SMP containing protines-30 to 35%, Moisture-3.0 to 3.5%, SPC count-below 10000, Texture-Yellowish powder form. Best quality 25 kg craft paper bag with poly-linner
Skimmed milk powder Manufacturer : indore dugdh sangh, indore Brand : sneha Technical specification: Moisture : < 4.00 % Total solids : > 96.00 % Fat : max. 1.25 % Insolubility index : nmt 2.00 ml Total ash : nmt 9.00 % Titrable acidity : nmt 1.50 % Protein (on dry basis) : nlt 34.00 % Total plate count : max : 40000 cfu / gm Yeast & mould : max. 20 cfu / gm Coliform, salmonella : absent Packing details : 25 kg net in multiply paper bag. Inner food-grade ldpe bag of 300 gauge.
Used in:- Biscuits, Bread & Chocolates industries. Brands:- Nova, Milky mist, Sonai & Govind.
Used in Dairy, Sweets, Bread, Snacks & Namkin industries. Brands:- Nova, Goodrich, Real, & Amul.
SPECIFICATIONS SKIMMED MILK POWDER (SMP SPRAY DIRED) 1. DESCRIPTION: Skimmed Milk Powder is made by evaporation of milk. It contains not less than 95% milk solids and should not contain more than 1.5% of fat. It is a rich source of protein as it contains minimum 34% milk protein. 2. ORGANOLEPTIC: It should have creamy white colour and shall be pleasant and clean, and has no unnatural or offensive flavours. It should have smooth texture and free from lumps. 3. PHYSIO-CHEMICAL: Moisture (%by mass) : 3.0 %�¢?? 4.0% Milk Protein in SNF (% by mass) : 34% - 37% Milk Fat (% by mass) : 0.5% - 1.5% Total Ash (ODB) (% by mass) : Max 8.4% Titrable Acidity % (as lactic acid) : Max1.5% Insolubility Index (ml) : Max 0.5ml 4. MICROBIOLOGICAL: Total Plate Count / g :
WHOLE MILK POWDER (WMP SPRAY DIRED) 1. DESCRIPTION: Whole Milk Powder is made by spray drying pasteurized whole milk. It contains not less than 95% milk solids and the milk fat content should not be less than 26%. 2. ORGANOLEPTIC: It should have creamy white colour and shall be pleasant and clean, and has no unnatural or offensive flavours. It should have smooth texture and free from lumps. 3. PHYSIO-CHEMICAL: Moisture (% by mass) : 3.0 %�¢?? 4.0% Milk Protein in SNF (% by mass) : 34% - 37% Milk Fat (% by mass) : Min 26.0% Total Ash (ODB) (% by mass) : Max 8.4% Titrable Acidity % (as lactic acid) : Max1.5% Insolubility Index (ml) : Max 0.5ml 4. MICROBIOLOGICAL: Total Plate Count / g :
SKIMMED MILK POWDER: Ingredients : Milk Solids Shelf Life : 12 months Packaging : Bag Brand: Sphurti SKU : 25 kg
Sterling Agro manufactures high quality Skimmed Milk Powder (SMP) in 3 variants: Nova Gold - Rich in protein, low cholesterol; available in 1/2 Kg laminate packaging. Nova Super - Especially for Khoya and Chhenna; available in 1 Kg laminate packaging. Nova Special - SMP Standard Grade with natural taste and goodness; 1 Kg in poly pouch packaging.
Nestle Nido Milk Powder Packing: 24 x 400 grams per carton 1840 Cartons / 40ft Container Origin: Holland Text: English /Arabic Price: US$ 95.00 per carton
We are offering an extensive range of Skimmed Milk Powder 17%, 34%, 36%, which are available in diverse forms that meet on customers demand. Physical Appearance: White Specifications like fineness, carbohydrates, etc can be customized as per buyers needs. Packaging(packets, bags, sacks, boxes,etc) can be done according to buyers needs.
