Ed vegetable oils (canola and/or soybean and/or palm), mono- and diglycerides, bha, bht, citric
Logy instead of hydrogenation, which doesn't produce trans-fatty acid.
3)lower cost, healthy substitute for natural cow milk butter, same flavor, same property
4)good emusifier, whipping property.Suitable for bakery, beverage, candy.
5)storage :cool and dry places, avoiding direct sunlight.
Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry.
We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels
Physical properties
Refractive index:1.465-1.475 at 40 deg. C
Density:0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None not sensed
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes.
Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%
Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None
We are one of the largest exporter of sunflower oil in the world market!
Our sunflower oil refined and unrefined is produced from the best seeds (sunflower).
Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odourless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.
Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.
item
value
Type
Sunflower Oil
Product Type
Nut & Seed Oil
Processing Type
Refined
Refined Type
Hydrogenated Oil
Cultivation Type
Common
Use
Cooking
Packaging
Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%)
99.9
Volume (L)
5
Grade
AA
Place of Origin
Germany
Brand Name
PURE
Model Number
UA5214566
Product Name
Pure Refined Sunflower Oil
Usage
Cooking, Human Consumption
Color
Clear and Bright
Odor and Flavor
Odorless and Bland
Oleic
55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic)
0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25)
0.10% Maximum
