We are able to provide Anthracite coal at GAR 4,000 - 6,500 Kcal/kg. contains 86%-97% carbon and generally has the highest heating value of all ranks of coal. Anthracite accounted for less than 1% of the coal mined in the All of the anthracite mines in the Laos are anthracite is mainly used by the metals industry. We are able to provide Anthracite Coal at GAR 4,300 â?? 6,500 Kcal/kg
We Supply Anthracite Coal We are able to provide steam coal at GAR 4,000 6,500 Kcal/kg. contains 86% 97% carbon and generally has the highest heating value of all ranks of coal. Anthracite accounted for less than 1% of the coal mined in the All of the anthracite mines in the , anthracite is mainly used by the metals industry.
Hms 1 and 2 used railway tracks copper cathode aluminum ignots chicken paws/feet agricultural products.
Billets- Available from Middle East. Welcome to visit factory Direct Seller 125x125 12m 150x150 12m 160x160 12m 180x180 12m 200x200 12m 125x125 6m 150x150 6m 160x160 6m 180x180 6m 200x200 6m Prices vary by market price, please check and also let us know your target price and volume.
PVC scrap, PVC scrap sheet.
Important substances anthocyanin classified in the flavonoid compounds It is a water-soluble natural coloring agent. and change color according to the acidic â?? alkaline conditions From blue, purple, red to orange, it has antioxidant activity that can bind to free radicals caused by UV rays and inactivate them. Properties of anthocyanin substances to increase the efficiency of the eyes, such as preventing eye deterioration from diabetes, glaucoma, cataracts. Parts used and properties Purple butterfly pea petals are called Ternathin. Used as a food coloring, it has anti-oxidant effect. Use it as a healthy drink. or mixed in cosmetics such as shampoo or cream selling wholesale price Characteristics of butterfly pea flowers grade a large-flowered 5 petals stacked in full bloom Bright colors, not pale, fresh green terminals, flowers are not crispy or easily broken. Low humidity 2-5%, no mold
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Natural Sericin Powder SERICIN is a protein created by silkworms (Bombyx mori L) during the production of silk, it has a high hydroxy amino acid content which is important for the water-binding capacity which regulates the skinâ??s moisture content. SERICIN also has a unique repetitive amino acid sequence which gives it a high affinity for bonding to adhering proteins resulting in a tightening, anti-wrinkle effect. Additionally SERICIN leaves a substantive semi-occlusive film that persists even after washing and increases the skin permeability because of its high molecular weight. Silk sericin in fact occurs in numerous applications which have properties in developing biomedical, pharmaceutical, and food products. In addition, sericin is also characterized by its high content of serine, 18 amino acids, and other vital amino acids that are essential to keeping skin healthy. With these amazing amino acids in sericin, the skin can fully absorb the nutrient elements from the product, resulting in increasing skin elasticity and collagen production. Furthermore, it also has a combination of many unique properties such as biodegradability, nontoxicity, oxidation resistance, antimicrobial activity, UV resistance, and sealing in moisture. Function: 1. Sericin powder is a functionally prominent nutrient with a higher nutritional value 2. Sericin powder has detoxication effects for some aromatics which can cause cancer 3. Sericin powder helps promote the metabolism of alcohol in the human body and protects the liver 4. Sericin powder can also repair and nurse the hair injured besides chemic through penetrating the interior of scathing hair squama 5. Sericin powder can keep and adjust moisture, prevent skin from ultraviolet radiation, restrain splash generation, and facilitate anti-aging for skin.
Important substances The main substance in garlic is allicin, which is an important antioxidant for the body. can help prevent disease and boosts immunity to the body Normally, there is very little allicin in fresh garlic bulbs. But there will be another substance called alliin, which can be converted into allicin when garlic is cut, cut or smashed. Outside air will turn alliin into allicin. allicin in garlic. properties - Garlic contains protein, carbohydrates, calcium, phosphorus, iron, contains many sulfur-containing organic compounds, such as 0.6-1.0% allicin, alliin, diallyl disulfide. ) methyl allyl trisulfide (methyl allyl trisulfide) coumarin (coumarin) S-allyl cysteine (S-allylcysteine), etc. - Garlic contains essential oils. There are more than 200 compounds. - Garlic inhibits the growth of bacteria. In particular, pathogens such as Salmonella typhymurium, Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Bacillus cereus, fungi such as Aspergillus, yeast, Candida albicans and parasites are used as preservatives. (preservative) in food - Garlic can lower high blood pressure. reduce fat and cholesterol Prevents thickening and hardening of the artery walls Lowering blood sugar is also an expectorant drug. Treat colds and flu and also has a sweaty effect and diuretic - Garlic is relatively high in germanium. It has anti-cancer properties, asthma, kidney disease, pancreatic disease and constipation.
