We are suppliers of juices and vegetable preserving goods from ukraine looking for a buyer for wholesale sale price indicated with delivery to port Product line of fruits and vegatables conservetion is presented by assortement of high quality production , the most popular and salable among consumers . Qualitative , ecologically clean raw materials are used in production , of this group of products-the best , freshly harvested , picked vegetables fertile soils , original specialy developed receipts , low impact technologies , which allow to save userful qualities of the product. Absence of artifical food additive , colourates , flavoring materials and sensory addictive , tight control of every stage of production , newest technologies-give an oportunity to present to consumer tasty and useful product , under compromise of price and quality.
Metal Mesh Top Ironing Board Board size: 90x30cm Folded size: 122x30x7cm Open size:110x30x80cm Material: Steel Surface Treatment: Powder Coating Thickness of felt: 8mm Total height: 80cm, adjustable height Packing: Each pc shink
Saffron, pickled cucumber, lime juice, baked beans, tomato paste, jam, cooking oil, salt, soda powder, tuna, basil seed juice, lop lop children products..
Cosmetic products, primer, foundation, highlight couture, foundation setting powder, setting spray concealer, eyeliner, eye rashes, eye rushes glue, eye shadow, mascara, eye pencil, lip gloss, lip liner, lipstick.
Cashew nuts , spices , pulses, olive oil , cardamom, walnut , coffee , ginger , coconut powder, almond , halva , tahina , cola and power drinks (my brand ) , raisin , pistachio, cassia.
Rice, oil, sugar, pulses, spices, dry fruit, beans, oil seeds, wheat and flour, corn starch, glucose liquid, milk powder, bitumen, petroleum jelly.Trading and transportation
Sunflower oil, chicken eggs, wheat seads (powder), hay grass, fresh and frozen - raspberries, blackberries, blueberries, cranberries, apples, pears, best quality juices - organic 100% ( birch juice, cranberry, blueberry, cherry ).
Dicalcium phosphate (food grade) is a white, odorless powder that consists of a calcium phosphate compound. It is commonly used in the food industry as a calcium and phosphorus supplement and as a food additive. Dicalcium phosphate provides essential nutrients that are beneficial for bone health, teeth development, and overall growth. It is often added to fortified foods and beverages to increase their nutritional value. In addition to its nutritional benefits, dicalcium phosphate serves as a buffering agent, stabilizer, and emulsifier in food products. It helps maintain the pH balance in processed foods, enhances texture, and prevents ingredient separation. Dicalcium phosphate is widely utilized in the baking industry as a leavening agent, promoting the rising of dough and improving the texture of baked goods. It is also used in the production of powdered beverages, dairy products, breakfast cereals, and nutritional supplements. As a food-grade ingredient, dicalcium phosphate is considered safe for consumption and complies with regulatory standards. Its applications in the food industry contribute to the nutritional content, stability, and quality of various food products.
Cinnamon products, body care ( cosmetic), corporate gift packs, fragrance oil, scented and pillar candles, bark oil( cinnamon), cinnamon powder, cinnamon sticks ( c4/ c5), tea bags and beverages, essential oil, authentic spices like pepper/ cardamom/ nutmeg, black pepper oil, cardamom oil.Export
Wall paint interior exterior, wood coatings, enamel paint, industrial coatings, epoxy flooring, epoxy 3D coatings, water proofing solutions, powder coatings, polyurethane polyester wood coatings, glass paint, construction chemicals, fire retardant coatings for oil and gas.Exporter
Tomato paste with a Brix value of 36-38 is a thick, concentrated paste made from fresh tomatoes without any additives or preservatives. It is available in different grades, including cold break, hot break, and aseptic. Cold break tomato paste is produced by heating the tomatoes to a lower temperature than hot break tomato paste, which helps preserve the natural flavor and color of the tomatoes. Tomato paste is used in a wide range of applications. It is used as a base for pizza and pasta sauces, soups, and stews. It is also used in the production of ketchup, barbecue sauce, and other condiments. Tomato paste is used in the food industry as a natural coloring agent and flavor enhancer. It is also used in the cosmetic industry as a natural ingredient in skin care products. The Brix value of tomato paste is a measure of its sugar content. A higher Brix value indicates a higher sugar content and a thicker consistency. Tomato paste with a Brix value of 36-38 is considered a medium-thick paste that is suitable for a wide range of applications.
