Specification Palm Fatty Acid Distillate: [PFAD] PARAMETER METHOD SPECIFICATION Free Fatty Acid [ F.F.A ] As Palmitic AOCS Ca 5a-40 70.0 % Min. Saponification Value [ mgKOH/g ] AOCS Cd 3-25 200.0 â?? 215.0 Saponifiable matter 95.0 %Min.[Basis 97%] ADDITIONAL SPECIFICATION Total Fatty Matter [ T.F.M ] 95.0 % Min. Moisture and Impurities AOCS Ca 2c-25 1.0 % Max Acid Value AOCS Cd 3-25 200.0 â?? 205.0 Iodine Value [ mlg/100g% ] AOCS Cd Id-92 55.0 Max. Titer Deg �°C 40.0 Min Colour Lovibond 5 1/4â?? Max. 4.0 Y 6.0 R Unsap Matter AOCS Ca 6a-40 1.5 Max Peroxide Value (MEQ/KG) 0.5 Max Melting Point 53.0 Max CHAIN DISTRIBUTION C-12 Lauric Acid 0.18 C-14 Myristic Acid ISO 5508 1.22 C-16 Palmitic Acid ISO 5509 49.61 C-18 Stearic Acid 4.12 C-18:1 Oleic Acid 35.5 C-18:2 Linoleic Acid 8.79 C-18:3 Alpha Linoleic Acid 0.3