WHOLE MILK POWDER (WMP SPRAY DIRED) 1. DESCRIPTION: Whole Milk Powder is made by spray drying pasteurized whole milk. It contains not less than 95% milk solids and the milk fat content should not be less than 26%. 2. ORGANOLEPTIC: It should have creamy white colour and shall be pleasant and clean, and has no unnatural or offensive flavours. It should have smooth texture and free from lumps. 3. PHYSIO-CHEMICAL: Moisture (% by mass) : 3.0 %�¢?? 4.0% Milk Protein in SNF (% by mass) : 34% - 37% Milk Fat (% by mass) : Min 26.0% Total Ash (ODB) (% by mass) : Max 8.4% Titrable Acidity % (as lactic acid) : Max1.5% Insolubility Index (ml) : Max 0.5ml 4. MICROBIOLOGICAL: Total Plate Count / g :