Supplements.
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
PRODUCT INFO Pineapple (Supparod) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. USES Pineapple and its compounds are linked to several health benefits, including improvements in digestion, immunity, and recovery from surgery. SEASON Pineapple is available between April - June / December - January.
PRODUCT INFO Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste "Anecdotal uses of longan fruit as a natural remedy include: a general tonic to increase energy and boost the immune system. depression. reducing stress. decreasing fatigue. boosting memory. improving memory. snake bites as an anti-venom." SEASON Longan is available between June - August.
PRODUCT INFO Dragon fruit is actually a type of cactus. The fruit comes in three colors. Two have pink skin, but with different colored flesh (one white, the other red). The other type has a yellow skin with white flesh. "Dragon fruit doesn't really have much taste. The best way I can describe it is similar to a white kiwi - in terms of both consistency and flavor. It's usually not very sweet and tends to be somewhat bland, though crunchy due to the many little black seeds. USES Dragon Fruit Health Benefits 1. It's rich in antioxidants like flavonoids, phenolic acid, and betacyanin. 2. It's naturally fat-free and high in fiber. 3. It may help lower your blood sugar. 4. It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut. 5. It can strengthen your immune system. SEASON Dragon Fruit is available nearly year round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
PRODUCT INFO Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week. Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity. USES Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice. SEASONS Lotus stem is available year-round.
PRODUCT INFO Neem plant (dok sa-dao) are local herbs and vegetables. It is a large protruding plant with a bouquet of flowers with a long peduncle. out at the tip of the branch with small flowers on the stem It is spherical, small, the petals are 5 petals, are off-white, with a long tube in the center. short peduncle It has a sweet, slightly bitter taste. Neem plant bloom in early winter. Native to India a tropical plant It has been cultivated in many countries in general. Many parts are used for use and medicinal properties. Used to treat many diseases. It has a bitter taste that many people like to use leaves, young shoots and flowers to eat. USES It has a bitter and oily taste is eaten as food. Contains nutrients that help the body's immune system Resist pathogens that exist around the body especially the flu. In addition to the benefits of food Almost every part of neem is still popularly used as medicine. The bark, leaves, branches, stems, flowers, fruits, seeds and even the roots of neem. SEASONS Neem plant (dok sa-dao) is available between Jan - Mar each year.
PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
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Rice Berry is a cross-bred unmilled rice possessing dark violet grain, which is a combination of Hom Nin Rice, with well-known antioxidant properties, and Thai Hom Mali Rice, also known as Thai Jasmine/ Fragrant Rice. Rice Berry contains three times more iron than other varieties. And not only does it contain a high level of antioxidants such as beta-carotene, gamma oryzanol, Vitamin E and folic acid (folate) in itself, it also becomes soft and is aromatic when it is cooked, which is the outstanding trait of Thai Hom Mali Rice. It helps to inhibit the growth of cancer cells and reduce the incidence of coronary thrombosis. Its benefit also including : 1.Healthy skin and hair 2.Prevent Cadiovascular disease, Diabetes, Beriberi 3.Healthy eyes & good eyesight 4.Improve healthy blood, Immune System, healthy levels of cholesterol 5.Smooth functioning of Brain & Nervous system
Clitoria ternatea commonly known as Butterfly pea is a medicinal plant belonging to the family Fabaceae. The plant is reported to be used in insect bites, skin diseases, asthma, burning sensation, ascites, inflammation, leucoderma, leprosy, hemicrania, amentia and pulmonary tuberculosis. - Strengthens the hair for healthy hair growth - Prevents skin bruising - Keeps skin glowing & healthy - Treats urinary problems - Improves eyesight & night vision - Treats eye infections - Stimulates blood circulation - Detoxifies the whole body - Provides antioxidants - Slows aging process - Enhances immune system Clitoria ternatea are the pentacyclic triterpenoids such as taraxerol and taraxerone, ternatins, alkaloids,flavonoids, saponins, tannins, carbohydrates, proteins, resins and starch. Clitoria ternatea has been evaluated forits medicinal properties and shows promising effects as having antioxidant, antidiabetic and hepatoprotective activities. KEY WORDS Antidiabetic, Antioxidant, Hepatoprotective, Clitoria ternatea, Ethanol extract, Flavonoids, Methanol extract, Phenolic compounds.
The humble Avocado has really cemented itself as a firm favorite with consumers all over the world. Famed for its creamy texture and subtle fresh flavors, the versatile fruit is eaten in everything from salads to sandwiches, dinners, drinks, smoothies and of course guacamole. On top of tasting great avocados are also packed with good fats that the body needs and vitamins A, D, K, and E It has a proven track record of helping to lower cholesterol and support your bodyâ??s immune system so it should come as no surprise that its popularity continues to rise throughout Europe and Asia. In order to meet this demand Cresco Produce sources avocados from China, Indonesia, Mexico, Peru, Columbia, and South Africa.
