Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Maltitol, E965, Cas no.585-88-6, a sugar alcohol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. Maltitol can be used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc. As an experienced Maltitol manufacturer and supplier, we has been supplying and exporting Maltitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltitol food grade Specification ITEM STANDARD Appearance White crystal Taste Typically sweet with no foreign taste Odour No foreign odours Assay 99%-101% Related products 1% Water content 0.5% Reducing sugar 0.1% Specific rotation +105.5 +108.5 Melting point 148 151 Chloride 50 ppm Sulfate 100 ppm Lead 0.5 ppm Nickel 0.5 ppm Arsenic 0.5 ppm Heavy metals 10 ppm Sulfated ash 0.1% Conductivity 20us/cm Viable counts 20cfu/g Yeast 10cfu/g Moulds 10cfu/g Coliform organisms Negative in 25g
Metal divisio, copper, copper wire scrap, copper cathode, , copper ore agriculture division rapeseed oil, barley, corn, soy bean / soybean / soya bean, icumsa45 energy division crude oil, petcoke, coal, en590, lpg, lng.
Species: TADARODES PACIFICUS, ILLEX ARGENTINUS, DOSIDICUS GIGAS, arrow squid, illex illecebrosus Products: frozen whole round, tubes, rings, tentacles, wings, T&T Glazing: as customers'requirements Packing:bulked, transparent bags ,transparent bags with header/label, color bag Certification: BRC, FDA, HACCP, eu code: 3700/02B19 Payment terms:considering with customers Port of loading: any port in China Minimum order: 20'FCL
Frozen meat dicing machine is made of high-quality stainless steel, with good safety protection performance, easy disassembly of blades, easy cleaning, and cutting sizes can be adjusted by hydraulic pressure to meet the different requirements. The multi-function frozen meat cutting machine can be used for frozen and fresh meat. Main types:VG-QD350,VG-QD550. Frozen meat dicer machine Model: VG-QD350 Overall size:1350*760*950mm Weight: 320kg Voltage:220V/380V,50HZ/60HZ,(or others) Power: 2.25kw Capacity: 300-500kgs/hour Cutting grid size:4-82mm, adjustable Material:SUS304 stainless steel Warranty:One year After sales service:Video and online meeting
Furniture; tea, crafts, gifts, stock items, frozen pork , beef, frozen foods, frozen chicken, frozen aquatic product;pulp fiber egg crate.Importers and exporters, investment business consultants
Frozen dim sum, frozen food, frozen steamed bun, frozen snacks food, chinese food, pork bun, vegetable bun, red bean bun, creamy custard bun.
Aluminum products, pure lead ingots, hms 1&2 scrap, copper cathodes, copper millberry scrap, copper wire scraps, a4 papers, beef, coffee and tea, copper products, dairy products, edible oil, electronic scrap, energy drinks, fish & seafood, fresh chicken eggs, fresh vegetables, frozen chicken, frozen french fries, frozen meat, frozen pork meat, fruits & vegetables, kidney beans, livestock, pea, plastic scraps.Trading
1. Latin name: Latescalcarife 2. Size: 400-600g,600-1000g,1000UP 3. Processing : Whole ,IQF 4. Glazing:5%glazing ,10% glazing or 15%glazing or depends on clients? requirements 5. Packing :10kg/ctn or depends on clients? requirements 6. Quantity: 1*40 FCL=22-26 mt 7. Loading port: China 8. Delivery time : Payment 20 days after the shipment 9. Supply ability: 5000 Ton/Tons per Year 10. Payment terms : L/C, T/T
1. Latin name :Lophius litulon 2. Size: 150g-200g, 200g-300g, 300g-500g 3. Processing : IQF 4. Glazing: 30% ice glaze 5. Packing :10kg/box or depends on clients? requirements 6. Quantity: 1*40 FCL=22-26 mt 7. Loading port: China 8. Delivery time : 30 days 9. Supply ability: 50 Ton/Tons per Month 10. Payment terms : L/C, T/T
Species: TADARODES PACIFICUS ,ILLEX ARGENTINUS /DOSIDICUS GIGAS Glazing:as customers'requirements Packing:bulked, transparent bags ,transparent bags with header/label, color bag Payment terms:considering with customers Minimum order:10 tons
Product Name: Lactitol INCI Name: LACTITOL Molecular Formula: C12H24O11 Molecular Weight: 344.31 Appearance: White crystalline powder Purity: 99% CAS Number: 585-86-4 EINECS Number: 209-566-5 Standard: USP Supplier: ZhenYiBio Lactitol is a 12-carbon sugar alcohol, which can be produced by hydrogenation of lactose through a catalyst. There are two types of products, anhydrous and containing a bound water. It has a refreshing sweetness and is often used in combination with high-sweetness sweeteners. It has no aftertaste and is hygroscopic. It has low performance and high solubility. Its relative molecular weight is similar to that of sucrose, and its influence on water activity is also similar to that of sucrose. It is stable under both acidic and alkaline conditions, and is also very stable under high temperature conditions in food processing. Lactitol is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing sweets.
