Andean Pink Salt(Sal De Maras) Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis. The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include: It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content. Its sodium is essential for proper muscular function. Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain. It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis. It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin. It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.
Palm Fatty Acid.
Borax, boric acid, ulexite.
Frozen fish as: mahi-mahi, jack mackerel, horse mackerel, hake, peruvian anchoveta (with plenty omega 3 and fatty acids), centolla.
Glacial acetic acid 99%, hydrogen peroxide 60% and 50%, sodium hydrosulfite, caustic soda micropearl.Logistics and Imports
Pomegranates, freeze-dried pomegranate, passion fruit, papaya from the andes, tumbo, chirimoya, juices, tapenades, vinaigrettes, fruit pulp vinegars, mousses, premium jams, premium sauces and pastes..
Rotenone, tannins, tara, acid tanic, galic acid, tannic acid, propilgallate.
The Sacha Inchi oil is the vegetable source with the most unsaturated fatty acids in the world with a content of 93%. Also, it has 84% of essential fatty acids (48% Omega-3 and 36% Omega-6). Omega-3 essential fatty acids are very scarce in nature and are essential for life and health, so they should always be present in the daily diet, especially Omega-3 alpha-linolenic acid (ALA), because the body cannot synthesize it. With 48% of Omega-3, Sacha Inchi contributes to the balance of cholesterol, which is the leading cause of death worldwide. Sacha Inchi facilitates the micro circulation of blood and cerebral irrigation, therefore helping prevent cardiovascular events and stroke. Our Export Presentations: -Sacha Inchi Oil, drum x 208 L (55 gallons) -Sacha Inchi Oil, drum x 20 L (5 gallons) -Sacha Inchi Oil, bottle x 250 mL -Wholesale gel capsules. -Finished Product, bottle x 120 capsules/500 mg each one. (240 mg of Omega 3 + 175 mg of Omega 6 + 45 mg of Omega 9 + 5 mg of Vitamin E) Contact us for any questions about our presentations for export, technical datasheets, samples, orders, private labeling for bottles, contract manufacturing and product development.
Fine tara powder Character-stics of curtan-150: Physical aspect beige color fine powder Granulometry mesh 150 (90% passing through mesh 150) Tanning matters 55% +/- 2.5 Ph (10% solution) 3.5 +/- 1.0 Moisture content max. 12 The product curtan-150 is soluble in water and posses natural acidity that permits a very good tanning stability for the transformation of the previously prepared skin material into leather. Curtan-150 can also be used along with other vegetable and synthetic tanning agents. In case of interest, we can attend requirements for june/july 2006 shipment at usd 1130 per mt fob callao port peru ; in lots of 21 mts, packed in 25 kg new polypropylene bags, in 20 ft. Containers.
Amaranth contains high level of essentials amino acids (lysine, one of the most important), vitamin and minerals. Free of gluten. Available in grains, powder, flakes.
It is a species of flowering plant in the mint family, with high number of amino acids, especially lysine so it favors the development of the brain. It is considered a superfood and is produced by farmers in the mountains and the Peruvian coast. *Bulk sale
Olives are a good source of vitamin E, iron, copper and calcium. Contain high amounts of sodium. Rich in antioxidants (oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin). Type: Black and Green
Maca has high nutritional value, an excellent source of amino acids, minerals, vitamins. Great energizer and hormonal regulator, contains high amounts of potassium. Presentation: Maca powder (raw and gelatinized).
Dried micropulverized Moringa leaves. 100% natural product since its cultivation has been free of chemicals and all kinds of pesticides. Moringa, also like the tree of life, has a high content of vitamins, minerals, fatty acids and amino acids that have made it a great natural resource to prevent the lack of basic nutrients and to become a super food.
This super food its a high source of potassium, lots of essential amino acids, vitamins and mineral, its great leveler of hormons in men and women, its also boost your libido, it a great fertility support in oth men and women, it helps on boosting health in men prostate gland. Increases energy and stamina.
It is a legume that contains vitamins and minerals, including iron, manganese, folate, thiamin and vitamin B6. It is a great source of fiber and protein and essential amino acids. Sizes: Baby: 220-240 grains/ 100 gr Jumbo: 40/45 grains/ 100 gr Large: 45/50 grains/ 100 gr 50/55 grains/100 g
This authentic 100% vegan premium protein powder, we developed to provide all the vitamins, minerals, essential amino acids, antioxidant and high protein content in each serving. With all this natural and organic mixed powder, from vegan source only. Its agreat source of omega 3, 6, 9, antioxidant, vitamin c, glutamine to reconstruct of muscle tissue, natural blood sugar leveler , support of healthy circulatory system, control of weight loss, spport of healthy liver and pancreas. Provides boosting of the brain cells and absortion of all natural vitamins.
