Little millet known as saamai in Tamil,Kutki in Hindi,saame in Kannada,Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups.It helps to prevent constipation & heals all the problems related to stomach.It improves the semen counts of men.It also helps for women with irregular periods problems.Its high fiber helps to reduce the fat depositions in the body. Nutrition Information Per 100gms Serving Size The serving size, in terms of the number of volume or mass Calories 207 Minerals(grams) 1.5 Carbohydrate (grams) 65 Protein (grams) 7.7 Fiber (grams) 7.6 Iron(mg) Calcium(mg) 9.3 17
Barnyard millet known as kuthiravali in Tamil,Oodalu in Kannada,odalu in Telugu,Jhangora in Hindi and Kavadapullu in Malayalam which has 6 times high fiber content when compared with wheat.Its a gluten free millet with high calcium,phosporous & fiber.It is high in carbohydates & fat too.It helps to maintain the body temperature.It acts as a good anti oxidant too. Nutrition Information Per 100gms Serving Size The serving size, in terms of the number of volume or mass Calories 342 Iron(mg) 15.2 Fat (grams) 4 Calcium(Milli grams) 11 Carbohydrate (grams) 67 Protein (grams) 11.2 Fiber (grams) 10.1 Minerals(grams) 4.4
Nutritional value of millet Pearl millet Protein(g) 10.6 Fiber(g) 1.3 Minerals(g) 2.3 Iron(mg) 16.9 Calcium(mg) 38
Grown under rain fed and dry areas, Millets are one of the oldest food know to mankind. Millets are also the first cereal grains to be domesticated for human consumption. Types of Millets are one of the oldest ingredients in Indian, Chinese, and certain Korean diet. Due to their short growing season, these can develop from seeds to harvestable crop in just about 65 days. The shelf life the Millets can be more than 2 years, if stored properly. Indian Millet also known as Bajra or Pearl Millet constitutes more than 55% of the global Millet production. In year 2014 alone, India produced nearly 10 million tonnes of Pearl Millets. In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra are the major Millets producing states.
Bajra Pearl millets Millets
Ragi Finger millet Millets
Descriptions: Pearl millet is a millet, an annual grass, erect and reaching up to around 3 m high with a profuse root system. The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year. Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits. Therefore, the Pearl millet export from India is predicted to grow rapidly in the coming years. The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world. It can be said that the pearl millet export is now a good business opportunity for food exporters. If you are looking for a Pearl Millet importer from India, Shrimi International Trade Foods is the best choice for you! Shrimi International Trade Foods is one of the most trustworthy exporters of food products including pulses, grains, veggies, fruits, and such other products from India. Export of Pearl millet is a good opportunity for Indian vendors and exporters to enter the international market and export Indian food products.
Name of product : Pearl Millet Price of product : To be discussed with the buyer Product Origin : India Key Specifications/Special features Raw product Colour- White Type : Human and Animal consumption Pearl Millet is rich in iron, fibre, protein and minerals. It is very beneficial in diabetes. Harmonization System (HS) Code : 10083090 Minimum Order Quantity : 20 Metric Ton Packaging Details : 25/50 kg or packing as per buyer's requirement Sample available- Sample cost to be borne by the buyer
Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages.we offers qualitative array of Indian Millet (Bajra), which is highly demanded by all Importers located across the world. Our millet is decay free and safe. We assure our high end users of the prime quality of our products. Therefore, indus is called one of the foremost raw millet exporters and suppliers from India. Indus offers our clients quality Indian Bajra, which is also most suitable for feeding birds, poultry and fish farms . Pearl millet or Bajra is one of the most common types of millets that you must have tasted. It is prepared in various ways, including roti and khichdi, with immense health benefits. Bajra includes iron, fiber, protein, and minerals such as magnesium and calcium. It can be perfect for your well-being to practice regular pearl millet intake, such as helping you battle type II diabetes. HSN Code: 10082920
The organically cultivated Finger Millet from the Himalayan region of India is considered to be gluten-free and extremely easy to digest, it is rich in protein and calcium. It is also an energetic food as it contains iron. It is called as Ragi or Mandwa in the local language. With ample fibres and other nutrients, it is good food for diabetes, liver disorders, strengthening bones and heart diseases.
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
Green Millet
Red Millet
The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
Millets contain 60-70% carbohydrates, 7-11% proteins, 1.5-5% fat, and 2-7% crude fibre and are also rich in vitamins and minerals. They are excellent source of vitamin B, magnesium, and antioxidants. Millet is also a good source of other dietary minerals like manganese, phosphorus and iron
The little millet contains 8.7 gram protein, 75.7 gram carbohydrate, 5.3 gram fat and 1.7 gram mineral in per 100 gram
Buckwheat is a staple and edible seeds,
Foxtail millets are rich in calories that provide energy and strength to the body to perform activities. It is considered as the perfect substitute for the healthy diet. The importance of foxtail millet was recognised as diabetic food. The millet is rich in dietary fibre (6.7 per cent), protein (11 per cent) and low in fat (four per cent). Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. Foxtail millets give you required amount of vitamins and minerals. Moreover, foxtail millets being gluten free, means that you can build up a strong resistance against heart diseases, cancers and heart-related complications.
Finger Millet is a rich source of calcium, iron, protein, fiber and other minerals. The cereal has low fat content and contains mainly unsaturated fat. It is easy to digest and does not contain gluten.Finger millet is considered one of the most nutritious cereals. Finger millet contains about 5-8% protein, 1-2% ether extractives, 65 75% carbohydrates, 15-20% dietary fiber and 2.5-3.5% minerals. ... The cereal has low fat content (1.3%) and contains mainly unsaturated fat
We are specialised in Millets and offer some really high quality of millets to our buyers from around the world. We offer a full range of millets including Foxtail, Barnyard, Kodo, Brown Top, Proso, Pearl Millet, Little Millet, Sorghum and Finger Millet. They are dehusked for human consumption and can also be processed into flours. Millets mostly fall into categories of Yellow, Green, White and Red Colours. They are naturally gluten free and filled with nutritious value. Millets are drought resistant crops and thrive in dry conditions. We work closely with a network for farmers who work hard to grow quality products for you! At Vedah we work closely with farmers and farmer groups in an effort to bring our farmers and buyers closer together. This allows us to offer our buyers with fair prices and high quality produce.
