The World's best Cinnamon leaf oil is the Ceylon / Sri Lankan Cinnamon leaf oil .Major chemical in leaf oil is Eugenol. Minor chemicals components are comprised with trans-cinnamaldehyde, Eugenol acetate, Benzyl benzoate and Linalol etc. Cinnamon leaf oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry. Product Features (1) 100% Ceylon Cinnamon Leaf Oil (2) 100 % Pure and Natural. Not blended with any other oils. (3) 75% - 85 % Eugenol content (4) Distinctive spicy fragrance superior than Cassia Cinnamon (5) Good aroma therapy quality (6) Zero additives; No any Artificial or natural flavors