Dried, micro-powdered and encapsulated Moringa leaves. A practical and simple way to consume Moirnga leaves daily and thus enjoy the many benefits that this wonderful plant offers. Moringa consumed daily; Increases respiratory fitness, helping to fight pathologies, such as asthma, among other things. Prevent diabetes, because it has characteristics that help regulate oxidative stress, which lowers blood sugar levels, continuing to protect against cell damage. It protects the heart, preventing the absorption of cholesterol in the intestine and the formation of fatty plaques in the arteries, thus reducing the burden of suffering from cardiovascular diseases. It regulates blood pressure, because it optimizes blood circulation due to its vasodilator effect. It helps in weight loss because it contains fibers and a high proportion of proteins that help to increase the feeling of satiety; Prevents and fights anemia, because its leaves have a high proportion of iron (105 mg per 100 g), favoring the increase in red blood cells; Increases the body's defenses due to the fact that it has antioxidant substances such as polyphenols, vitamin C and beta-carotene that stimulate the immune system; It has an anti-inflammatory and analgesic effect due to the fact that it contains isothiocyanates, quercetin and chlorogenic acid, which are substances that help reduce the inflammatory progression, being able to calm the symptoms of pathologies such as rheumatism, osteoarthritis or inflammation of the prostate for example; Protects and moisturizes the skin, because it contains vitamins B1, B2, B3, B6, C, E and A, promoting skin healing; It improves the health of the digestive system, preventing or treating stomach ulcers and helping to fight constipation due to its prominent fiber content; Helps treat hemorrhoids, because it optimizes blood circulation causing a vasodilator effect.
Aguaymanto COMMERCIAL NAME Golden Berry, Aguaymanto, Uchuva, Capuli ----------------------------------------------------------------------------------- SCIENTIFIC NAME Physalis peruviana Partida Descripcin 0810905000 UCHUVAS (UVILLAS) (PHYSALIS PERUVIANA) FRESCAS -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION Physalis is a fruit with gastronomic attributes, and it is also characterized by its nutritional properties, it contains a large selection of vitamins (A, C, B1, B2, B6 and B12), bioflavonoids, fiber, pectin, minerals (phosphorus and iron) , proteins and carbohydrates. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION -Dehydrated - Liquid extract - Jam or honey - Fresh fruit - Frozen pulp -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Ancash Ayacucho Cajamarca (Zona principal de producciÃ?³n) Cusco -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andino -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS -Boric acid (43mg) - Calcium (8mg) - Carotene (1.61mg) - Phosphorus (55.3mg) - Iron (1.23mg) -Niacin (1.73mg) - Riboflavin (0.03mg) ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Eslovenia -- 29% 6.74 Estados Unidos -- 19% 4.41 Francia 130% 16% 3.63 PaÃ?Âses Bajos 653% 15% 3.51 Italia 2812% 13% 2.91 EspaÃ?±a -- 6% 1.36 Alemania 266% 3% 0.62 Ecuador -- 0% 0.02
Coconut Oil : Coconut oil provides medium chain fatty acids that the liver immediately converts into a source of energy. One spoonful per day stimulates brain activity, helps improve memory and prevent Alzheimer's disease. Coconut oil is among the few oils that contain short chain fatty acids (TCM) and medium fatty acids (MCFA). Unlike the rest of the fats, which are stored in the body's cells, coconut fats need neither pancreatic enzymes nor bile for their digestion. They are sent directly to the liver, where they immediately become a source of energy, instead of being stored as fat in the body. Thanks to this easy and rapid absorption, the workload of the pancreas, the liver and the gut system is lightened and the coconut oil accelerates our metabolic system, converting its fat into a source of intant energy. Ideal for those who want to lose weight eating tasty. It is also rich in lauric acid that is present in higher amounts only in breast milk and has antiviral properties. Coconut oil maintains its stability at high temperatures and its properties are not altered when passing from the solid to liquid state and vice versa. Therefore it is an excellent cooking oil, since it does not rust when heated.