Caustic soda flakes, also known as sodium hydroxide flakes, are white, odorless, and highly soluble in water. They are available in different grades, including diaphragm, rayon, membrane, and purified diaphragm. Caustic soda flakes are used in a wide range of applications. They are used in the pulp and paper industry to break down lignin and produce cellulose fibers. Caustic soda flakes are also used in the textile industry to process cotton and dye fabrics. They are used in the production of soaps and detergents to neutralize acids and adjust pH levels. Caustic soda flakes are used in the food industry to process cocoa and chocolate, and to remove skins from fruits and vegetables. They are also used in the petroleum industry to refine crude oil and remove sulfur compounds. Caustic soda flakes are used in the production of aluminum, which is used in the automotive and aerospace industries. They are also used in the production of biodiesel, which is a renewable fuel source.
Calcium chloride is a white, odorless powder that is highly soluble in water. It is available in different concentrations, including 78% and 94%. Calcium chloride is widely used in the petrochemical industry to remove water from hydrocarbons and dry materials such as ethane, butane, propane, and diesel fuels. It is also used as a desiccant to absorb moisture from the surrounding air in various industrial processes. Calcium chloride is used to prevent ice formation and de-ice roads, highways, and sidewalks. It is also used in the food industry as a firming agent, flavor enhancer, and preservative. Calcium chloride is used in the production of cheese and tofu to improve the texture and firmness of the final product. It is also used in the manufacture of cement and concrete to accelerate the setting time. Calcium chloride is used in the mining industry to extract metals such as gold and silver from their ores. It is also used in the paper industry to improve the strength and quality of paper products.
Soda ash, also known as sodium carbonate, is an odorless, white powder that is stable, not toxic, explosive, or flammable. There are three grades of soda ash that are produced: dense soda ash, light soda ash, and washing soda. Dense soda ash is an anhydrous substance that is widely used in the manufacture of different products. Light soda ash is widely used as a pH regulator/buffering agent in multiple industrial processes. Washing soda is an anhydrous substance that is produced by combining light soda ash along with additional molecules of water. It is mostly used in soaps and washing detergents to improve their cleaning properties. Soda ash is used for numerous chemical reactions due to its high solubility. It is mostly used as an ingredient in the manufacture of dyes and coloring agents, synthetic detergents, and fertilizers. It is also an important chemical agent used in enameling and petroleum industries. Sodium carbonate is used to improve and treat the alkalinity of lakes that have been affected by rain. It is also used to reduce the acidity of emissions being generated from a power plant. Soda ash is replacing phosphates that were earlier being used in a number of household detergents. Many other cleaning products such as dishwashing soaps also contain varying amounts of soda ash in their formulations. Sodium carbonate is used to remove or de-clarify phosphates and sulfurs from a number of non-ferrous and ferrous ores. It is also used in recycling of aluminum and zinc. Soda ash is an important ingredient in the manufacture of glass, since it helps reduce silicaâ??s melting point. It is also a common addition to spa and pool treatment chemicals helping in reducing the acidity in water. Soda ash is also used in manufacture and sealants and glues, preparing pulp in paper manufacture, and sometimes in soil preparation as well.
Sodium bicarbonate, also known as baking soda, is a white crystalline powder with a slightly alkaline taste. It is a versatile compound that finds applications in various industries, including food, health, and cleaning. In the food industry, sodium bicarbonate serves as a leavening agent, causing dough or batter to rise by releasing carbon dioxide gas when combined with an acid. This property makes it an essential ingredient in baking, contributing to the light and fluffy texture of bread, cakes, and other baked goods. Sodium bicarbonate is also used as a food additive to adjust pH levels, enhance flavor, and improve the browning of baked products. Moreover, it is a common household remedy for indigestion and heartburn, acting as an antacid to neutralize excess stomach acid. In the cleaning industry, sodium bicarbonate is an effective and environmentally friendly cleaning agent. It can be used as a gentle abrasive for scrubbing surfaces, as well as a deodorizer for eliminating odors. Additionally, sodium bicarbonate has applications in personal care products, such as toothpaste and mouthwash, for its ability to freshen breath and remove stains from teeth. Overall, sodium bicarbonate is a versatile compound with a wide range of applications in baking, healthcare, cleaning, and personal care, making it a staple in many households and industries.
