Frozen Meat Suppliers and Manufacturers

Frozen lamb tail fat, intestine, lamb feet, lamb flank fat, lamb tenderloin, etc..

Frozen mussel meat, 100-200g, 200-300pc/kg packed in retail bag or bulk, product of China Latin name: Mytilus edulis package: bulk, retail bag, or vacuum bag. The blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.

Ranova freeze-dried pet food is produced with fresh raw materials from high-quality farms, through the most advanced vacuum freeze-drying technology, in strict accordance with the standards for human food. Rich in high-quality protein and vitamin B complex, without grain, preservatives, additives, colorants or genetically modified ingredients, Ranova freeze-dried duck offers the best nutrition and the most secure protection for your pets health. Ranova freeze-dried pet food is made in strict accordance with human food standards, with carefully selected raw materials from quality farms and advanced vacuum freeze-drying process. Freeze-drying technology, full name is vacuum freeze-drying technology, which can lock up the nutrients in food materials and retain the original taste of raw materials, and make raw materials taste crispy and delicious, with good palatability. After freeze-drying, it can be stored more easily and its shelf life can be extended. During the freeze-drying process, the appearance and structure of raw materials are not easy to be destroyed, and the product is easy to be digested and absorbed. freeze dried duck dog food Feeding Guide Please provide plenty of drinking water for your pet during

Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC, make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption; �  Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. �  Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.

1. Latin name:RANA CATESBIANA 2. Size : 6-8 PAIRS/KG 8-12 PAIRS/KG 3. Processing:: IQF 4. Glazing: 5%glazing ,10% glazing or depends on clients? requirements 5. Packing:: bulk 10kg/ctn , depends on clients? requirements 6. Quantity: 1*40 FCL=24-26 mt 7. Loading port: Xiamen, China 8. Delivery time : within 20 days 9. Supply ability:15FCL x 26tons(390 tons/month) 10.Payment terms : L/C, D/P, T/T

CELLULOSE CASINGS Cellulose casing also called skinless casing,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.

Meat.

Frozen abalone.

frozen donkey meat.

Frozen rabbit meat.Export

Frozen chicken parts like paws, feet.

Frozen halal meat and beef, mutton.

Frozen Meat Like Beef.

Frozen boneless skinless chicken breasts.

Sausage machine, meat processing machinery, bowl cutter, sausage filler, frozen meat grinder, vacuum bowl cutter, vacuum stuffer, sausage clipper, sausage casing.

Frozen meat like clam meat.

Frozen meat and poultry.

Frozen chicken feet.

Frozen chicken feet.Clearing agent