Maca has high nutritional value, an excellent source of amino acids, minerals, vitamins. Great energizer and hormonal regulator, contains high amounts of potassium.
Presentation: Maca powder (raw and gelatinized).
To produce our Camu Camu Flakes, the berries are left to ripen longer in order to achieve a sweeter taste. Camu Camu Flakes can be brewed for a lovely Vitamin C filled tea, can be added to snacks and allow for many additional uses which a powder is less suitable for. 17% Vitamin C or more - give us a call we are happy to ship you a sample!
Dear Sir We are suppliers of Jergon Sacha Powder from Peru For more details please contact us
We are suppliers from Peru, we offer the best Cat's Claw Powder. For more infortation contact us.
Supplier: Natural Products Such As Maca, Coffee, And Medicinal Products
Buyer:
Supplier: Maca, camu camu, noni, graviola, kiwicha, chia, quinua,labels,energy drinks
Chia Seeds Our harvest and production: 100% Natural Grade 1 premium quality 99.90% to 99.99% purity Guaranteeing sustainability and traceability Private Label Packaging available Packaging: 25kg, 50kg, Retail packaging available
Nutritional Information Benefits of Quinoa Our harvest and production: 100% Natural Grade 1 premium quality Guaranteeing sustainability and traceability Private Label Packaging available
100% pure freeze dried fruit Moisture less than 2% No sugar added Gluten free Peanut/Tree nut free Hypoallergenic product Shelf life = 2 (two years) 100 g of freeze dried açaí powder is equals to 1850g of raw fruit. If stored in its original pack (tri-aminated metalized bag) and in a fresh place avoiding direct sunlight. Nutrition Facts For 100g Serving Size Substance Amount %Day** Total Fat 45g Saturated Fat 8g Trans Fat 37g Cholesterol 0g Sodium 0.2 g Potassium 160 mg 3,4% Total Carbohydrate 23g 7,7% Dietary Fiber 21g 119,0% Protein 8 g 10,0% Vitamin C 28 mg 62,2% Iron 17 mg 113,3% Calcium 360mg 45,0% Phosphorus 780mg 120,0% Magnesium 35mg 13,5% Calories 530 cal
Ginger In Capsules : Ginger, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a seasoning widely used in gastronomy. Also called kion, it grows in tropical regions around the world (the variety that we usually find is that originating in China and Peru) and is famous, both for its recognized medicinal properties, and for its culinary use. This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite.
