Maltitol, E965, Cas no.585-88-6, a sugar alcohol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. Maltitol can be used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc.

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Maltitol food grade Specification
ITEM STANDARD
Appearance White crystal
Taste Typically sweet with no foreign taste
Odour No foreign odours
Assay 99%-101%
Related products 1%
Water content 0.5%
Reducing sugar 0.1%
Specific rotation +105.5 +108.5
Melting point 148 151
Chloride 50 ppm
Sulfate 100 ppm
Lead 0.5 ppm
Nickel 0.5 ppm
Arsenic 0.5 ppm
Heavy metals 10 ppm
Sulfated ash 0.1%
Conductivity 20us/cm
Viable counts 20cfu/g
Yeast 10cfu/g
Moulds 10cfu/g
Coliform organisms Negative in 25g