We are offering an extensive range of Skimmed Milk Powder 17%, 34%, 36%, which are available in diverse forms that meet on customer's demand. Physical Appearance: White Specifications like fineness, carbohydrates, etc can be customized as per buyers needs. Packaging(packets, bags, sacks, boxes,etc) can be done according to buyers needs.
Skimmed milk powder- In stock - 100 MT Shipping capability - 500 MT per month of high pure grade Flavour- Light cream colour clean Texture - Free flowing Protein - 34- 36 Moisture - 3.0 - 3.4 % Insolubility index - < 0.2 ml Scorched particles - NIL Acidity - 13.5- 14 ml
Skimmed Milk Powder of India's best dairy brand. As per required specifications and certfications.
We produce a range of milk proteins, from the protein concentrates and isolates, to casein and caseinates. Many of these are designed to customer specific consistency and functional requirements, to suit a large number of final product applications. Each of our milk proteins are manufactured from fresh dairy ingredients and can be used in a wide variety of applications from yogurts, beverages, dairy desserts and processed cheese to nutritional products for pediatric products medical foods, dietary supplements and sports products.
donkey milk
Full Cream Milk Powder
ANALYSIS REPORT OF SKIMMED MILK POWDER General :- Free flowing agglomerated powder with pleasant taste. Physical-Chemical Characteristics PARAMTER UNIT VALUE Moisture Percentage by Mass 3.2 to 3.8 Fat Percentage by Mass 1.0 MAX Titrable Acidity (as Lactic acid) Percentage by Mass 1.3 TO 1.4 Total Ash Percentage by Mass 7.8 TO 8.0 Insolubility Index MI 1.0 TO 1.3 Scorched Particals DISC B Protein Percentage by Mass 35 TO 36 Test for neutralizer NEGATIVE Bulk Density g/cc 0.45 to 0.49 Microbiological Characteristics PARAMTER UNIT VALUE Standard Plate Count cfc/g 10,000 max Coliforms Cfu/g Absent cfc/g absent E.coli Cfu/g Absent cfc/g absent Salmonella spp Cfu/25g Absent cfc/ 25g absent Shigella spp Cfu/25g Absent cfc/ 25g absent S.Aureus Cfu/g Absent cfc/ g absent Anaerobic sporeformers Cfu/g Absent cfc/ g absent Listeria sp Cfu/25g Absent cfc/ 25g absent Clostridium perfringens Cfu/25g Absent cfc/ 25g absent PACKAGING : 25 Kg , HDPE bags with inner polyethylene bags liner. STORAGE & HANDLING : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life
AURA Skimmed Milk Powder is a non-fat, protein rich milk powder. Most suitable for use by people on low calorie and high protein diet. â?¢ Most suitable for use by people on low calorie and high protein diet. â?¢ Suitable for the whole family, excellent to drink on its own, when mixed with tea, coffee or cereal. â?¢ Contains only 0.5% fat versus 20% - 30% fat in other milk powders.
Dried milk is used as a food ingredient in dairy, prepared dry mixes, confectionery and bakery. SMP can be reconstituted by adding water to obtain liquid milk, recombined by adding water and fat in such a quantity to achieve the desired fat content, or simply used as an ingredient. Its high nutritional quality combined with its versatile and multi-functional properties make it attractive for many applications such as the following: Applications of SMP Confections Sports and Nutrition Foods Infant Formulas Bakery Products Dry Mixes Fermented Milk Products Ice Cream and Frozen Dairy Desserts Cheese Analogues/Processed Cheese Meat Products Other The list of SMP applications is almost endless. New uses are continually discovered and research with SMP and other milk proteins is prevalent. Other applications include: o coffee whiteners and cream liqueurs (SMP emulsifies and provides smooth texture) o some cereal products o substitute for eggs in various products (SMP acts as the emulsifier) o battered and breaded products for flavour, adhesion and browning o frostings and puddings o animal feed for nutritive content o reconstituted as a medium for producing cultures and starters
Amul Skimmed Milk Powder
