Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available
Cement, grout, glue, lubricants & emulsifier, demulsifier, filtrate reducer, vanadium inhibitor, drilling chemicals, specialty chemicals, production chemicals, viscosifier, motor oil, turbo diesel engine oil, power diesel engine oil, hydraulic oil, multi functional oil, grease, gear oil, automatic transmission oil, break fluid, antifreeze coolant.Freight forwarding services, logistic solutions
Gum Arabic is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer
Table Analouge Cream/ Milk Fat Replaced with vegetable oils, Sterilized & Homogenised Ingredients: Cow's Skimmed Milk Powder. non-hydrogenated palm oil 23% (fat in dry matter 73%), Emulsifiers from plant origin , Recombined cream.
- Net Weight: 170g -Ingredient: Skimmed Cow's Milk Powder, Vegetable, fat (Palm Oil - Non- hydrogenated), Emulsifiers [E471 from vegetable source, E407, E322, E339], Total Solids: 23% Fat 7.8% Fat in dry Matter 34%.
Bitumen emulsion k1-60 is a fast-setting cationic bitumen emulsion is an emulsified black-top containing at least 57% bitumen. It is a medium consistency emulsion utilized chiefly for tack coating in typical overlay and fixing work. Tack coat k1-60 bitumen emulsion can likewise be utilized in the grouting.
Sauce Dips French Onion Ingredients: Water, Soybean Oil, Whey Protein Concentrate, Nonfat Dry Milk, Tapioca Starch, Dehydrated Onion, Modified Food Starch (e1442 Thickener), Less Than 2% Lactic Acid (e270 Acidity Regulator), Sodium Phosphate (e339ii Emulsifier), Salt, Sugar, Sodium Hexametaphosphate (e452i Emulsifier), Glucono Delta Lactone (e575 Acidity Regulator), Onion Powder, Soy Lecithin (e322 Emulsifier), Potassium Sorbate (e202 Preservative), Xanthan Gum (e415 Thickener), Caramel (e150 Color). Contains: Milk & Soy Storage & Handling: Product Is Shelf Stable; Stored And Handled At Ambient Temperatures; Do Not Freeze; Minimize Storage At Temperatures >75of. Refrigerate After Opening. Use Product Within 30 Days After Opening. Product Group : Sauce Dips Brand : American Specialty Origin : United State Of America Packing : 12 X 425g Primary Packing : Bottled Jar Secondary Packing : Corrugated Carton Approx. Carton Wt : 5.2kg Shelf Life (from Prod Date) : 12 Months Bottled in: 420g Secondary Packaging : 12 x 425g
Demulsifiers, or emulsion breakers, are a class of specialty chemicals used to separate emulsions, for example, water in oil. They are commonly used in the processing of crude oil, which is typically produced along with significant quantities of saline water. Drums
Product Name - Cream size - 48 X 170 g Brand - Aden Gardens Ingredients - Table Analogue Cream/ Milk Fat Replaced with vegetable oils, Sterilized & Homogenized Ingredients: Cow's Skimmed Milk Powder. non-hydrogenated palm oil 23% (fat in dry matter 73%), Emulsifiers from plant origin , Recombined cream
Product Name - Evaporated Milk size - 48 X 170 g Brand - Aden Gardens Ingredients Net Weight: 170g -Ingredient: Skimmed Cow's Milk Powder, Vegetable, fat (Palm Oil - Non- hydrogenated), Emulsifiers [E471 from vegetable source, E407, E322, E339], Total Solids: 23% Fat 7.8% Fat in dry Matter 34%
Sauce Dips American Spinach Ingredients: Spinach, Water, Soybean Oil, Red Bell Peppers, Whey Protein Concentrate, Water Chestnuts, Nonfat Dry Milk, Tapioca Starch, Less Than 2% Dehydrated Onion, Sugar, Modified Food Starch (e1442 Thickener), Garlic Powder, Sodium Hexametaphosphate (e542i Emulsifier), Glucono Delta Lactone (e575 Acidity Regulator), Salt, Sodium Phosphate (e339ii Emulsifier), Citric Acid (e330 Acidity Regulator), Lactic Acid (e270 Acidity Regulator), Yeast Extract, Sodium Alginate (e401 Thickener), Potassium Sorbate (e202 Preservative), Datem (e472e Stabilizer). Contains: Milk & Soy Storage & Handling: Product Is Shelf Stable; Stored And Handled At Ambient Temperatures; Do Not Freeze; Minimize Storage At Temperatures >75of. Refrigerate After Opening. Use Product Within 30 Days After Opening. Product Group : Sauce Dips Brand : American Specialty Origin : United State Of America Packing : 12 X 425g Primary Packing : Bottled Jar Secondary Packing : Corrugated Carton Approx. Carton Wt : 5.2kg Shelf Life (from Prod Date) : 12 Months Bottled in: 420g Secondary Packaging : 12 x 425g
Soya Lecithin liquid A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level. Specification: Acetone Insoluble: Min 60% Hexane Insoluble: Max 0.3% Moisture : Max 1.0% Peroxide : Max 5.0% Acid Value : Max 30mg or units Viscosity : Max 150 poise Color : Light/ Brown Packing: 200kgs In MS AND HDPE Drums, IBC tanks and ISO Tanks as per buyer requirement.
