-There are 2 types of ginger to be grown in Viet Nam including: Fat and thin. However, fat finger is exported with larger quantity. It meets the need of market. Now, Viet Nam ginger farms have area of 100 ha, each month we export 25-30 containers all over the world.
- In 100 grams (g) of fresh ginger root, there are:
Calories: 79 Carbohydrate: 17.86 grams Dietary fiber: 3.6 grams
Protein: 3.57 grams Sugar: 0 gram Sodium: 14 mg
Iron: 1.15 grams Vitamin C: 7.7 mg Potassium: 33 mg
-Functions: Digestion; Nausea; Cold and flu relief; Pain reduction; Inflammation; Cardiovascular health
-CodeYG1-NS
-Size100-150 grams up, thin ginger
150-250 grams up, fat ginger
-ColorYellow
-TasteAcetic, sweet and hot
-Oil content1% min
-FeatureClean, fat root, shine
-Packing-10-14 kgs/carton/mesh bag or 30 kgs/net
-14 tons/20 RF Container
-26 tons/40 RF Container
-Or as buyers request
-AppearanceBe selected carefully, clean, no scratch
-Temperature5 Degree Celsius
-CertificatePHYTO
-OriginViet Nam
Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
item value Style Fresh Type Ginger Cultivation Type Organic Certification ISO, HACCP Weight (kg) 1 Place of Origin Vietnam Brand Name HUVY Type GINGER Style Fresh Color Nature of product Grade Food Grade Origin Vietnam Size 150g-250g Taste Acetic, sweet and hot Name Zingiber Officinale Product name Fresh Ginger Root
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD. We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong.... Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. Specification: - Style: Fresh. - Type: Ginger - Varitety: Old Ginger - Cultivation Type: COMMON - Weight (kg):10 - Place of Origin: Vietnam Brand Name: FRESH GINGER -Shelf life: 12 months - Model Number: - Size: 100g/150g/200g/250g/300g - Color: Bright Yellow - MOQ: 1000 KG - Packing: 10kg/carton 20kg/mesh Bag - Quality: Good - Origin: Viet Nam - Payment term: T/T or L/C at sight 100%