Important substances anthocyanin classified in the flavonoid compounds It is a water-soluble natural coloring agent. and change color according to the acidic â?? alkaline conditions From blue, purple, red to orange, it has antioxidant activity that can bind to free radicals caused by UV rays and inactivate them. properties â?? In okra, there are important phytochemicals, which are antioxidants, antipyretic and anti-inflammatory. In addition, the vitamin C in okra also helps strengthen the immune system. - Roselle flowers are sour. Because it contains vitamin C and citric acid, it helps to drive saliva and thirst. by bringing dried okra flowers Boiled in boiling water, it is sweet and refreshing okra juice. - Roselle flowers have anti-inflammatory properties. and has properties to help heal stomach ulcers lubricate the intestines and is a mild laxative - Roselle contains iron. which is an important mineral of hemoglobin In addition, the acidity of phytochemicals in roselle flowers also increases the absorption and distribution of various minerals in the body, resulting in roselle preventing anemia. People who are overweight and have a lot of fat should eat okra regularly. It will help to prevent cholesterol in the body is too high. It can also nourish the blood.
There are several Inconel alloys that are used in applications that require material properties that do not easily succumb to caustic corrosion, or corrosion caused by high purity water and stress corrosion cracking. While each variation of Inconel has unique traits that make it effective in different circumstances, the majority of alloys are used frequently in the chemical Industries. Forging Inconel alloys are: Inconel 600 690 718 750 903 601 702 722 751 W 617 706 725 800 625 713C 738 902. Alloys: Metal Alloys Alloy 42 Alloy 49 Alloy 600 Alloy 625 Alloy 718 Alloy Custom Metal Alloy Stainless steel Alloy Steel Alloy Steel Forging Alloy 42 Alloy 42 is a family of nickel-iron alloys Suitable for Joining to Ceramic Chips in electronic circuits, as well as glass-to-metal joining applications such as leaded windows and cathode tubes. It is a relatively inexpensive alternative to other electronic alloys such as Kovar. The medical, Electronics
Dry fish from Thailand Specifications: â?? Product Type: Cat Fish Variety: Ribbon Fish/ Cat Fish Style: Dried Drying Process: AD Shape: Block Part: Whole Certification: GAP, GMP, JAS Packaging: Vacuum Pack/ carton Boxes Shelf Life: 3 years Place of Origin: Thailand Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Nutrition Facts Dried fishDried fish Amount Per 100 grams100 grams Calories 371 % Daily Value* Total Fat 13 g: 20% Saturated fat 2.9 g: 14% Polyunsaturated fat 2.2 g Monounsaturated fat 4.4 g Cholesterol 266 mg: 88% Sodium 200 mg: 8% Potassium 1,080 mg: 30% Total Carbohydrate 0 g: 0% Dietary fiber 0 g: 0% Sugar 0 g Protein 62 g: 124% Vitamin A 2% , Vitamin C: 0% Calcium: 81%, Iron 22% Vitamin B-6: 20%, Vitamin B-12306% Magnesium: 21%
Sodium sulfite, an inorganic substance with chemical formula Na2SO3, is a sulfite, which is soluble in water and insoluble in ethanol. Insoluble in liquid chlorine and ammonia. It is mainly used as artificial fiber stabilizer, fabric bleaching agent, photographic developer, dye bleaching deoxidizer, perfume and dye reducing agent, papermaking lignin removing agent, etc. Product implementation standard HG/T2967-2010.
Ferro molybdenum, molybdenum oxide .
Used Rail R50 and R65.
Used Railway Scrap.
Used rails r50 r65 scrap top tier quality, new product (unused), hot rolled coils, cold rolled coils, steel billets, galvanized steel coil, rebar..Export
Benzson is a company that specializes in procurement and procurement. For all types of tapioca starch, we have strengths in finding quality raw materials that meet the needs of customers. And is also a company that supports fast delivery because the company has made an inventory to respond to the needs of customers as well. Cationic Starch Sizing Starch Spray Starch Oxidized Starch Sizing 20 Starch
Chemically modified starches contain an E-number; the declaration is Modified starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
Our coconut oil is produced from raw coconut milk. We do this by centrifugal separation and vacuum cleaning without heating. We know how to extract all fractions of water from oil without heating and this is the most important step to obtain premium quality, few people can repeat our quality. Mostly oils are made from already dried coconut raw materials: from dry chips, copra or desiccated coconut, but this is always low-quality oil and does not have a high biological value. We take fresh organic coconuts, extract the raw coconut pulp, make coconut milk from it and separate the oil from this fresh and raw milk without heating. And imagine that the whole process takes place without stops and delays, conditionally after the start of production in an hour in the jar we clog the freshest, crude and raw oil. For 1 liter of oil we take 13 fresh coconuts. Our oil is tastier, more fragrant, fresher - and it is noticeable immediately. We can send samples so that the chief food technologist of your company can test and everyone will be convinced of this. The other, invisible part is utility. Our oil contains 50-52% lauric acid and 64% MCT of medium-chain fatty acids, which are very useful for the body. Many articles and books have been written about the benefits of coconut oil. We can collect such conclusions and use them for marketing: Strengthens the immune system, Improves hormonal balance, Stimulating the metabolism, Increases the energy level, Fights germs and viruses , Protects the heart - improves the cholesterol ratio, Improves digestion and absorption of nutrients, Supports thyroid function, Helps in weight loss by reducing visceral fat, Improves insulin secretion and blood glucose utilization, Blocks the harmful effects of many toxins and free radicals, It helps in the treatment of degenerative, autoimmune diseases. Does not oxidize fast, Does not emit carcinogens. It is natural antioxidant, antiseptic. It is an alkaline product. Relieves chronic inflammation. All that means that coconut oil not only a delicious food but also a Universal natural medicine.
