All Kinds of Vegetable Seeds Suppliers.
The Deejay Sampoorna Hybrid Coconut is the result of more than 25 years of research. It is a general purpose hybrid coconut seedling. It starts flowering from the 3rd year of planting, produces an average of 250 coconuts per year per tree (some farmers report far higher numbers) from the sixth year of planting under reasonably good management conditions, including DCG(Deejay Cultivation guidance). When tender nuts are harvested at 6.5 to 7 months of age, yields can increase by 30% and yields exceeding 400 nuts per palm are commonly reported to us. The yield increase is also due to a dramatic reduction of load on the tree of producing kernel and oil, resulting in more nuts per bunch being set.
Vegetable oils are extracted from various types of seeds fruits nuts and grains The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils RBD CP10 Vit A Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40 Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92 Iodine Value 560 Min Wijs Moisture Impurities 01 Max Melting Point C 240 Max AOCS Cc 325 Cloud Point C 100 Max
Gum arabic (hashab & talha), gum arabic mechanical powder & instant powder, hibiscus, soybeans, groundnuts, sesame seeds, wheat, corn, sorghum, vegetable oil, coffee, alfalfa hay, animal feed.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.