We supply White Garlic with immediate effect. Furthermore we offer one of the best quality of our White Garlic at the most competitive prices in the International market. Specifications & Details 1) Size 4.5-5cm, 5-5.5cm, 5.5-6cm, 6-6.5cm 2) Transporting and storing temperature: -3° â?? 0°C 3) Supply period: all the year round 4) Shelf life is long and can be stored for up to 9 months under proper conditions 5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity! Packing: 4cm/ 10kg mesh bag. Loading: A: 21 tons in 1 x 20ft FCL A: 33 tons in 1 x 40ft FCL We customize packaging as requested by the buyer Contact us for more details. Thanks
Electrolysis Extraction with excellent 6 Active Ingredients Serum concentrations extract from a mixture of eggs Salmon stimulating the collagen and elastin concert featuring the new skin cells, helps in skin rejuvenation naturally, Lift and firm, smooth and fill wrinkles as well as rapidly absorbed into the skin and look youthful. Extracts of salmon eggs is extracted from Salmon Norway. By using modern technology it extracts are close to nature as possible. These include the essential Fatty acids, Vitamins, Minerals, Proteins, Peptides and Amino acids in a variety of skin. Youthful skin better health and life to the skin by stimulating the skin cells, and back-up mechanisms that causes wrinkles. It also reduces wrinkles, crow's feet and wrinkles up 32%, improves the balance of pigment under the skin by up to 27%, reduction in skin redness up to 21%, increased the brightness on the faces of up to 6% and add moisture to the skin for 31% of the surface smooth and healthy look. The possible effects on skin cells at the molecular level with highly efficient and developed a skin condition on every corner. BIO-PLACENTA: A major component as well as the Human Placenta spanning Growth factor that is beneficial to the skin, especially in stimulating the growth of cells. The longevity of skin cells stimulates the creation of Collagen in the skin and reduces the appearance of wrinkles. Effectively making the skin smooth and firm skin, improves elasticity to the skin. The experiments on volunteers for a period of only four weeks, the BIO-PLACENTA help reduce wrinkles by up to 30% and smooth faces up to 21.7%. HYDRACELL Q: Most of the water to the skin. Even in conditions of excessive stress faced by sunlight, smoke and pollution that causes skin to lose water, skin dryness, dehydrated. HYDRACELL Q helps restore moisture to the skin deeply with a very small molecular size, thereby increasing hydration dehydrated skin cell regeneration while helping to strengthen the skin barrier, healthy skin withstand conditions as well as prevents the evaporation of water from a surface drinking water at all times. AMINO PEPTIDE compounds which have been patented by the sort order of the amino acids. This simulated arrangement in the structure of collagen features to conduct signals to stimulate collagen production in the skin. Clinical test when testing with a test of 20 women aged between 40-62 years were found to reduce the depth of up to 200%. PEPTIDE SYNR -AKE active polypeptide mimics protein found in snake skin. The results found that products containing SYNR -AKE 4% decrease in skin roughness by 21% and depth of wrinkles reduced 20%, making the skin smooth wrinkles shallower and size of wrinkles decreased as well. SMALL PEPTIDE that is designed to stimulate Collagen Dermis of skin all wrinkles effectively with help moisturize skin care and skin problems as well. PEPTIDE COMPLEX acts like a key to improving the structure of a surface layer. Maximum Performance Make a tightening of the skin increased by 32%, improving skin structure better and reduces the gap between the surface layers remarkably within 2 months. Vitamin C with highly stable, not easily decompose in all conditions and stimulate the production of collagen to increase flexibility, strength to the skin, acting effectively reduce wrinkles, deep and superficial skin whitening to reduce dark spots and youthful. Natural extracts from CHAMAECYPARIS OBTUSA PLANTS using bacteria lactobacillus. The fermentation and decomposition of matter using special technology to make the active ingredient inhibits acne. It also stimulates the reduction factors from acne and physical properties of the skin better. 15 ml.
Dehydrated Mango Sliced Fruit spoils or loses shelf life due to exposure to light, moisture, oxygen and heat. Dehydration preserves the fruit by minimizing the water content at levels lower than regular dried fruit. On Dehydrated Fruits, the fruits are harvested fresh, prepared and then steeped in Syrup, dehydration process took place two times before it passes through a metal detector and packed. Usage: Snack Fruits or raw material Packing: 5 kg/ bag ( 20 kg / carton) Nw. : 20.00 kg Gw. : 21.00 kg. Shelf life : 12 Months Nutritional Value of Mango : Mangoes are high in fiber, thus making them very good for the heart. The high fiber content is also helps easing constipation. They have high pectin and vitamin C content that reduces the blood cholesterol levels and serves as an immune booster. This fruit is rich in anti-oxidants, vitamins, minerals and contain an enzyme that has stomach soothing properties. These enzymes act as a digestive aid and digestive proteins.
Ginger beverage powder is instant powder drink produced by selecting a premium grade of natural fresh ginger. Contains anti-inflammatory properties, vitamins and zinc to support immunity, and improving lung function, respiratory distress syndrome, and pain relief. NO sugar, NO flavor, and No preservative added. Direction: 7g of CORNEX Ginger beverage powder. Add 150 ml of hot water, stir well before drink.
