The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm
Size: (size: 70/80 cpo).
Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min.
Uses: Oil, confection and food supplements.
Raw-kernels counts 70/80 60/70 kpo Bags 1 ton need 200 ton Afla not more 15 ppm
India is one of the largest producers of peanuts in the world Indian peanuts are available in different varieties Bolds or Runners Javas or Spanish and Red Natal and have a rich nutty flavor sweet taste crunchy texture and relatively longer shelf life Peanuts in India are available throughout the year due to a twocrop cycle harvested in March and October On an average India produces 7 8 million tons of peanuts unshelled every year In fact considering the current export figures India has a much larger potential to supply high quality groundnuts to the international buyer The awareness and concern for quality amongst the Indian peanut sellers and processors are growing steadily Multiple sorting and grading are fast becoming a norm Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards Varieties of Peanuts The 2 major varieties of Peanuts produced in India are Bold runners and Java Spanish The Bold variety peanuts have typically reddishbrown skin with oblong shape while Java variety have pink skin with spherical in shape Bold Kernel 3540 3842 4045 4550 4555 6070 7080 Java Kernel 4050 4555 6070 7080 8090 100120 Red Skin Java Kernel 7080 8090 Product details Moisture 7 8 Admixture 1 2 Foreign Material 05 1 Aflatoxin As per import country norms Packing 20kgs 25kgs 50kgs in Jute PP Bags Quantity in Container 17MT 19MT per 20 FCL based on size of kernel
Specification: Bold or Runners, Java or Spanish Indian HPS Groundnut Kernel Bold 40/50, 50/60, 60/70 Indian HPS Groundnut Kernel Java 50/60, 80/90 Groundnut in shell
We are Tamilnadu India based Peanut/Groundnut kernel supplier Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, groundnuts, goober peas, monkey nuts, and pygmy nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Java or Spanish, Bold or Runner and Red Natal Java Type Peanuts Bold Type Peanuts Java Type Peanuts Specifications: Type: Counts/Ounce :50/60, 60/70, 70/80, 80/90, 90/100, 140/160 and Crushing Grade Quality. Price: Moisture :8% max Color:Admixture :1% max Grade: Foreign Materials :0.5% max Form: Oil Content :48% max Processing Type: Aflatoxin :< 20 PPB Bold Type Peanuts Specifications : Type: Counts/Ounce :38/42, 40/50, 50/60, 60/70, 70/80, 140/160 and Crushing Grade Quality. Price: Moisture :8% max Color:Admixture :1% max Grade: Foreign Materials :0.5% max Form: Oil Content :48% max Processing Type: Aflatoxin :< 20 PPB
Raw Peanuts Groundnuts botanical name is Arachis Hypogaea. It contains 45-53% oil. Peanuts are good source of healthy fat like polyunsaturated fat & it's also a rich source of protein (24-36%). Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish)
Groundnuts : Malaysian varieties:- 2428 2832 3438 3842 Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal or Red Skin. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc. Apart from Raw Edible Peanuts, We are also in a position to supply Blanched Peanuts, Roasted / Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life.
Peanut or groundnut (Arachis hypogaea), is a species in the legume or bean family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (? to 2 inch) long and 1 to 3 cm (? to 1 inch) broad. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. The awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian manufacturer have the capability to prepare and supply edible peanuts conforming to highest standards. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Major Growing States: Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra ,Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh India Facts and Figures : The country has exported 7,26,535.91 MT of groundnuts to the world for the worth of Rs. 5,456.72 crores/ 813.45 USD Millions during the year 2016-17. Major Export Destinations (2016-17) : Indonesia, Vietnam Social Republic, Malaysia, Philippines and Thailand.
Scientific Name: Arachis hypogaea India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tonnes of groundnuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer. The awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards. GROUNDNUT KERNELS TYPE : COUNTS PER OUNCE BOLD : 35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80 JAVA : 40/50, 45/55, 60/70, 70/80, 80/90, 100/120 RED SKIN JAVA : 70/80, 80/90 Packing: New Jute Bags of 50, 25 or 20 Kgs Gross India can offer both Bold and Java type Groundnuts in Shell. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. GROUNDNUT IN SHELL TYPE : SIZES (Nos. per ounce) BOLD : 18/22, 22/26 JAVA : 22/26 Packing: New Jute Bags of 40 Kgs Gross
India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc. Major Growing States: Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra ,Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh
