Item specifics Condition: New: A brand-new, unused, Country/Region of Manufacture: Sri Lanka Product: Single Spice Allergens: No Allergens Custom Bundle: No Style: Whole Food Specifications: Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic Number of Servings: N/A Regional Cuisine/Region: Asian Serving Size: Whole Type: Black Pepper Product Name: Expiration Date: one year from manufacture date Form: Whole MPN: N/A Calories per Serving: 201-300 Course: Natural, Organic Food Aisle: Pantry Brand: Unbranded Organic, 100% natural and pure MINIMUM ODER 500G Please leave a WHATSAPP message to the number below to know your country and required quantity, shipping charges and value Chat ONLY.
Pure Ceylon Tea with a dash of vanilla; a true recipe for relaxation. A cup of Susenâ??s natural vanilla flavoured tea will help you rediscover comfort and is best enjoyed with the company of loved ones as a dessert tea. With no artificial flavours, this flavoursome and smooth blend makes for a rich cup of vanilla tea that is assured to nourish your body, mind, and soul.
Organic coconut sugar is produced from the sweet sap of coconut flower blossoms. Coconut sugar is a healthier sweetener than highly refined cane sugar and has a subtle flavor that blends coconut and caramel. This unrefined sugar, is a one-to-one replacement for cane sugar, making it an ideal alternative for refined sugars and artificial sweeteners.
Red Chili Powder is produced using highest quality ingredients such as Dry Red Chili as the major ingredients.These products are specially formulated to enhance the flavor of cooked meat, fish, vegetables etc. No added artificial flavor enhancers such as MSG. Ingredients are thoroughly cleaned prior to milling and the milling is carried out under strict hygienic conditions. Products are packed in specially designed Stand-up Zipper Lock pouches to preserve their freshness, flavor, and to enhance the shelf life.
Scientific Name- Cocos nucifera Country of Origin Sri Lanka product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of coconut trees. Coconut Sugar has subtly sweet almost like brown sugar but with a slight hint of caramel. Gluten Free, Vegan, No Additives, No Preservatives, No Artificial Colors, Dairy-free Applications A better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream, and Yogurt makers. Sauce and marinade manufacturers.
Our organic coconut is extracted from selected high quality coconuts from our organic farms and smallholder farms The sugar is organically processed to retain its natural nutrients. Ingredients : Organic Coconut Sugar Certified Organic Made from fresh Low glycemic index No chemicals No GMOs No preservatives, artificial colours or flavours Typical Values per 100g *Energy 383 Kal *Sucrose 78 g *Glucose & fructose 0.96 g *Fat 0 g *Fiber 0 g *Nitrogen 1.9 g *Potassium 48 mg *Calcium 4-5 mg *Magnesium 8 mg
The World's best Cinnamon leaf oil is the Ceylon / Sri Lankan Cinnamon leaf oil .Major chemical in leaf oil is Eugenol. Minor chemicals components are comprised with trans-cinnamaldehyde, Eugenol acetate, Benzyl benzoate and Linalol etc. Cinnamon leaf oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry. Product Features (1) 100% Ceylon Cinnamon Leaf Oil (2) 100 % Pure and Natural. Not blended with any other oils. (3) 75% - 85 % Eugenol content (4) Distinctive spicy fragrance superior than Cassia Cinnamon (5) Good aroma therapy quality (6) Zero additives; No any Artificial or natural flavors
Ginger essential oil is extracted from finest quality Ginger local verities which rhizomes are small compared to worlds others, but their ginger taste and aroma is comparatively higher than other worldâ??s Ginger Verities. Ginger is grown in all over the Sri Lanka, but wet and intermediate zones are the major growing areas. Ceylon Gingers contain 1.5 % â?? 3.5 % pure essential oils. Ginger Essential Oil Features (1)100 % Pure and Natural. Not blended with any other oils (2) High Concentration Formula (3) Superior Aroma therapy quality (4) Zero additives; No any Artificial or natural flavors
Clove bud oils is extracted from the finest quality of Clove buds of the Eugenia caryophyllata trees growing in mid country wet zone in Sri Lanka. Clove buds contains 13 % -17 % of pure essential oils with superior color, refinement, aroma and potency. Eugenol comprises 72-90% in the Clove bud oil and the compound is most responsible for the aroma of cloves. Other important essential oil constituents of clove oil include acetyl eugenol, beta-caryophyllene and vanillin, crategolic acid, gallotannic acid, methyl salicylate, eugenin, kaempferol, rhammentin, eugenitin, oleanolic acid, sigmasterol and campesterol. Clove bud Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) 72-90 % of Eugenol (4) High Concentration Formula (5) Superior Aroma therapy quality (6) Zero additives; No any Artificial or natural flavors.
Curry powders is produced using highest quality ingredients such as Coriander,Cumin seed and fennel seed as the major ingredients.These products are specially formulated to enhance the flavor of cooked meat, fish, vegetables etc. No added artificial flavor enhancers such as MSG. Ingredients are thoroughly cleaned prior to milling and the milling is carried out under strict hygienic conditions. Ingredients 100% Ground Pure Natural Spices Coriander - Coriandum Sotivum Cumin Seed- Ciminum Cyminum Fennel Seed- Foreniculum Vulgsre p. Miller Fenugreek- Trigonelle Foenum- Graecum Mustard- Sinapis Alba Turmeric-Curcuma longa Garlic- Allium Sativum Cardamom-Electtaria Cardamomum Cinnamon- Cinnamum Zeylanicum Cloves-Engenia Caryophyllus Curry leaves- Maraya Koenigii Rampe-Padanus Latifolius Products are packed in specially designed Stand-up Zipper Lock pouches to preserve their freshness, flavor, and to enhance the shelf life.
