Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Discover convenience without compromising on freshness with our Frozen Green Peas. Picked at the peak of perfection, these vibrant peas bring a burst of color and nutrition to your dishes. Ready-to-use and versatile, elevate your recipes effortlessly with our Frozen Green Peas.
Green Peas Dried Selling..
Patota,maize and green peas.
Matar.
Frozen green peas.
We export the best quality froze green peas in fresh raw form (with peel). While fresh peas with peel are available during the season, frozen packets are exported round the year. Quality depends on order and we custom pack as per order in 4 kg, 5 kg bags. Our advanced storage and packing retain their freshness and taste.
White Peas Dry Hindi Name : Safed Matar Sookhe Enjoy the creamy texture and mild flavor of dry white peas. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
The green pea is the small spherical seed of the pod fruit Pisum sativum, an annual plant with a life cycle of one year. The immature peas are consumed throughout the world as a vegetable, fresh, frozen or canned. Green Peas are highly nutritious and an excellent source of cholesterol-lowering fiber. Their high fiber content makes them effective for helping manage blood-sugar disorders like diabetes, by preventing blood sugar levels from rising rapidly after a meal.
High Quality with Hygienic product
Green chili, with its vibrant hue and fiery flavor, is a staple ingredient in many cuisines worldwide. These small peppers add a spicy kick to dishes, from salsas to curries, and are loved for their ability to awaken the taste buds. Whether diced finely or used whole, green chilies bring a dynamic heat that elevates the culinary experience. Pack Size : 4 Kg Country of Origin : India Customization Packaging : Available
Green Chili Grade 4
Fresh green peas.
Fresh green peas.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
White Bird Farmers Dried Green Peas gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty.
Green Chilli
Fresh green peas.
Ignite your taste buds with Chilli, a culinary masterpiece renowned for its exceptional heat and rich flavor profile.
Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!