Gum Arabic Properties: *SOLUBILITY Can yield solutions up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true. *VISCOSITY A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50% *FILM-FORMING Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions. *EMULSIFIER Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils. *COLOR Colorless (top quality) to pale straw color (average quality). *TASTE Gum Arabic has no off-taste. The taste of flavouring products co-spray dried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier. *FIBER Nutritional experts can regard Gum Arabic as 95% "Soluble Fiber," according to the latest evidence. *CALORIC VALUE Officially recognized in the U.S.A. as being under 1 Kcal per gram. Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE. *CHOLESTEROL REDUCER Human dietary intake studies have indicated a reduction in blood cholesterol levels when above average amounts of Gum Arabic (25 grams per day) are ingested in solution. *TOXICOLOGICAL STATUS "ADI not specified" (JEFCA + EEC): "Generally Recognized as Safe" (GRAS) (USA).
Character Colorless or white crystalline particles or powder. Executive Standard GB1886.25-2016 The main purpose Used as a flavoring agent, stabilizer, buffering agent, chelating agent, nutritional supplement, emulsifier, flavoring agent of buttermilk in the food and beverage industry; used as anti-coagulation, phlegm, and diuretic in the hospital industry In the detergent industry, it can replace sodium tripolyphosphate as an auxiliary agent for non-toxic detergents; it is also used in brewing, injection, photographic drugs, and electroplating. Storeï¼? Store in a dry, ventilated, non-polluting environment, avoid direct sunlight, and not easy to stack in the open. It should be used as soon as possible after opening, otherwise, it will be prone to biochemical agglomeration.
Distilled monoglyceride (DMG) is a food additive that is derived from natural sources, typically vegetable oils. It is a mixture of monoesters and diesters of glycerol, where the majority of the esters are monoglycerides. DMG is widely used in the food industry for its emulsifying and stabilizing properties. It functions as a food emulsifier, enabling the homogeneous blending of water and oil-based ingredients in various food products. This makes DMG a valuable ingredient in the production of baked goods, margarine, ice cream, confectionery, and other processed foods. In baked goods, DMG helps to improve dough elasticity, texture, and shelf life. It also enhances the stability and texture of ice creams by preventing the formation of ice crystals and improving creaminess. Additionally, DMG can act as a preservative and enhance the volume and texture of whipped toppings and creams. Its versatility and functionality make distilled monoglyceride a popular choice in the food industry, contributing to the quality and appeal of numerous food products.
Gum Arabic, also known as gum sudani, acacia gum, Arabic gum, and by other names, is a natural gum sourced from the sap of specific species of acacia trees, namely Acacia Senegal and Acacia Seyal. The gum is harvested from wild acacia tress across the Africa gum belt, which extends from Senegal in west Africa to Eritrea in east Africa. Sudan is considered the world largest producer of gum Arabic. Our offer From the world largest producer of Gum Arabic in the world (Sudan), comes our high quality 100% organic product. We offer two types of gum Arabic in raw form, Acacia Senegal also known as Hashab gum, and Acacia Seyal also known as Talha gum. Gum Arabic is used primarily in the food industry. It is considered a stabilizer, flavor fixer, adhesive, emulsifier and helps prevent crystallization in sugary foods. In non-food use, it is part of paint, glue, cosmetics, carbonless paper, pills, cough drops, porcelain, spark plugs, cement, fireworks and much more. It improves textures, makes a flexible film, binds shapes, negatively charges water, absorbs pollutants, and is a nonpolluting binder when on fire. It is also used in the health food industry to lower cholesterol, suppress appetite, keep blood sugar regulated and treat digestive issues.
Sauce Dips Creamy Cheese Ingredients: Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Corn Oil, Red Bell Peppers, Modified Food Starch (e1442 Thickener), Diced Tomatoes, Less Than 2% Maltodextrin (e1400 Thickener), Green Chili Peppers, Jalapeno Peppers, Natural Flavors, Monosodium Glutamate (e621 Flavor Enhancer), Sodium Phosphate (e339ii Emulsifier), Salt, Sodium Hexametaphosphate (e452i Thickener), Datem (e472e Stabilizer), Sodium Alginate (e401 Thickener), Annatto (e160b Color). Contains: Milk Storage & Handling: Product Is Shelf Stable; Stored And Handled At Ambient Temperatures; Do Not Freeze; Minimize Storage At Temperatures >75of. Refrigerate After Opening. Use Product Within 30 Days After Opening. Product Group : Sauce Dips Brand : American Specialty Origin : United State Of America Packing : 12 X 425g Primary Packing : Bottled Jar Secondary Packing : Corrugated Carton Approx. Carton Wt : 5.2kg Shelf Life (from Prod Date) :12 Months Bottled in: 420g Secondary Packaging : 12 x 425g
Glacial Acetic Acid packed in 210 KG 80 Drums stock in UAE, we are able to deliver inside iraq if required
LABSA Linear alkyl benzene sulfonic acid is a chemical which is colorless and have viscous properties. LABSA Linear alkyl benzene sulfonic acid mainly using in detergent formulations. It is one of the most important and cheapest surfactants in powder formulation and detergent fluids. It has excellent cleansing properties. LABSA Linear alkyl benzene sulfonic acidis in the formulation of anionic, non-anionic, and amphoteric surfactants, and it is extremely important for its degradability in nature. It is soluble in water and emulsifying agent. Alkyl benzene sulfonic acid is one of the most widely used anionic surfactants due to its low cost, high efficiency and biocompatibility due to its linear chain. This anionic surfactant has hydrophilic and hydrophobic groups. These are non-volatile compounds produced by the sulfonation process. These compounds consist of mixtures of carbon chains of 10 to 14 carbon lengths that are a phenyl group with a sulfonate group
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
