Fresh Red Chillies (Akabare Khursani) Harnese Chilly Chinese
Nepali hill side villager product.
Fresh red chilli refers to the unripe but fully matured fruits of the chilli plant, usually bright red in color, with a vibrant, pungent flavor and varying levels of heat. They are used widely in cooking to add spice, heat, and a bright color to dishes. Fresh red chillies are common in cuisines around the world, such as Indian, Thai, Mexican, and many others. They can be used whole, sliced, or finely chopped, depending on the recipe, and can be eaten raw, cooked, or pickled. The heat of the chilli comes from capsaicin, a compound found mainly in the seeds and inner white membrane of the fruit.
Sugarcane Vinegar.
Beverage Like Cider.
Red chilly.
Dried Red Chilli.
Fresh Red Or Green Hot Round Chilli (akbari ).
Red-chilly-powder.
Avocado freeze-dried powder, red chilli powder freeze-dried.Transportation and shipping
Industrial Chemical For Manufacturing Phenyle, Harpic, Vinegar, Detergent, Soap Like Pine Oil, Caustic Soda, And Acidic Acid Etc.
Mixed vegetables like potato, chilli and broccoli, fresh broccoli, fresh cabbage, fresh chilli, fresh potato, fresh vegetables.
Spices Like Turmeric Chilly Powder And Coriander.
Green organic chilles , red chilies , flax seeds , variety of pulses ..
Green fresh chilies and yellow mustard seeds.
Spices.
Garlic powder, tomato powder, chilly powder, dhaniya powder, turmeric powder, chicken masala, mutton masala, garam masala.
Spices Like Clove, Cardamom And Turmeric, Red Chilli.
Mixed vegetables like potato, chilli and broccoli, fresh broccoli, fresh cabbage, fresh chilli, fresh potato, fresh vegetables.
Spices like black pepper, turmeric and red chilli.
