Rice syrup solids are a versatile ingredient derived from rice syrup, used extensively in the food and beverage industry. They offer a natural sweetening option with a range of functional benefits, including improved texture and extended shelf life. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality rice syrup solids from India, ensuring excellence and reliability for our global clientele. Product Overview Rice syrup solids are the powdered form of rice syrup, produced by removing the moisture from rice syrup. This results in a concentrated, sweet, and easily soluble powder that retains the natural sweetness and nutritional benefits of rice. Our rice syrup solids are manufactured using advanced processing techniques to ensure purity, consistency, and high quality. Origin and Production Our rice syrup solids are sourced from India, a country known for its robust agricultural practices and quality rice production. The process involves the hydrolysis of rice starch to produce rice syrup, which is then dehydrated to create rice syrup solids. We employ state-of-the-art technology and rigorous quality control measures to ensure our product meets international standards. Packaging and Availability We offer rice syrup solids in various packaging options to meet diverse needs: Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers. Smaller Packs: Suitable for commercial and retail uses, available in bags and containers. Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements. Our rice syrup solids are packaged in moisture-resistant, airtight containers to maintain their quality during storage and transport.
Marjan Syrup Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
Marjan Syrup. Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia
Drum 50 kg , 300 kg. , syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice Specification - Color: White, Brown, Black. - Origin: Vietnam. - Starch: 85% min - pH: 5-7. - Shelf-life: 6 months - Packing: 1 KG or 3KG/Vacuum Bag - MOQ: 100 kgs.
Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.
ABC Squash is a syrup with a fresh fruit flavor. Quenches thirst while providing an instant sensation of freshness. Suitable to be served in any atmosphere, especially when gathering with friends or family. Make the atmosphere more intimate. ready variants and size there are : - 12 x 450 ml, grape, mango, lychee, orange, pineapple, soursoup - 12 x 485 ml, cocopandan, melon, vanilli, silky caramel, rich huzelnut
High Fructose Syrup High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase. High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic. Product Features 1, The cold and sweet characteristics of fructose 2, High solubility of fructose 3, Fructose has good resistance to crystallization 4, Fructose has good moisturizing properties 5, High osmotic pressure of fructose syrup 6, Fructose syrup has good fermentation performance. 7, Fructose syrup has good anti-caries. Application Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
