We produce a range of milk proteins, from the protein concentrates and isolates, to casein and caseinates. Many of these are designed to customer specific consistency and functional requirements, to suit a large number of final product applications. Each of our milk proteins are manufactured from fresh dairy ingredients and can be used in a wide variety of applications from yogurts, beverages, dairy desserts and processed cheese to nutritional products for pediatric products medical foods, dietary supplements and sports products.
