HALAL, HACCP Shelf life: 18 months from the date of manufacture Specification: •Total Fat (%): 10 –20 •Moisture (%): = 5.0 •Aflatoxin: = 4 ppb •Spray dried instant coffee (%): -AnThaiCafe: 13 -Sunrise: 12 •Sugar (%): -AnThaiCafe: 39 -Sunrise: 48 •Creamer (%) -AnThaiCafe: 48 -Sunrise: 40 •Caffeine Content: = 0.27 % Microbiological: Standard Melamine Content: Not Detected Nutrition Fact: _____Sunrise 18 _____ Calories: 441 Kcal Total fat: 14.66 g Saturated fat: 9.95 g Trans fat: 0.048 g Protein: 4.66 g Total Carbohydrate: 72.4 g Sodium: 0.23 mg _____Anthai Café_____ Calories: 457 Kcal Total fat: 15.2 g Saturated fat: 10.32 g Trans fat: 0.05 g Protein: 4.83 g Total Carbohydrate: 75.1 g Sodium: 0.24 mg For more information please do not hesitate to contact us. We are willing to serve you at any time. Thank you!
Dear Sir We are delighted to hear that you are looking to buy the kind of noodles you like We send you the best offer as follows Ingredients made from rice, to create flexibility and help better preservation, rice noodle is a new product line that food helps to diversify meals for each family and gives everyone a choice. new select. Ingredients 100 Khang Dan white rice, no preservative chemicals are used. User manual vermicelli and noodles in cold water for about 5 10 minutes Soak in boiling water for about 4 6 minutes. Take out and rinse with clean water to dry, use at will Stir-fried with shrimp, crab, meat, eggs, vegetables, spices Use with hot pot or use as fresh vermicelli. Nutrition facts, Calorles Cab 322 Calories from fat calorie 1.8 Percent daily value in daily rations Total fat total fat 0.2g Saturated fat 0g, Cholesterol omg Sodium 0.01mg Total carbohydrates 75g Surgar nutrient 2g Protein Protein 5g We hope you reply to your email as soon as possible so that we can serve you.
PREMIUM WHITE LONG RICE ST 25 VIETNAM Product of Vietnam only LOCATION SOC TRANG PROVINCE, VIETNAM SPECIFICATION ST 25 White rice long grain, won 1st contest World Best Rice 2019, Standard ISO 22000 - 2018 Not have gluten Nutrition facts Serving size 100g Amount per containe Calories 354,5 Kcal , Calories from fat 8,01 kcal, Cholesterol 0.00 mg, Sodium 3,23 mg, total carbonhydrate 79,1g, protein 7,56g, calcium 6,93g, iron 0,13g MOQ: 500 KG 1 TON. Limited quantity:1-3 tons per month only. Package 5KG Plastic Bag FOB price quotation is not included local tax 10 Vietnam. This is special product and proud of Vietnam rice. We have honor to distribute premium product from Vietnam to export. Quotation FOB, CIF, CNF Contact WhatsApp +84903711030 John Truong, Commercial Director Agritradexports for more information and details in product. Email truong@agritradexports.com. Website: www.agritradexports.com
-There are 2 types of ginger to be grown in Viet Nam including: Fat and thin. However, fat finger is exported with larger quantity. It meets the need of market. Now, Viet Nam ginger farms have area of 100 ha, each month we export 25-30 containers all over the world. - In 100 grams (g) of fresh ginger root, there are: Calories: 79 Carbohydrate: 17.86 grams Dietary fiber: 3.6 grams Protein: 3.57 grams Sugar: 0 gram Sodium: 14 mg Iron: 1.15 grams Vitamin C: 7.7 mg Potassium: 33 mg -Functions: Digestion; Nausea; Cold and flu relief; Pain reduction; Inflammation; Cardiovascular health -CodeYG1-NS -Size100-150 grams up, thin ginger 150-250 grams up, fat ginger -ColorYellow -TasteAcetic, sweet and hot -Oil content1% min -FeatureClean, fat root, shine -Packing-10-14 kgs/carton/mesh bag or 30 kgs/net -14 tons/20 RF Container -26 tons/40 RF Container -Or as buyers request -AppearanceBe selected carefully, clean, no scratch -Temperature5 Degree Celsius -CertificatePHYTO -OriginViet Nam
* Description SVR 5 SVR 5 is a quality natural rubber. It is produced wholly from field latex. Field latex is preserved with ammonia or sodium sulfite. This is type of rubber which production process is the same SVR 3L grade. The field latex is coagulated with formic acid, and then make crumbs by passing through a crusher, some crepers and a shredder. After the dried crumbs are cooled and then compressed into blocks. * Used for The Manufacturing -Bicycle tubes -Rubber threads -Gas masks -Components in passenger vehicles -Components in tires * Features • Dark color than coloured SVR 3L. • Higher ash and dirt content compare with SVR 3L • High tensile strength • Good heat ageing resistance. * Specification Dirt : 0.05 max Ash : 0.60 max Volatile Matter: 0.80 max Nitrogen : 0.60 max Initial Wallace plasticity (Po): 30 min Plasticity Retention Index (PRI) : 60 min Color (Lovibond): 6 max *At time of production, ML 1+ 4 (100 oC) * Packing • 33.33 kg/bales or 35kg/bales, 600 bales/fcl 20 feet • In loose bale or Wooden Pallet * Bale Packaging • Normal 0.03 mm PE bag wrapper with melting temperature under 109 oC. • Thick (0.13 mm) PE bag wrapper
Black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Nutrition facts black pepper Amount per 1 tbsp, ground (6.9 g) Calories 17 % daily value* Total fat 0.2 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0.1 g Trans fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 92 mg 2% Total carbohydrate 4.4 g 1% Dietary fiber 1.7 g 6% Sugar 0 g Protein 0.7 g 1% Vitamin a 0% vitamin c 0% Calcium 3% iron 3% Vitamin d 0% vitamin b 6 0% Vitamin b-12 0% magnesium 3% *percent daily values are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Weight(kg): 1 Shelf life: 3 years
Dragon fruit is a special fruit with high export value because of its attraction in the shape, the color, the taste and the nutrition. This fruit contains a lot of water and minerals with many different nutrition ingredients. It tastes light sweet and it’s good for liver, laxative, supplementing fiber and very suitable for diet. Besides, dragon fruit is also good for person who has a high blood pressure. According to popular experience, obese person who has eaten dragon fruit regularly can reduce his/her weight naturally and have a beautiful balanced body but it does not influence on his/her health. Moreover, eating this fruit can stop and reduce diabetes. Hence, dragon fruit is a favorite fruit of many people especially asian customers. Through analyzing biochemical ingredients on 100 g dragon fruit pulp, it has 8-10 g of sugar content and 3,4-9,4 mg of vitamin c. Dragon fruit contains more mineral than other fruits especially potassium and iron. Biochemical ingredients and nutrition of dragon fruit Ingredients,g/100g of fruit pulp nutrition,mg/100g of fruit pulp Liquid,85.3,vitamin c,3 Protein,1.1,niacin,2.8 Glucose,0.57,vitamin a,0.0111 Fructose,3.2,calcium,10.2 Sorbitol,32.7,iron,6.07 Carbohydrate,11.2,magnesium,38.9 Fiber,1.34,phosphorus,27.5 Ash,0.56,potassium,27.2 Energy (kcal),67.7,sodium,2.9 Source: department of binh thuan agriculture and developing rural
