Bitumen produced by refineries in the Russian Federation, Kazakhstan, and elsewhere, is available for sale FOB or CIF at the best prices. Prices are negotiable for serious big-volume buyers. Buyer's mandate welcome. 30/40 FOB $300 Gross / $290 Net per MT - CIF $330 Gross / $320 Net per MT 40/50 FOB $300 Gross / $290 Net per MT - CIF $330 Gross / $320 Net per MT 50/70 FOB $300 Gross / $290 Net per MT - CIF $330 Gross / $320 Net per MT 60/70 FOB $300 Gross / $290 Net per MT - CIF $330 Gross / $320 Net per MT 80/100 FOB $300 Gross / $290 Net per MT - CIF $330 Gross / $320 Net per MT 85/100 FOB $300 Gross / $290 Net per MT - CIF $330 Gross / $320 Net per MT 100/120 FOB $300 Gross / $290 Net per MT - CIF $330 Gross / $320 Net per MT
Cooking Oil SKU Type - JERRYCAN SKU Name - 18 ltr Jerrycan -1450 Units /SKU - 1.00 Net wt(Kg) /SKU - 16.20 SKU/FCL - 1450
Buckwheat, wheat, flax seeds, flour, chickpeas, barley, soybean, rapeseeds, canola, millet, oats, vetch, sunflower oil, lentil, rye, red beans, mustard seeds, yellow peas, rice, cereals, white beans, livestock products, fresh fruits, grape, cherries, citrus fruits, pome fruites, figs, grapes tomatoes, stone fruits, quinces, apricots, dried fruits & nuts, sesame seeds, raisins.
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
Specification Palm Fatty Acid Distillate: [PFAD] PARAMETER METHOD SPECIFICATION Free Fatty Acid [ F.F.A ] As Palmitic AOCS Ca 5a-40 70.0 % Min. Saponification Value [ mgKOH/g ] AOCS Cd 3-25 200.0 â?? 215.0 Saponifiable matter 95.0 %Min.[Basis 97%] ADDITIONAL SPECIFICATION Total Fatty Matter [ T.F.M ] 95.0 % Min. Moisture and Impurities AOCS Ca 2c-25 1.0 % Max Acid Value AOCS Cd 3-25 200.0 â?? 205.0 Iodine Value [ mlg/100g% ] AOCS Cd Id-92 55.0 Max. Titer Deg �°C 40.0 Min Colour Lovibond 5 1/4â?? Max. 4.0 Y 6.0 R Unsap Matter AOCS Ca 6a-40 1.5 Max Peroxide Value (MEQ/KG) 0.5 Max Melting Point 53.0 Max CHAIN DISTRIBUTION C-12 Lauric Acid 0.18 C-14 Myristic Acid ISO 5508 1.22 C-16 Palmitic Acid ISO 5509 49.61 C-18 Stearic Acid 4.12 C-18:1 Oleic Acid 35.5 C-18:2 Linoleic Acid 8.79 C-18:3 Alpha Linoleic Acid 0.3
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc. Standard Specifications Parameter Specifications Free Fatty Acid (% As Palmitic) 0.10 Max Colour (5 Lovibond Cell) 3.0 R Max Moisture & Impurities (%) 0.10 Max Iodine Value (Wijs Method) 50.0 Min Cloud Point (C) 33.0 - 39.0 Max Slip Melting Point(C) Peroxide Value (Meq/kg) 1.0 Max 1.1
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene. Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; PET 5 L PET 1 L 25 L Customer chice of parcking (T&C applicable)
Soybean oil, sunflower seed oil, canola or rapeseed oil, corn oil, rbd palm kernel oil, rbd coconut oil.
Quick details Ed vegetable oils (canola and/or soybean and/or palm), mono- and diglycerides, bha, bht, citric Logy instead of hydrogenation, which doesn't produce trans-fatty acid. 3)lower cost, healthy substitute for natural cow milk butter, same flavor, same property 4)good emusifier, whipping property.Suitable for bakery, beverage, candy. 5)storage :cool and dry places, avoiding direct sunlight.
Palm Kernel Shell Specification: Moisture Content: 20 - 22% Green Gold Label (GGL) Certified
Sugar, wheat flour, corn flour, crude palm oil, cooking oil, virgin oil, sunflower & soya oil, cdro din 51605, canola oil, olive oil, pumpkin seed oil, flax oil primrose oil, rice bran oil, sesame seed oil, onion, potato, garlic, tomato, carrot, beet root, apple, banana(cavendish) grapes, mango, pomegranate, oranges, watermelon, rock melon, honey dew, citrus, avocado, strawberry berries, guava, yellow corn or maize, almond, betel nuts, cashew nuts, walnut, rice, frozen halal chicken legs & paw, spices, ginger, flowers like roses, jasmine, black pepper, cinnamon, curry powders, basmati rice, sella rice, grains, barely, toor dal, lentils, peas, chickpeas(chana).Trading, whole seller, distributor, exporter
* Another alternative to meeting the stringent demands of industry Designed to perform like a premium synthetic glove SteriMed Poly Chloroprene Gloves are without the associated risk of adverse reactions to proteins inherent in natural rubber latex * An effective hand protection barrier against contamination and infectious diseases the glove is also chemically toughened to provide extra protection against a broad range of chemicals and oils making it ideally suitable for handling acids caustics and alcohols * Chloroprene formulation allows for enhanced barrier protection of a synthetic glove with the comfort fit and feel of natural rubber * Being of latexfree nature thus eliminating potential Type I allergic reaction elicited by natural rubber proteins * The formulation offers low modulus allowing greater dexterity tactile sensitivity and reduced hand fatigue * The polymer coating not only facilitates ease of donning but also offers greater resistance to fluid permeation * Ambidextrous with textured fingertips for enhanced wet and dry grip * Low modulus for minimized hand fatigue
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Good quality BLACK SESAME SEEDS 1. Moisture: Max. 6% 2. Purity: Min 99% 3. Admixture: Max 1 % 4. Mixed color: Max 4-6% 5. FFA: Max 3-4 6. Oil Content: Max 40% We can supply good quality Black Sesame Seeds from Bangladesh.
Good quality BLACK SESAME SEEDS 1. Moisture: Max. 6% 2. Purity: Min 99% 3. Admixture: Max 1 % 4. Mixed color: Max 4-6% 5. FFA: Max 3-4 6. Oil Content: Max 40% We can supply good quality Black Sesame Seeds from Bangladesh.
Authentic pure high quality agarwood oil/ouh oil produced or extracted from wild agarwood trees.
Frozen Fish Origin Indonesia
Frozen with all size 2/4/6/8/10up Season price(nego)
Frozen all size ( season price) negotiate
