Green Peas (Matar) Available in store Sweet, Tender, and Nutrient-Rich -A Classic Pulse for Flavorful, Nutritious Meals At Embera Exports, we provide premium-quality Green Peas (Matar), a widely-loved legume known for its mild sweetness, vibrant color, and nutritional benefits. Used in cuisines worldwide, green peas add flavor, texture, and a boost of vitamins to various dishes. Our green peas are sourced from trusted farms, ensuring consistent quality, freshness, and natural taste with every serving. Why Choose Embera Exports Green Peas (Matar)? Top-Quality Selection: Embera Exports Green Peas are sourced from quality farms in India, guaranteeing a fresh, pure product that is free from impurities. Each batch is carefully processed and packaged to retain its taste and vibrant color. Mild, Sweet Flavor: Our green peas have a naturally sweet taste and tender texture that complements a variety of dishes. They absorb flavors well, adding subtle sweetness and color to recipes. Rich in Nutrients: Green peas are an excellent source of plant-based protein, dietary fiber, vitamins A, C, and K, and essential minerals. They promote heart health, aid in digestion, and support immune function, making them a nutritious choice for all diets. Usage Embera Exports Green Peas (Matar) can be enjoyed in many culinary ways: Cook into traditional Indian dishes like matar paneer, curries, or pulao for added flavor and nutrition. Add to soups, stews, and casseroles for a touch of sweetness and texture. Use in salads, stir-fries, or as a side vegetable for vibrant, healthy meals. Blend into purees, dips, or spreads for added flavor and a creamy texture. Global Appeal of Indian Green Peas (Matar) Green peas are cherished worldwide for their versatility, taste, and health benefits. At Embera Exports, we are dedicated to bringing the highest-quality Indian green peas to international markets, ensuring a product that is both flavorful and nutritious.
Matar Dal
When fresh Green peas are not available or when you want to enjoy a starchier, hardier-flavoured legume, dried peas are a perfect choice; they are available any time of the year.. For price, specifications and other details please contact us.
India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris. From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts. These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring. Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys. In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Safed Matar - Peas
When fresh Green peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year. The pea is most commonly the small spherical seed or the seed pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Calamus Cajon), the cowpea (Vigna unguiculate), and the seeds from several species of Lathyrism. P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world. �¯?�¶ Nutritional Value Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Dried peas also provide good to excellent amounts of five important minerals, three B-vitamins, and proteins. Serving Size: 1cup Total Fat 2.3g 4% Saturated Fat 0.3g 2% Sodium 30mg 1% Potassium 1621mg 46% Total Carbohydrates 126g 42% Dietary Fiber 50g 200% Sugars 16g Protein 47g Vitamin A 5.9% Vitamin C 5.9% Calcium 5.6% Iron 53%
Dried green peas- Hare Matar -Fiber is far from all that dried peas have to offer. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Dried white peas - Sukhe Safed Matar - Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Dried green peas are a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian dried green peas are known for their high quality, purity, and bright green colour. They are also a good source of protein, fibre, iron and other essential nutrients. Dried green peas are a type of pea that has been dried and shelled. They are also known as matar or green vatana. Dried green peas are small, round beans with a light green colour. They have a smooth, shiny skin. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked dried green peas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Supplier: Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron
pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans
dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut
spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder
blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori
Services: Exporter