Product Name: Maltodextrin Other Name: MALTODEXTRIN;DEXTRIN ON SEPHAROSE;DEXTRIN TYPE I;DEXTRIN TYPE II Molecular Formula: C12H22O11 Molecular Weight: 342.29648 Appearance: yellow powder Purity: 99% CAS Number: 9050-36-6 EINECS number: 232-940-4 Supplier: ZHENYIBIO Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.
Product Name: Microcrystalline Cellulose Kinds: PH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302 Mesh: 60-200 Appearance: white or almost white powder, odorless, tasteless Purity: 99.5% CAS Number: 9004-34-6 EINECS number: 232-674-9 Packaging: woven bag lined high pressure polyethylene film; 25kg/bag or follow customer's packing instructions Supplier: ZHENYIBIO Microcrystalline cellulose and carboxymethylcellulose sodium occurs as a white or off-white odorless and tasteless hygroscopic powder containing 5 22% sodium carboxymethylcellulose. It is a water-dispersible organic hydrocolloid. Uses: Microcrystalline Cellulose is a gum that is the nonfibrous form of cellulose, an alpha-cellulose. It is dispersible in water but not soluble, requiring considerable energy to disperse and hydrate. In this form it is used in dry applications such as tableting, capsules, and shredded cheese where it functions as a non-nutritive filler, binder, flow aid, and anticaking agent. By the addition of carboxymethylcellulose to the alpha-cellulose prior to drying, improved functional properties of hydration and dispersion are obtained. This product is designed for use in water dispersions, being insoluble in water but dispersing in water to form colloidal sols below 1% and white opaque gels above the 1% usage level. It is used as a heat shock stabilizer and bodying agent in frozen desserts, as an opacifier in low-fat dressings, as a foam stabilizer in whipped toppings, and as an emulsifier in dressings. Also termed cellulose gel.
1. Latin name:RANA CATESBIANA 2. Size : 6-8 PAIRS/KG 8-12 PAIRS/KG 3. Processing:: IQF 4. Glazing: 5%glazing ,10% glazing or depends on clients? requirements 5. Packing:: bulk 10kg/ctn , depends on clients? requirements 6. Quantity: 1*40 FCL=24-26 mt 7. Loading port: Xiamen, China 8. Delivery time : within 20 days 9. Supply ability:15FCL x 26tons(390 tons/month) 10.Payment terms : L/C, D/P, T/T
The whole machine is made of food grade stainless steel. It is specialized in cutting bones, ribs, frozen meat, fish and large meat. The product uses the original imported saw blade with good safety factor. Types of bone saw machine: Classified with cutting height:20,25,30,35,43,52cm. Frozen meat bone saw machnie Model:VG-520A Size: 890*750*1870mm Belt Wheel Dia.: 420mm Blade Speed : 34m/s Table Size : 880*760mm Cutting Thickness : 4~38cm Cutting Height: 0~52cm Machine Casing: Stainless Steel Workbench : Stainless Steel Power: 3.0kw Spare parts : 10pcs of saw
Frozen Half Cut Crab 30% Glazing Size 11/15 3.90 16/20 3.70 35% Glazing Size 11/15 3.60 16/20 3.40 Fob China Size Pieces Per Kg Count by Gross Weight
loligo WC squid 10/20 IQF 15% glazing: 1kgX10=10 kgs 6.85usd/kg IQF 30% glazing 5.6usd/kg. U10: IQF 15%glazing: 7.2usd/kg ,30% glzing 6.0 usd/kg ,BQF.2kg 30% glazing USD 5.7/kg FOB 7/10 cm RT skin on, iqf, 15%glazing, 4.7 usd/kg FOB ; 7/10cm RT skin off treated iqf bulk, 15%glazing 4.9 usd/kg. FOB