Maltodextrin (food grade) is a white, powdery substance that is derived from starch, typically corn, rice, or potato. It is composed of a mixture of glucose molecules and has a mild, sweet taste. Maltodextrin is widely used in the food industry as a versatile additive with various applications. It is commonly employed as a thickener, stabilizer, and bulking agent in a wide range of food products. Due to its excellent solubility in water, maltodextrin is often added to powdered drinks, sports beverages, and dessert mixes to improve texture and dissolve quickly. It is also used in the production of confectionery, where it contributes to the smoothness and mouthfeel of candies and chocolates. Maltodextrin serves as a carrier for flavors, encapsulating and delivering them effectively in processed foods. Additionally, it finds application in the production of dry mixes, such as soup bases, sauces, and dressings, to improve their consistency and enhance flavor dispersion. Maltodextrin is easily digestible and provides a source of energy, making it suitable for use in nutritional and dietary products. It is considered safe for consumption and is widely recognized as a food ingredient. The versatility and functional properties of maltodextrin make it a valuable component in the food industry, enabling texture improvement, flavor enhancement, and formulation flexibility in various food products.
Phosphoric acid 85% (food grade) is a clear, odorless liquid that plays a vital role in the food industry. It is a strong mineral acid composed of phosphorus, hydrogen, and oxygen. Phosphoric acid is widely used as an acidulant and pH regulator in the production of various food and beverage products. It is commonly found in carbonated drinks, where it provides a tangy flavor and acts as a buffering agent to maintain the desired acidity level. Phosphoric acid is also used in the production of jams, jellies, and preserves, where it helps create the right level of tartness and assists with gel formation. Additionally, it serves as a flavor enhancer in processed meats and cheeses, contributing to their distinct taste profiles. Phosphoric acid is a key ingredient in the production of phosphate salts, which are utilized as leavening agents in baked goods, such as cakes and bread. As a food-grade acid, it is considered safe for consumption and is regulated by food authorities. Its multifunctional applications make phosphoric acid an essential component in the food industry, enabling the enhancement of flavors, acidity adjustment, and preservation of various food products.
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Potassium sorbate (food grade) is a potassium salt of sorbic acid, a naturally occurring organic compound. It is a white, crystalline powder that is highly soluble in water. Potassium sorbate is widely used in the food industry as a preservative to inhibit the growth of molds, yeasts, and certain bacteria. It is effective in preventing spoilage and extending the shelf life of various food products. Potassium sorbate is commonly used in processed foods, including baked goods, dairy products, beverages, and sauces. It helps to maintain the freshness and quality of these products by preventing microbial growth. Furthermore, it is utilized in the production of fruit and vegetable-based products, such as jams, jellies, and fruit fillings, to inhibit the growth of microorganisms and maintain product stability. Potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities and is a popular choice for food preservation due to its effectiveness, stability, and low toxicity. Its wide acceptance and compatibility with different food formulations make it a versatile preservative in the food industry, ensuring product safety and enhancing shelf life.
Lactic acid 85% min (food grade) is a natural organic acid with a wide range of applications in the food industry. It is a clear, colorless liquid with a mild, acidic taste. Lactic acid is produced through the fermentation of carbohydrates, usually derived from corn or beet sugar. In the food industry, it serves as a natural preservative, flavor enhancer, and pH regulator. Lactic acid plays a crucial role in the production of dairy products such as yogurt, cheese, and sour cream, contributing to their characteristic flavors and textures. It also acts as a flavoring agent in various beverages, including soft drinks, fruit juices, and alcoholic beverages. Lactic acid's acidic properties make it a suitable ingredient for adjusting the pH level in food products, ensuring stability and safety. Furthermore, it functions as a natural antimicrobial agent, inhibiting the growth of harmful bacteria and extending the shelf life of food products. Lactic acid is also used in the meat industry to enhance tenderness and improve the flavor profile of processed meats. Its versatility, natural origin, and beneficial properties make lactic acid a valuable ingredient in the food industry, contributing to the quality and safety of a wide range of food products.
