With 2.7% of caffeine content, Robusta, being naturally lower in acidity, differs from Arabica in terms of sweetness and brightness. Instead, it boasts a sharper taste and is distinguished by a woody, earthy aroma..
Arabica beansâ?? mild and sweet nature makes them highly appealing to the general public, contributing to their popularity. Their aromatic, tart, nutty, chocolatey, and caramel notes add to the allure, creating a delightful and complex flavor experience. Arabica has 1.5% caffeine content
Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.
The majority of corn harvest finds domestic application, serving as a source for food and primary energy component in livestock feed and the production of fuel ethanol. Corn undergoes various processing methods, resulting in a diverse range of products such as starch, sweeteners, corn oil, and both beverage and industrial alcohols. Our corn supply predominantly originates from top producers in the Black Sea region, South America and the United States
A stable product and is used throughout the world as food and animal feed. We source wheat mainly from the Black Sea and Australia
Sourced from the finest peanut varieties, our peanut oil is of top-notch quality. Through rigorous quality control procedures, we ensure that our peanut oil stands out as the ideal cooking option, with its high smoke point and exceptional resistance to rancidity. Additionally, this versatile oil finds utility across diverse industries, ranging from paint, varnish, and soap to lubricating oil, leather dressings, furniture polish, pesticides, nitroglycerin, and cosmetics
We source the highest quality hibiscus from the Western Region of Sudan which is used mainly as a natural colouring and flavor ingredient
Nitrogen fertilizers is the key nutrient for crop growth and development, assisting farmers to achieve optimal yields, reduce soil nutrient loss and improve soil quality and reduce the need for new farmland. We procure nitrogen fertilizers in bulk from producers and supply end users in the agriculture sector
Our main sources of alfalfa hay are South Africa, Spain, Sudan and US.
Our Main source of rhodes grass are Pakistan and Sudan.
We are involved in the farming, cultivation, production and trading of animal feed with an end-to-end supply chain management. We serve large base of customers including government and corporates in Asia and the Middle East. Along with our agriculture sister company, we manage 5000 acres of land in River Nile State to supply high quality animal feed. Moreover, we also partner with producers in South Africa, Spain and US through long-term agreements while overseeing the entire value chain to ensure we deliver the highest quality of animal feed Global sourcing network and capabilities â?¢ Rigorous quality control systems â?¢ 5000 acres of managed land â?¢ Long term supply contract with the UAE government
We supply premium meat to food producers, retailers and food service operators. Our main sourcing origins are Australia, Brazil, Sudan and United Kingdom. We Oversee the entire value chain to ensure lamb and beef are inspected and tested, slaughterhouses quality and cold chain cleanness and efficiency
White Sesame "Gadarif Sesame" Known for its superior quality and organic farming methods. We source White sesame seeds from Sudan- Gadarif.
We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
Tragacanth Gum.
Arabic bakhoor.
Gum arabic.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
Arabic gum.
Arabic gum.Trading
