D2 diesel oil gost 305 82, jp54 aviation kerosene, lng, lpg, rebco, gas oil ( ago), virgin oil d6, en590 10ppm jet a1 fuel.Export
Gas Analyzers Other Edible Oils Gas Lighters Urea Kerosene Oil Crude Oil .
Sulfur granular, sulfur lumps, linear alkyl benzene, labsa, sodium sulfate, polypropylene, lldpe, hdpe, ldpe, urea, petcoke.Fob, cif, cfr
Coco peat, coir pith, potting soil, vermicompost, humic acid, plants and trees, grow bags.
Paper, iron and steel, coffee beans, coco beans, wheat, rice, urea, npk, ammonia and potassium fertilizers, bitumen, base oil, naphtha .
Botanical Name Silybum marianum Whole milk thistle seeds are obtained from Silybum marianum a Mediterranean herb commonly called Holy Thistle Ladys Thistle and Blessed Thistle While the seeds are most frequently used to make teas tinctures and infusions they can also be as food Milk thistle Silybum marianum L Gaertner Asteraceae is an annual or biennial that grows from 5 10 feet 15 30 m tall has large pricklyedged leaves covered with undulating white patches and stems containing a milky juice
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia. Cassia senna; used as medicine, cosmetics, health hygiene and food supplements in improving the quality of life Both Pods & leaves are used as natural laxative to treat constipation. They act on the large intestine to stimulate peristalsis (the muscular activity of the colon leading to elimination). It is known that several countries utilize the leaves of different indigenously available species for the same purpose. Senna also used as an expectorant, a wound dressing, an anti-dysenteric, and a carminative agent. It is useful in the treatment of gonorrhea, skin diseases, dyspepsia, fevers and hemorrhoids. The herb is used in the form of crude plant material or powder as oral infusion or extracts (liquid or solid). It is always advised to use the drug under the supervision of Physician, because the excess use of senna may have adverse effect leading to sudden and intense stomach pains and colic or abdominal pains.
Hi is a blend of dried hibiscus flowers with highly nutritional dried fruits, offering six unique blends. Formulated in the UK and blended in Germany, Hi is a bespoke infusion offering that can be enjoyed hot or cold. Sourced from high quality ingredients and blended to exacting standards, our range of infusions are both healthy and bursting with flavor. Additionally, we also offer our customers customized product concepts which we can realise and develop. Hi pursues a focused approach on an international platform, aiming for organic growth and territorial expansion with the right partners.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (size: 70/80 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (sizes: 50/60, 60/70 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood. Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea. Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
Protein 9% Min Moisture 12% Max Spilt Seeds 2% Max Free from Live Insects Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Color Purple-red color Packaging 50 KG PP. B Ash 10% Max
Shampoo, Bath Gel, Conditioner..
Polymers : sabic, tasnee, marlex tyres (tbr , otr , pcr ) distributor for aeolus tyre, kapsen, wanli, nebula sabic : fertilisers, chemical & petrochemicals parafin oil glycerine jely tactical equipments for army.Distribution
Cinnamon, star anise, cashew kernel & seedless lime..