Nutmeg oils is extracted from the finest quality of Nutmeg seeds of the evergreen tree Myristica fragrans. Nutmeg trees grow in cooler climatic zones of mid and hill country areas of Sri Lanka. Nutmeg seeds contain 8.0 %- 12.0 % of pure essential oils. The main chemical components of nutmeg oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, limonene, 1,8-cineole, y-terpinene, linalool, terpinen-4-ol, safrole, methyl eugenol and myristicin. Nutmeg Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) High Concentration Formula (4) Aroma therapy quality (5) Zero additives; No any Artificial or natural flavors.
Black Pepper oils is extracted from the finest quality of Black pepper fruits. In Sri Lanka pepper is mainly cultivated in Low and mid country wet and Intermediate agro-climatic zones. Black pepper dried fruits contain 3.0 %- 5.0 % of pure essential oils. The main components of Black pepper essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene. Black pepper Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) Minimum 40 % of piperine (5) High Concentration Formula (6) Superior Aroma therapy quality (7) Zero additives; No any Artificial or natural flavors.
The Worldâ??s best Cinnamon bark oil is this. Ceylon Cinnamon bark oils is produced from the high quality quills of the cinnamon barks which contains 0.8 % -0.9 % of essential oils with superior color, refinement, aroma and potency ; major chemical in bark oil is trans- Cinnamaldehyde. Minor chemicals components are comprised with Eugenol,Linalol,trans-2- Methoxy Cinnamaldehyde, Benzyl benzoate, B-caryophyleene, Cinnamyl acetate and 1:8 Cineole. Cinnamon bark oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry. Ceylon Cinnamon Bark Features (1) 100% Ceylon Cinnamon bark Oil (2) 100 % Pure and Natural. Not blended with any other oils (3) Minimum 60% trans â?? Cinnamaldehyde content (4) Distinctive spicy fragrance superior than Cassia Cinnamon (5) Ultra-low Coumarin Levels (6) Superior Aroma therapy quality (7) Zero additives; No any Artificial or natural flavors
PRODUCT Centrifuged Organic Virgin Coconut Oil (Real cold-pressed from fresh coconut milk) SOURCE Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka. PROCESS Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an increase of accuracy and efficacy of the process before, during, and after the pressing of the coconuts. During this process, coconut meat is emptied into a machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk. Centrifuge coconut oil retains a strong coconut taste & aroma and requires no further refining. PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide, Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD Nut and Derivatives, Nut oil, Animal/Fish Products, Peanut oil, BHA/BHT, Sesame-oil PACKAGING Glass bottles, Glass jars, Plastic Bottles, Plastic jars, PET bottles, IBC, Steal drums. STORAGE & SHELF LIFE Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C). PRODUCT ADVANTAGES 1. Rich in medium chain fatty acids. 2. High Lauric acid content 46 - 57%. 3. Does not get softened gradually in contrast to other oils. 4. Contains Vitamin E which promotes healthier hair & skin. 5. Virtually free of unhealthy free fatty acids. 6. Helps to maintain healthy levels cholesterol & thermogenesis. ORGANOLEPTIC PROPERTIES Crystal clear liquid with distinct aroma and flavor of virgin coconut oil. QUALITY ASPECTS Moisture value < 0.1 % Moisture and volatile matters at 105 0C < 0.2 % FFA Value (as a Lauric acid) < 0.1 % Peroxide value < 3 meq/kg Iodine value 6 - 11 Soap content (mg sodium oleate/kg) 22.1- 2 Colour (25mm cell on the Lovibond colour scale expressed in Y+5R,not) 0.1 - 1 Saponification value 25 5- 261 Relative density at 30 C 0.915 - 0.920 Mineral Acidity - Nil Unsaponification matter - Max 0.2% Insoluble impurities content - Max 0.05%
The garden strawberry (or simply strawberry; Fragaria ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by-Franois Frzier in 1714.[2] Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.[3] The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries.[4] Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.[4] In 2019, world production of strawberries was 9 million tonnes, led by China with 40% of the total. Contents 1 History 2 Description and growth 3 Cultivation 3.1 Manuring and harvesting 3.2 Pests 3.3 Diseases 3.4 Domestic cultivation 4 Production 5 Marketing 6 Culinary 7 Nutrients 8 Phytochemicals 8.1 Color 8.2 Flavor and fragrance 9 Genetics 10 Allergy 11 See also 12 References 13 External links
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Lionland Chilli paste 100% Sri Lankan organic Product. A product made using only local organic ingredients. Guarantee it does not contain artificial flavors, colorings or preservatives. It is a high quality and hygienic home product that can be enjoyed by all, big and small. Ingredients: - Pieces of chili, prawns,local spices, vegetable oil, sugar, salt and vinegar. Weight : - 125 g Keep in a cool dry place. Use a dry spoon.
Lionland Chilli paste 100% Sri Lankan organic Product. A product made using only local organic ingredients. Guarantee it does not contain artificial flavors, colorings or preservatives. It is a high quality and hygienic home product that can be enjoyed by all, big and small. Ingredients: - Pieces of chili, prawns,local spices, vegetable oil, sugar, salt and vinegar. Weight : - 125 g Keep in a cool dry place. Use a dry spoon.
