Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
It is believed that Guava originated from Central America, although it is currently grown in most tropical countries. The main producing countries are located mainly in Sotheast Asia as well as Brazil, Mexico and Nigeria Guava has a rounded shape like an apple, although depending on the variety it is treated it can also be narrowed towards the peduncle, resembling a pear. Of green skin, the pulp is white, with cream tones. It is full of seeds of hard constitution and woody texture. Regarding its size, it varies greatly depending on the variety, measuring between 4 and 12 centimeters in length and 4 to 8 in diameter. It can weigh from 50 to 500 grams. Commercially they are grouped in white and red, according to the coloration that the pulp presents. The most remarkable varieties depending on the country from which they come are: Red, Polonuevo, Guayabita de Sadoná (Nariño), Rosada and Blanca Común de Antioquia and Guayaba Agria. Guava is composed mostly by water and its carbohydrate content is quite low. It contains hardly any proteins and fats. Very rich in vitamin C (7 times more content than in an orange) With regard to minerals, its potassium content stands out in case of suffering from kidney disease. It also provides a considerable amount of fiber that facilitates intestinal transit. Ideal to soothe sore throat. In cases of stress. Our Guava are sourced from growers in Thailand, India, China, Philippines and Indonesia. To find out more about our Guava please contact sales@crescoproduce.com.
Dried Guava It's made from Thai Guava, a lot of benefit for your health and it can be used to be your ingredient for your foods. Please contact us for more information.
Thai Name: Farang Scientific Name: Psidium Guajava Season Availability: All around the year Thai guavas are known as Farang in Thai, which is the same word used to denote a foreigner or an item that was a western import into Thai culture. The fruit derived its name because it originated from tropical America.The flesh is white with pale yellow seeds. Thai guavas are only midly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible. Guavas are an excellent source of vitamin C and potassium. Price 2-3 Usd / Kilogram Packing details 18 kg box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
Thai Name: Farang Scientific Name: Psidium Guajava Season Availability: All around the year Thai guavas are known as Farang in Thai, which is the same word used to denote a foreigner or an item that was a western import into Thai culture. The fruit derived its name because it originated from tropical America. The flesh is white with pale yellow seeds. Thai guavas are only mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible. Guavas are an excellent source of vitamin C and potassium. Price 2-3 USD / Kilogram Packing details 18 kg box
Hai Name: Farang Scientific Name: Psidium Guajava Season Availability: All Around The Year Thai Guavas Are Known As Farang In Thai, Which Is The Same Word Used To Denote A Foreigner Or An Item That Was A Western Import Into Thai Culture. The Fruit Derived Its Name Because It Originated From Tropical America.The Flesh Is White With Pale Yellow Seeds. Thai Guavas Are Only Midly Sweet And Have Very Little Fragrance. The Crunchy Flesh And Hard Seeds Are Both Edible. Guavas Are An Excellent Source Of Vitamin C And
Style: Dried Packaging Details: Make to order. ex. 1kgx20packs, 400gx50packs etc. Shelf Life: 1 Year. Weight: 20kg. Place of Origin: Thailand.
Skinglow soothing guava mask Guava mask complex containing sweet almond oil, jojoba, coconut oil, shea butter, guava leaf extract, licorice, white clay and tee tree oil. Use after hair removal, apply for 10 mins and wash off with water. Guava extract and tee tree are antibacterial. The complex will soothe, soften and lighten your skin. Licorice lightens dark spots. Bulk buy 1 kg. Pack sealed jars
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Gourd, Green Oak, Guava grade A. We have certification of EU Equivalent and USDA organic regulations.
Green Cavendish banana, mango, guava , watermelon.
Dried fruits like dried guava apple, mango and pineapple.
Mangoes(nam dok mai), papaya, watermelon, dragon fruit, guava, melon, cantaloupe, rose apple (green/pink), star fruit, durian, longan, mangosteen, rambutan, pineapple (md2, phu lae), pomelo/grape fruit, lychee, sapodila.Export
Dragon fruits, longan, tender coconut, mangosteen, rambutan, pineapple, papaya, watermelon, guava seedless, pomelo, custard apple.
PRODUCT INFO Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste "Anecdotal uses of longan fruit as a natural remedy include: a general tonic to increase energy and boost the immune system. depression. reducing stress. decreasing fatigue. boosting memory. improving memory. snake bites as an anti-venom." SEASON Longan is available between June - August.
PRODUCT INFO The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. SEASON Coconuts are available year-round.
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round